| Structural responses to the obesity and non‐communicable diseases epidemic: the C hilean L aw of F ood L abeling and A dvertising C Corvalán, M Reyes, ML Garmendia, R Uauy Obesity reviews 14, 79-87, 2013 | 463 | 2013 |
| An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study LS Taillie, M Reyes, MA Colchero, B Popkin, C Corvalán PLoS medicine 17 (2), e1003015, 2020 | 418 | 2020 |
| Ultra-processed foods and added sugars in the Chilean diet (2010) G Cediel, M Reyes, ML da Costa Louzada, EM Steele, CA Monteiro, ... Public health nutrition 21 (1), 125-133, 2018 | 362 | 2018 |
| Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries B Kelly, S Vandevijvere, SH Ng, J Adams, L Allemandi, L Bahena‐Espina, ... Obesity Reviews 20, 116-128, 2019 | 241 | 2019 |
| Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children T Correa, C Fierro, M Reyes, FR Dillman Carpentier, LS Taillie, ... International Journal of Behavioral Nutrition and Physical Activity 16, 1-10, 2019 | 187 | 2019 |
| Development of the Chilean front-of-package food warning label M Reyes, ML Garmendia, S Olivares, C Aqueveque, I Zacarías, ... BMC public health 19, 1-11, 2019 | 181 | 2019 |
| Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental … M Reyes, L Smith Taillie, B Popkin, R Kanter, S Vandevijvere, C Corvalán PLoS medicine 17 (7), e1003220, 2020 | 179 | 2020 |
| Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: an observational study in an urban environment JC Caro, C Corvalán, M Reyes, A Silva, B Popkin, LS Taillie PLoS medicine 15 (7), e1002597, 2018 | 159 | 2018 |
| Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study LS Taillie, M Bercholz, B Popkin, M Reyes, MA Colchero, C Corvalán The Lancet Planetary Health 5 (8), e526-e533, 2021 | 153 | 2021 |
| Healthy Chilean adolescents with HOMA‐IR≥ 2.6 have increased cardiometabolic risk: association with genetic, biological, and environmental factors R Burrows, P Correa-Burrows, M Reyes, E Blanco, C Albala, S Gahagan Journal of diabetes research 2015 (1), 783296, 2015 | 99 | 2015 |
| High cardiometabolic risk in healthy Chilean adolescents: associations with anthropometric, biological and lifestyle factors R Burrows, P Correa-Burrows, M Reyes, E Blanco, C Albala, S Gahagan Public health nutrition 19 (3), 486-493, 2016 | 97 | 2016 |
| Evaluating the impact of Chile’s marketing regulation of unhealthy foods and beverages: pre-school and adolescent children’s changes in exposure to food advertising on television FRD Carpentier, T Correa, M Reyes, LS Taillie Public health nutrition 23 (4), 747-755, 2020 | 96 | 2020 |
| Nutritional quality of diet and academic performance in Chilean students P Correa-Burrows, R Burrows, E Blanco, M Reyes, S Gahagan Bulletin of the World Health Organization 94 (3), 185, 2016 | 96 | 2016 |
| An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018 S Vandevijvere, S Barquera, G Caceres, C Corvalan, T Karupaiah, ... Obesity Reviews 20, 57-66, 2019 | 92 | 2019 |
| Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation R Kanter, M Reyes, S Vandevijvere, B Swinburn, C Corvalán Obesity Reviews 20, 129-140, 2019 | 87 | 2019 |
| Ultra-processed foods drive to unhealthy diets: evidence from Chile G Cediel, M Reyes, C Corvalán, RB Levy, R Uauy, CA Monteiro Public health nutrition 24 (7), 1698-1707, 2021 | 85 | 2021 |
| Low muscle mass is associated with cardiometabolic risk regardless of nutritional status in adolescents: A cross‐sectional study in a Chilean birth cohort R Burrows, P Correa‐Burrows, M Reyes, E Blanco, C Albala, S Gahagan Pediatric diabetes 18 (8), 895-902, 2017 | 79 | 2017 |
| Food advertising on television before and after a national unhealthy food marketing regulation in Chile, 2016–2017 T Correa, M Reyes, LS Taillie, C Corvalán, FR Dillman Carpentier American journal of public health 110 (7), 1054-1059, 2020 | 74 | 2020 |
| Photographic methods for measuring packaged food and beverage products in supermarkets R Kanter, M Reyes, C Corvalán Current developments in nutrition 1 (10), e001016, 2017 | 74 | 2017 |
| Prevalence of child-directed marketing on breakfast cereal packages before and after Chile’s food marketing law: a pre-and post-quantitative content analysis F Mediano Stoltze, M Reyes, TL Smith, T Correa, C Corvalán, ... International journal of environmental research and public health 16 (22), 4501, 2019 | 72 | 2019 |
