| How zoomers’ eating habits should be considered in shaping the food system for 2030—A case study on the young generation from Romania R Bumbac, M Bobe, R Procopie, R Pamfilie, S Giușcă, C Enache Sustainability 12 (18), 7390, 2020 | 37 | 2020 |
| The game of innovation. Is gamification a new trendsetter? R Procopie, R Bumbac, S Giușcă, A Vasilcovschi Amfiteatru Economic Journal 17 (Special No. 9), 1142-1155, 2015 | 37 | 2015 |
| Mărfuri alimentare şi securitatea consumatorului D Dima, I Diaconescu, R Pamfilie, R Procopie, D Popescu, M Bobe, ... Editura Economică, Bucureşti, 247, 2006 | 21 | 2006 |
| Mărfurile alimentare în comerţul internaţional D Dima, R Pamfilie, R Procopie Editura Economică, Bucureşti, 2001 | 21 | 2001 |
| Merceologia şi expertiza mărfurilor alimentare de export-import D Dima, R Pamfilie, R Procopie, C Păunescu Editura ASE, 2004 | 20 | 2004 |
| Exploring the role of individual food security in the assessment of population’s food safety M Bobe, R Procopie, M Bucur Amfiteatru Econ. J 21, 347-360, 2019 | 14 | 2019 |
| Designul şi estetica mărfurilor R Pamfilie, R Procopie Bucharest: Editura ASE, 2002 | 12 | 2002 |
| Nutritional planning management of the foodstuff: a systemic approach R Pamfilie, R Procopie, M Bobe, S Vişan International Business: Innovations, Psychology, Economics 2 (1), 143-152, 2011 | 10 | 2011 |
| Producer’s responsibility concerning the assurance and statement of quality for foods with “organic image” based on the model of a Romanian company M Bobe, R Procopie, R Pamfilie, MA Toma Amfiteatru Economic 16 (35), 215-227, 2014 | 8 | 2014 |
| Design si estetica in business R Pamfilie, R Procopie Bucharest: ASE Publishing House. Search in, 2013 | 7 | 2013 |
| Managing Eco-Design of Industrial Goods and Consumers’ Protection Nexus R Pamfilie, R Procopie, M Bobe Amfiteatru Economic 12 (28), 454-465, 2010 | 7 | 2010 |
| Innovation-global vision on the product in the socio-economic environment R Procopie, R Pamfilie, M Bobe, M Carceag INDUSTRIA TEXTILA 60 (2), 90-96, 2009 | 7 | 2009 |
| Gius, că, S R Bumbac, M Bobe, R Procopie, R Pamfilie Enache, C. How zoomers’ eating habits should be considered in shaping the …, 0 | 7 | |
| E-Learning within Cultural Context R Pamfilie, I Maiorescu, R Procopie, M Bobe, S VISAN Proceedings of the 7th International, 240-245, 2011 | 6 | 2011 |
| Design si estetica marfurilor R Pamfilie, R Procopie Editura ASE, 2002 | 6 | 2002 |
| Bazele merceologiei R Procopie Bucharest: ASE, 2001 | 6 | 2001 |
| Organic vs conventional food: a sustainable consumption approach MA Toma, M Bobe, R Procopie Proceedings of the Basic International Conference: New Trends in Sustainable …, 2017 | 5 | 2017 |
| Innovation and gamification: a view on the scientific literature evolution R Procopie, S Giușcă, R Bumbac, A Vasilcovschi Association for Innovation and Quality in Sustainable Business, BASIQ 2015 …, 2015 | 5 | 2015 |
| The logistics of information flow in managing the quality of food products R Procopie, M Bobe The AMFITEATRU ECONOMIC journal 10 (24), 70-83, 2008 | 5 | 2008 |
| Fundamentele ştiinţei mărfurilor D Dima, I DIACONESCU, R PAMFILIE, R PROCOPIE, M BOBE, ... Mărfuri alimentare. Bucureşti: Editura ASE, 2005 | 5 | 2005 |
