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Anuruddhika Udayangani Rathnayake
Anuruddhika Udayangani Rathnayake
其他姓名Rathnayaka Mudiyanselage Anuruddhika Charitha Udayangani
PhD Student at The University of Queensland
在 uq.net.au 的电子邮件经过验证 - 首页
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引用次数
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年份
Biological activity of peptides purified from fish skin hydrolysates
R Abuine, AU Rathnayake, HG Byun
Fisheries and aquatic sciences 22 (1), 1-14, 2019
1162019
Anti-Alzheimer’s materials isolated from marine bio-resources: a review
AU Rathnayake, R Abuine, YJ Kim, HG Byun
Current Alzheimer Research 16 (10), 895-906, 2019
182019
Characterization of sea lettuce (Ulva lactuca) from Matara, Sri Lanka and development of nutribars as a functional food
C Udayangani, I Wijesekara, I Wickramasinghe
Faculty of Science, University of Ruhuna, 2019
152019
Potential Health Benefits of Sulfated Polysaccharides from Marine Algae
SKK R.M.A.C. Udayangani,G.D.P. Somasiri,Indira Wickramasinghe
Encyclopedia of Marine Biotechnology, 629-635, 2020
132020
Characterization and purification of β− secretase inhibitory peptides fraction from sea cucumber (Holothuria spinifera) enzymatic hydrolysates
AU Rathnayake, R Abuine, S Palanisamy, JK Lee, HG Byun
Process Biochemistry 111, 86-96, 2021
92021
Biological activity of peptides purified from fish skin hydrolysates. Fisheries and Aquatic Sciences, 22 (1), 1–14
R Abuine, AU Rathnayake, HG Byun
https://doi.org/10.1186/s41240-019-0125-4, 2019
72019
Biological activity of peptides purified from fish skin hydrolysates. Fish Aquat Sci 22 (1): 10
R Abuine, AU Rathnayake, HG Byun
52019
Characterization of β-secretase inhibitory extracts from sea cucumber (Stichopus japonicus) hydrolysis with their cellular level mechanism in SH-SY5Y cells
EH Ma, AU Rathnayake, JK Lee, SM Lee, HG Byun
European Food Research and Technology 247 (8), 2039-2052, 2021
42021
Fungal genes encoding enzymes used in cheese production and fermentation industries
AU Rathnayake, K Saravanakumar, R Abuine, S Abeywickrema, ...
Fungal Biotechnology and Bioengineering, 305-329, 2020
22020
A Skate Skin Hydrolysate Restores Cognitive Function in 5XFAD Alzheimer Disease Mice Model by Suppressing Amyloid-β Accumulation via Upregulation of ERK-CREB
JK Lee, R Abuine, AU Rathnayake, JH Ryu, HG Byun
International Journal of Peptide Research and Therapeutics 27, 1419-1428, 2021
12021
A peptide fraction of Olive Flounder (Paralichthys olivaceus) Skin Hydrolysate Inhibits Amyloid-β Generation in SH-SY5Y Cells via Suppression of BACE1 Expression
R Abuine, AU Rathnayake, HG Byun
International Journal of Peptide Research and Therapeutics 27, 627-639, 2021
12021
Purification of β− secretase Inhibitory Peptides from Sea Cucumber (Holothuria spinifera) Enzymatic Hydrolysates
AU Rathnayake, EH Ma, R Abuine, HG Byun
한국수산과학회 양식분과 학술대회, 241-241, 2020
12020
Trichoderma-functional metabolomics to genetic engineering
K Saravanakumar, AU Rathnayake, A Sathiyaseelan, V Selvakumar, ...
New and Future Developments in Microbial Biotechnology and Bioengineering …, 2020
12020
Nutrition of Marine Larvae
K Kariyawasam, K Kariyawasam, AU Rathnayake, I Wickramasinghe
Marine Larvae, 126-157, 2024
2024
Nutritional quality and functional properties of Australian grown elderberries
AU Rathnayake, O Wright, Y Sultanbawa, ME Netzel
2023
Inhibitory Effect of Ceylon Black Tea Extract on the Melanogenesis in α-MSH Stimulated B16F10 Melanoma Cells
AU Rathnayake, I Wickramasinghe, HG Byun
한국해양바이오학회지 14 (1), 25-32, 2022
2022
Bioactive Compounds from Edible Seaweeds and their Applications
AU Rathnayake, HG Byun, I Wickramasinghe
Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and …, 2022
2022
Anti-Oxidant Activity and Tyrosinase Inhibitory Activity of Ceylon Black Tea Extracts: Water Extract of Ceylon Black Tea Regulate Anti-Melanogenic Activity by Suppressing …
AU Rathnayake, HG Byun
Uva Wellassa University of Sri Lanka, 2021
2021
Trypsin hydrolysate from Sea cucumber Holothuria spinifera protects against the oxidative stress-induced β-secretase enzyme activity and phosphorylation of JNK and p38 in human …
AU Rathnayake, EH Ma, HG Byun
KSMB ANNUAL MEETING & SYMPOSIUM, 2019, 2019
2019
Comparison of Biological Activities of Ceylon Black Tea under different extraction conditions
AU Rathnayake, JY Kim, HJ Hwang, YL Lee, HG Byun
한국수산해양기술학회 학술발표대회, 278-278, 2018
2018
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