| Protein A chromatography: Challenges and progress in the purification of monoclonal antibodies AM Ramos‐de‐la‐Peña, J González‐Valdez, O Aguilar Journal of separation science 42 (9), 1816-1827, 2019 | 130 | 2019 |
| A review through recovery, purification and identification of genipin AM Ramos-de-la-Peña, CMGC Renard, J Montañez, ... Phytochemistry Reviews 15, 37-49, 2016 | 61 | 2016 |
| Advances and perspectives of Pachyrhizus spp. in food science and biotechnology AM Ramos-de-la-Peña, CMGC Renard, L Wicker, JC Contreras-Esquivel Trends in food science & technology 29 (1), 44-54, 2013 | 45 | 2013 |
| Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana) AM Ramos-De-La-Pena, CMGC Renard, L Wicker, JC Montañez, ... Ultrasonics sonochemistry 21 (1), 43-49, 2014 | 43 | 2014 |
| based learning as a strategy for the integration of theory and practice and the development of disciplinary competencies in engineering K Mayolo-Deloisa, AM Ramos-de-la-Peña, O Aguilar International Journal on Interactive Design and Manufacturing (IJIDeM) 13 (4 …, 2019 | 34 | 2019 |
| Progress and challenges in PEGylated proteins downstream processing: a review of the last 8 years AM Ramos-de-la-Peña, O Aguilar International Journal of Peptide Research and Therapeutics 26, 333-348, 2020 | 28 | 2020 |
| Methods and substrates for feruloyl esterase activity detection, a review AM Ramos-de-la-Peña, JC Contreras-Esquivel Journal of Molecular Catalysis B: Enzymatic 130, 74-87, 2016 | 24 | 2016 |
| Recovery of genipin from genipap fruit by high pressure processing AM Ramos-de-la-Peña, JC Montañez, M de la Luz Reyes-Vega, ... LWT-Food Science and Technology 63 (2), 1347-1350, 2015 | 19 | 2015 |
| Enzymatic liquefaction of jicama (Pachyrhizus erosus) tuberous roots and characterization of the cell walls after processing AM Ramos-de-la-Peña, CMGC Renard, L Wicker, J Montañez, ... LWT-Food Science and Technology 49 (2), 257-262, 2012 | 14 | 2012 |
| Structural and bioactive roles of fucoidan in nanogel delivery systems. A review AM Ramos-de-la-Peña, JC Contreras-Esquivel, O Aguilar, ... Carbohydrate Polymer Technologies and Applications 4, 100235, 2022 | 13 | 2022 |
| Optimization of the liquefaction and saccharification of structural polysaccharides of jicama (Pachyrhizus erosus L.) tissue by enzymatic pulping AM Ramos-de-la-Peña, CMGC Renard, L Wicker, J Montañez, ... LWT-Food Science and Technology 46 (1), 232-238, 2012 | 13 | 2012 |
| Ultrafiltration for genipin recovery technologies after ultrasonic treatment of genipap fruit AM Ramos-de-la-Peña, CMGC Renard, JC Montañez, ... Biocatalysis and Agricultural Biotechnology 4 (1), 11-16, 2015 | 11 | 2015 |
| Rapid physicochemical characterization of innovative fucoidan/fructan powders by ATR–FTIR G Espinosa-Velázquez, AM Ramos-de-la-Peña, J Montanez, ... Food science and biotechnology 27, 411-415, 2018 | 10 | 2018 |
| Analysis of polyelectrolyte complexes formed with jicama pectic polysaccharide and water‐soluble chitosan AM Ramos‐de‐la‐Peña, AM Rangel‐Rodríguez, MR Casas‐González, ... Polymer international 60 (6), 916-919, 2011 | 8 | 2011 |
| Temperature model for process impact non-uniformity in genipin recovery by high pressure processing AM Ramos-de-la-Peña, JC Montañez, M de la Luz Reyes-Vega, ... Food chemistry 187, 444-450, 2015 | 7 | 2015 |
| High Pressure Processing of Lipase (Thermomyces lanuginosus): Kinetics and Structure Assessment AM Ramos‐de‐la‐Peña, O Aguilar European Journal of Lipid Science and Technology 122 (3), 1900289, 2020 | 6 | 2020 |
| Progress in nanostructure understanding of edible crystalline fats and their application in nano-delivery systems: Cocoa butter as a model AM Ramos-De-La-Peña, O Aguilar, J González-Valdez Food Research International 147, 110561, 2021 | 3 | 2021 |
| Virtual reality immersion: Taste and texture changes for identical samples of two common condiments AM Ramos-De-La-Peña, O Aguilar, J González-Valdez Chemosensory Perception 15 (2), 87-94, 2022 | 2 | 2022 |
| Electrokinetic assessment of RNase A species and innovative PEG-grafted agarose-based resins used in downstream processing of PEGylated proteins AM Ramos-de-la-Peña, O Aguilar Colloids and Surfaces A: Physicochemical and Engineering Aspects 577, 562-569, 2019 | 2 | 2019 |
| Non-Starch Polysaccharides Extraction from Cereal by-Products Applying Pulsed Electric Fields (PEF) as Pretreatment: An Overview BC Ramirez-Gonzalez, MI Castillo-Sanchez, R Macias-Garbet, ... Natural Food Products and Waste Recovery, 71-81, 2021 | 1 | 2021 |
