| The chemical composition and nutritional value of chia seeds—Current state of knowledge B Kulczyński, J Kobus-Cisowska, M Taczanowski, D Kmiecik, ... Nutrients 11 (6), 1242, 2019 | 328 | 2019 |
| The role of carotenoids in the prevention and treatment of cardiovascular disease–Current state of knowledge B Kulczyński, A Gramza-Michałowska, J Kobus-Cisowska, D Kmiecik Journal of functional foods 38, 45-65, 2017 | 137 | 2017 |
| Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis) A Gramza-Michałowska, J Kobus-Cisowska, D Kmiecik, J Korczak, ... Food Chemistry 211, 448-454, 2016 | 125 | 2016 |
| Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs J Kobus-Cisowska, E Flaczyk, M Rudzińska, D Kmiecik Meat Science 97 (2), 174-180, 2014 | 117 | 2014 |
| In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica) J Kobus-Cisowska, D Szymanowska, P Maciejewska, D Kmiecik, ... Electronic Journal of Biotechnology 37, 1-10, 2019 | 73 | 2019 |
| Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth J Kobus-Cisowska, D Szymanowska-Powałowska, O Szczepaniak, ... Nutrients 11 (6), 1377, 2019 | 63 | 2019 |
| β-Sitosterol and campesterol stabilisation by natural and synthetic antioxidants during heating D Kmiecik, J Korczak, M Rudzińska, J Kobus-Cisowska, ... Food Chemistry 128 (4), 937-942, 2011 | 62 | 2011 |
| Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions D Kmiecik, J Korczak, M Rudzińska, A Gramza-Michałowska, M Hęś, ... Food chemistry 173, 966-971, 2015 | 57 | 2015 |
| Nutritional value and biological activity of gluten-free bread enriched with cricket powder PŁ Kowalczewski, M Gumienna, I Rybicka, B Górna, P Sarbak, K Dziedzic, ... Molecules 26 (4), 1184, 2021 | 50 | 2021 |
| Phenolic compounds and multivariate analysis of antiradical properties of red fruits A Gramza-Michałowska, M Bueschke, B Kulczyński, ... Journal of Food Measurement and Characterization 13, 1739-1747, 2019 | 49 | 2019 |
| Stabilization of phytosterols in rapeseed oil by natural antioxidants during heating D Kmiecik, J Korczak, M Rudzińska, AG Michałowska, M Hęś European Journal of Lipid Science and Technology 111 (11), 1124-1132, 2009 | 47 | 2009 |
| Enriching novel dark chocolate with Bacillus coagulans as a way to provide beneficial nutrients J Kobus-Cisowska, D Szymanowska, P Maciejewska, O Szczepaniak, ... Food & function 10 (2), 997-1006, 2019 | 37 | 2019 |
| Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under different sunlight conditions B Kulczyński, J Kobus-Cisowska, D Kmiecik, A Gramza-Michałowska, ... Acta Scientiarum Polonorum Technologia Alimentaria 15 (3), 267-279, 2016 | 37 | 2016 |
| The degradation of bioactive compounds and formation of their oxidation derivatives in refined rapeseed oil during heating in model system M Kasprzak, M Rudzińska, R Przybylski, D Kmiecik, A Siger, A Olejnik Lwt 123, 109078, 2020 | 36 | 2020 |
| The effect of buckwheat hull extract on lipid oxidation in frozen‐stored meat products M Hęś, A Szwengiel, K Dziedzic, J Le Thanh‐Blicharz, D Kmiecik, ... Journal of food science 82 (4), 882-889, 2017 | 34 | 2017 |
| Low-Field NMR study of shortcake biscuits with cricket powder, and their nutritional and physical characteristics K Smarzyński, P Sarbak, PŁ Kowalczewski, MB Różańska, I Rybicka, ... Molecules 26 (17), 5417, 2021 | 33 | 2021 |
| Anti-polymerization activity of tea and fruits extracts during rapeseed oil heating D Kmiecik, A Gramza-Michałowska, J Korczak Food Chemistry 239, 858-864, 2018 | 32 | 2018 |
| Degradation of tocopherol molecules and its impact on the polymerization of triacylglycerols during heat treatment of oil D Kmiecik, M Fedko, A Siger, B Kulczyński Molecules 24 (24), 4555, 2019 | 30 | 2019 |
| Influence of composition on degradation during repeated deep‐fat frying of binary and ternary blends of palm, sunflower and soybean oils with health‐optimised saturated‐to … M Rudzińska, MMM Hassanein, AG Abdel‐Razek, D Kmiecik, A Siger, ... International Journal of Food Science & Technology 53 (4), 1021-1029, 2018 | 30 | 2018 |
| Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential J Kobus-Cisowska, D Szymanowska, OM Szczepaniak, ... Ciência Rural 49, e20180863, 2019 | 29 | 2019 |
Magdalena RudzińskaUniwersytet Przyrodniczy w Poznaniu在 up.poznan.pl 的电子邮件经过验证
