| Marrying oral tribology to sensory perception: A systematic review A Sarkar, EM Krop Current Opinion in Food Science 27, 64-73, 2019 | 130 | 2019 |
| On relating rheology and oral tribology to sensory properties in hydrogels EM Krop, MM Hetherington, M Holmes, S Miquel, A Sarkar Food Hydrocolloids 88, 101-113, 2019 | 124 | 2019 |
| Influence of oral processing on appetite and food intake–a systematic review and meta-analysis EM Krop, MM Hetherington, C Nekitsing, S Miquel, L Postelnicu, A Sarkar Appetite 125, 253-269, 2018 | 107 | 2018 |
| Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception E Stribiţcaia, EM Krop, R Lewin, M Holmes, A Sarkar Food Hydrocolloids 104, 105692, 2020 | 42 | 2020 |
| Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study M Zembyla, E Liamas, E Andablo-Reyes, K Gu, EM Krop, B Kew, A Sarkar Food Hydrocolloids 111, 106364, 2021 | 40 | 2021 |
| The influence of oral lubrication on food intake: a proof-of-concept study EM Krop, MM Hetherington, S Miquel, A Sarkar Food Quality and Preference 74, 118-124, 2019 | 27 | 2019 |
| Oral processing of hydrogels: Influence of food material properties versus individuals' eating capability EM Krop, MM Hetherington, S Miquel, A Sarkar Journal of Texture Studies 51 (1), 144-153, 2020 | 9 | 2020 |
| Influence of oral processing on satiety-a systematic review and meta-analysis E Krop, M Hetherington, S Miquel-Kergoat, A Sarkar Appetite 123, 453, 2018 | 2 | 2018 |
| Influence of both chewing and lubrication during oral processing of hydrogels on hunger and energy intake EM Krop, MM Hetherington, S Miquel, A Sarkar Proceedings of the Nutrition Society 77 (OCE4), E139, 2018 | 1 | 2018 |
| Data associated with'Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study' M Zembyla, E Liamas, E Andablo-Reyes, K Gu, E Krop, B Kew, A Sarkar University of Leeds, 2020 | | 2020 |
| Data associated with'Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception' E Stribitcaia, EM Krop, R Lewin, M Holmes, A Sarkar University of Leeds, 2020 | | 2020 |
| The influence of chewing and oral lubrication on satiety using hydrogels EM Krop University of Leeds, 2019 | | 2019 |
| Oral Lubrication Matters: Effects on Satiety E Krop, M Hetherington, S Miquel, A Sarkar Preprints, 2018 | | 2018 |
| Oral processing of mixed hydrocolloid gels-a novel approach to study oro-sensory satiety EM Krop, MM Hetherington, A Sarkar | | |
