| Improvement of stability and bioaccessibility of β-carotene by curcumin in pea protein isolate-based complexes-stabilized emulsions: Effect of protein complexation by pectin … Q Guo, I Bayram, X Shu, J Su, W Liao, Y Wang, Y Gao Food Chemistry 367, 130726, 2022 | 44 | 2022 |
| Impact of trehalose on physicochemical stability of β-carotene high loaded microcapsules fabricated by wet-milling coupled with spray drying L Zhang, Y Wei, W Liao, Z Tong, Y Wang, J Liu, Y Gao Food Hydrocolloids 121, 106977, 2021 | 40 | 2021 |
| Optimization of the powder state to enhance the enrichment of functional mung bean protein concentrates obtained by dry separation HG Zhu, Y Wang, YQ Cheng, ZG Li, LT Tong Powder Technology 373, 681-688, 2020 | 27 | 2020 |
| Fabrication, characterization and in vitro digestion of food-grade β-carotene high loaded microcapsules: A wet-milling and spray drying coupling approach L Zhang, W Liao, Y Wei, Z Tong, Y Wang, Y Gao Lwt 151, 112176, 2021 | 22 | 2021 |
| Impact of biopolymer-surfactant interactions on the particle aggregation inhibition of β-carotene in high loaded microcapsules: Spontaneous dispersibility and in vitro digestion L Zhang, W Liao, Z Tong, Y Wang, J Liu, L Mao, F Yuan, Y Gao Food Hydrocolloids 134, 108043, 2023 | 13 | 2023 |
| Thermal-induced impact on physicochemical property and bioaccessibility of β-carotene in aqueous suspensions fabricated by wet-milling approach L Zhang, W Liao, Y Wang, Z Tong, Q Li, Y Gao Food Control 141, 109155, 2022 | 10 | 2022 |
| Effects of different mechanical processes on the structural and powdery properties of insoluble undenatured type II collagen Y Wang, S Yang, L Zhang, F Yuan, L Mao, J Liu, Y Gao Food Chemistry 406, 135068, 2023 | 9 | 2023 |
| The concentration-, pH-and temperature-responsive self-assembly of undenatured type II collagen: Kinetics, thermodynamics, nanostructure and molecular mechanism Y Wang, L Zhang, W Liao, Z Tong, F Yuan, L Mao, J Liu, Y Gao Food Hydrocolloids 137, 108424, 2023 | 6 | 2023 |
| Impact of ethanol shock on the structural change and emulsifying capacity of bovine lactoferrin W Liao, L Zhang, J Xie, Y Wang, Z Tong, Y Wang, A Abliz, Q Li, X Shu, ... Food Hydrocolloids 133, 107894, 2022 | 6 | 2022 |
| Modulating physicochemical properties of β-carotene in the microcapsules by polyphenols co-milling L Zhang, W Liao, Z Tong, Y Wei, Y Wang, J Liu, L Mao, F Yuan, Y Gao Journal of Food Engineering 359, 111691, 2023 | 3 | 2023 |
| Insight into the composite assembly process, nanofibril structure and stability of undenatured type II collagen in the presence of different types of nanocelluloses Y Wang, L Zhang, L Mao, F Yuan, J Liu, Y Gao International Journal of Biological Macromolecules 240, 124521, 2023 | 3 | 2023 |
| Extraction, identification and application of gliadin from gluten: Impact of pH on physicochemical properties of unloaded-and lutein-loaded gliadin nanoparticles Z Tong, L Zhang, W Liao, Y Wang, Y Gao International Journal of Biological Macromolecules 253, 126638, 2023 | 2 | 2023 |
| Hindering interparticle agglomeration of β-carotene by wall material complexation at the solid-liquid interface L Zhang, W Liao, Y Wang, Z Tong, J Liu, L Mao, F Yuan, Y Gao Journal of Food Engineering 355, 111569, 2023 | 2 | 2023 |
| Undenatured type II collagen nanofibrils with sodium alginate coating: Structural characterization, physicochemical properties and capability to load curcumin Y Wang, J Liu, L Mao, F Yuan, Y Gao International Journal of Biological Macromolecules 260, 129564, 2024 | 1 | 2024 |
| Electron beam irradiation inactivation of Bacillus atrophaeus on the PET bottle preform and HDPE bottle caps with different original colonies Y Wang, J Chen, L Zhang, W Liao, Z Tong, J Liu, L Mao, Y Gao Radiation Physics and Chemistry 189, 109703, 2021 | 1 | 2021 |
| 干法分离植物源蛋白质研究进展. 王媛， 朱红广， 李再贵， 佟立涛 Journal of Chinese Institute of Food Science & Technology 21 (10), 2021 | | 2021 |
| Beneficial effects of goat casein hydrolysates on insulin resistance in HepG2 cells. QW Luo, Y Wang, J Gao, XY Mao China Dairy Industry 46 (12), 9-12, 2018 | | 2018 |
