| Recent developments in superheated steam processing of foods—a review A Alfy, BV Kiran, GC Jeevitha, HU Hebbar Critical reviews in food science and nutrition 56 (13), 2191-2208, 2016 | 103 | 2016 |
| Electromagnetic radiation‐based dry blanching of red bell peppers: A comparative study GC Jeevitha, HU Hebbar, K Raghavarao Journal of Food Process Engineering 36 (5), 663-674, 2013 | 37 | 2013 |
| Application of microwaves for microbial load reduction in black pepper (Piper nigrum L.) GC Jeevitha, HB Sowbhagya, HU Hebbar Journal of the Science of Food and Agriculture 96 (12), 4243-4249, 2016 | 20 | 2016 |
| Application of electromagnetic radiations and superheated steam for enzyme inactivation in green bell pepper GC Jeevitha, A Anto, A Chakkaravarthi, HU Hebbar Journal of Food Processing and Preservation 39 (6), 784-792, 2015 | 14 | 2015 |
| Aqueous two phase extraction of protease from neem leaves [Azadirachta indica] K Subathra, GC Jeevitha, R Deepa International Journal of Chemical Sciences and Applications 3 (3), 346-351, 2012 | 13 | 2012 |
| Modeling of peroxidase inactivation and temperature profile during infrared blanching of red bell pepper GC Jeevitha, HU Hebbar, K Raghavarao Journal of Food Processing and Preservation 40 (1), 83-93, 2016 | 8 | 2016 |
| Recent advances in the extraction of pectin from various sources and industrial applications Riyamol, J Gada Chengaiyan, SS Rana, F Ahmad, S Haque, ... ACS omega 8 (49), 46309-46324, 2023 | 6 | 2023 |
| Recent advances in extraction methodologies for the valorization of mango peel wastes GC Jeevitha, S Ramamoorthy, F Ahmad, R Saravanan, S Haque, ... International Journal of Food Properties 26 (2), 3492-3511, 2023 | 2 | 2023 |
| Microwave and ultrasound-assisted natural deep eutectic solvents-based extraction of pectin from onion peel wastes Riyamol, GC Jeevitha CyTA-Journal of Food 22 (1), 2311215, 2024 | 1 | 2024 |
| Agro-Waste Management and Utilization V Jamwal, A Dhaundiyal, A Mittal, S Garg, R Chidambaram, MG Junior, ... From Waste to Wealth, 111-123, 2024 | 1 | 2024 |
| Gum Ghatti: A Comprehensive Review on Production, Processing, Remarkable Properties, and Diverse Applications R Singh, H Priya, SR Kumar, D Trivedi, N Prasad, F Ahmad, ... ACS omega 9 (9), 9974-9990, 2024 | 1 | 2024 |
| Non-thermal processing as a preservation tool for health-promoting beverages GC Jeevitha, R Saravanan, A Mittal, SV Kumar Discover Food 3 (1), 26, 2023 | 1 | 2023 |
| Infrared-Assisted Blanching and Drying: Impact on Quality-Related Parameters GC Jeevitha, HU Hebbar, K Raghavarao Food Processing Technologies, 129-150, 2016 | 1 | 2016 |
| Effect of Microwave-Based Dry Blanching on Drying of Potato Slices: A Comparative Study M Guruprasad, J Gada Chengaiyan, F Ahmad, S Haque, E Capanoglu, ... ACS omega 9 (13), 15143-15150, 2024 | | 2024 |
| Discover Food GC Jeevitha, R Saravanan, A Mittal, SV Kumar | | 2023 |
| Radio Frequency Heating: Impact on Food Product Attributes HU Hebbar, GC Jeevitha Food Processing Technologies, 195-218, 2016 | | 2016 |
| Electromagnetic Field Assisted Processing of Vegetable and Spice for Improved Quality. GC Jeevitha Central Food Technological Research Institute, 2015 | | 2015 |
