| Isomalto-oligosaccharides, a prebiotic, functionally augment green tea effects against high fat diet-induced metabolic alterations via preventing gut dysbacteriosis in mice DP Singh, J Singh, RK Boparai, JH Zhu, S Mantri, P Khare, R Khardori, ... Pharmacological research 123, 103-113, 2017 | 117 | 2017 |
| Cinnamaldehyde supplementation prevents fasting‐induced hyperphagia, lipid accumulation, and inflammation in high‐fat diet‐fed mice P Khare, S Jagtap, Y Jain, RK Baboota, P Mangal, RK Boparai, ... Biofactors 42 (2), 201-211, 2016 | 109 | 2016 |
| Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization S Sharma, V Chunduri, A Kumar, R Kumar, P Khare, KK Kondepudi, ... PloS one 13 (4), e0194367, 2018 | 97 | 2018 |
| Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed mice N Murtaza, RK Baboota, S Jagtap, DP Singh, P Khare, SM Sarma, ... British journal of nutrition 112 (9), 1447-1458, 2014 | 92 | 2014 |
| A novel cobiotic-based preventive approach against high-fat diet-induced adiposity, nonalcoholic fatty liver and gut derangement in mice DP Singh, P Khare, J Zhu, KK Kondepudi, J Singh, RK Baboota, ... International Journal of Obesity 40 (3), 487-496, 2016 | 90 | 2016 |
| Anti-inflammatory Bifidobacterium strains prevent dextran sodium sulfate induced colitis and associated gut microbial dysbiosis in mice S Singh, R Bhatia, P Khare, S Sharma, S Rajarammohan, M Bishnoi, ... Scientific Reports 10 (1), 18597, 2020 | 71 | 2020 |
| Finger millet arabinoxylan protects mice from high-fat diet induced lipid derangements, inflammation, endotoxemia and gut bacterial dysbiosis SM Sarma, DP Singh, P Singh, P Khare, P Mangal, S Singh, V Bijalwan, ... International Journal of Biological Macromolecules 106, 994-1003, 2018 | 61 | 2018 |
| Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate … DP Singh, S Singh, V Bijalwan, V Kumar, P Khare, RK Baboota, P Singh, ... European journal of nutrition 57, 2897-2911, 2018 | 52 | 2018 |
| Probiotic attributes and prevention of LPS-induced pro-inflammatory stress in RAW264. 7 macrophages and human intestinal epithelial cell line (Caco-2) by newly isolated … S Singh, R Bhatia, A Singh, P Singh, R Kaur, P Khare, RK Purama, ... Food & function 9 (2), 1254-1264, 2018 | 52 | 2018 |
| Polyphenol rich extracts of finger millet and kodo millet ameliorate high fat diet-induced metabolic alterations P Khare, R Maurya, R Bhatia, P Mangal, J Singh, K Podili, M Bishnoi, ... Food & function 11 (11), 9833-9847, 2020 | 48 | 2020 |
| Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in a lipid profile, inflammatory status and gut bacteria in mice SM Sarma, P Khare, S Jagtap, DP Singh, RK Baboota, K Podili, ... Food & function 8 (3), 1174-1183, 2017 | 48 | 2017 |
| Anthocyanin‐biofortified colored wheat prevents high fat diet–induced alterations in mice: nutrigenomics studies S Sharma, P Khare, A Kumar, V Chunduri, A Kumar, P Kapoor, P Mangal, ... Molecular nutrition & food research 64 (13), 1900999, 2020 | 45 | 2020 |
| Screening of six Ayurvedic medicinal plants for anti-obesity potential: An investigation on bioactive constituents from Oroxylum indicum (L.) Kurz bark P Mangal, P Khare, S Jagtap, M Bishnoi, KK Kondepudi, KK Bhutani Journal of Ethnopharmacology 197, 138-146, 2017 | 44 | 2017 |
| Parthenolide, an NF-κB inhibitor ameliorates diabetes-induced behavioural deficit, neurotransmitter imbalance and neuroinflammation in type 2 diabetes rat model P Khare, AK Datusalia, SS Sharma Neuromolecular medicine 19, 101-112, 2017 | 42 | 2017 |
| Neuroprotective effects of isoquercitrin in diabetic neuropathy via Wnt/β‐catenin signaling pathway inhibition K Resham, P Khare, M Bishnoi, SS Sharma Biofactors 46 (3), 411-420, 2020 | 34 | 2020 |
| Coadministration of isomalto‐oligosaccharides augments metabolic health benefits of cinnamaldehyde in high fat diet fed mice DP Singh, P Khare, V Bijalwan, RK Baboota, J Singh, KK Kondepudi, ... BioFactors 43 (6), 821-835, 2017 | 31 | 2017 |
| Involvement of glucagon in preventive effect of menthol against high fat diet induced obesity in mice P Khare, P Mangal, RK Baboota, S Jagtap, V Kumar, DP Singh, ... Frontiers in pharmacology 9, 1244, 2018 | 30 | 2018 |
| Transient receptor potential (TRP) channels: a metabolic TR (i) P to obesity prevention and therapy M Bishnoi, P Khare, L Brown, SK Panchal Obesity Reviews 19 (9), 1269-1292, 2018 | 29 | 2018 |
| Coadministration of ginger extract–Lactobacillus acidophilus (cobiotic) reduces gut inflammation and oxidative stress via downregulation of COX‐2, i‐NOS, and c‐Myc PK Deol, P Khare, M Bishnoi, KK Kondepudi, IP Kaur Phytotherapy Research 32 (10), 1950-1956, 2018 | 27 | 2018 |
| Bioavailable menthol (transient receptor potential melastatin-8 agonist) induces energy expending phenotype in differentiating adipocytes P Khare, A Chauhan, V Kumar, J Kaur, N Mahajan, V Kumar, A Gesing, ... Cells 8 (5), 383, 2019 | 24 | 2019 |
Dhirendra Pratap SinghINDIAN COUNCIL OF MEDICAL RESEARCH在 icmr.gov.in 的电子邮件经过验证
