| Determination of heavy metals in some fruits and vegetables from selected market’s in Anambra state CA Ezeilo, SI Okonkwo, C Chibuzor, ALC Onuorah, NE Ugwunnadi Acta Scientific Nutritional Health 4 (4), 163-171, 2020 | 22 | 2020 |
| Production and comparative quality evaluation of Chin-Chin Snacks from maize, soybean and orange fleshed sweet potato flour blends J Ndife, KS Abasiekong, B Nweke, A Linus-Chibuezeh, VC Ezeocha FUDMA Journal of Sciences 4 (2), 300-307, 2020 | 16 | 2020 |
| Development and Evaluation of a Non-Dairy Probiotic Beverage from Brown Rice (Oryza sativia) J Ndife, A Linus-Chibueseh, C Bseocha Journal of Food and Processing Technology 10 (8), 1-16, 2019 | 6 | 2019 |
| Bread from cassava-wheat composite flours: Effect of cassava varieties, flour composite and improvers on the physical and sensory properties of bread loaves MO Iwe, N Linus-Chibuezeh, A AM, ONE VU Imperial J. Interdisciplinary Resear 3 (9), 2017 | 5 | 2017 |
| Evaluation of some physicochemical and pasting properties of three improved cassava varieties available in the southeast of Nigeria A Linus-Chibuezeh, MO Iwe, M Ngadi, VU Asumugha, NE Obasi Imperial Journal of Interdisciplinary Research 3 (9), 641-650, 2017 | 4 | 2017 |
| Nutritional Assessment Of Smoked Dried Fish Pre-Treated With Natural Spices A Linus-Chibuezeh, J Ndife, C Adindu-Linus, C Nwodo Indonesian Food Science and Technology Journal 5 (2), 63-70, 2022 | 3 | 2022 |
| Evaluation of vegetable milk from milk blends of soybean (Glycine max.) and African breadfruit seeds (Treculia africana) I Okwunodulu, S Chikezie, A Linus-Chibuezeh, S Solomon Croatian journal of food science and technology 13 (1), 78-89, 2021 | 2 | 2021 |
| Effect of Different Particle Sizes on The Akara Making Potentials of Pigeon Pea Flour A Linus-Chibuezeh, C Okoye-Okeke, C Adindu-Linus, MO Iwe Indonesian Food Science and Technology Journal 5 (1), 26-33, 2021 | 1 | 2021 |
| Comparative Mineral Profiles and Yields of Food Grade Ash from Cow, Goat and Pig Femur Bones ON Innocent, M Omaka, LC Adindu, OU Felicia | 1 | |
| Mathematical modeling of the effects of thickness and temperature on thin-layer drying kinetics of oven-dried cooking bananas (Musa spp., sub. grp. ABB) slices KS Chigbo, A Linus-Chibuezeh, UF Moufunanya, CO Adindu-Linus, ... Food Production, Processing and Nutrition 6 (1), 51, 2024 | | 2024 |
| EVALUATION OF SOME PHYSICOCHEMICAL PROPERTIES AND AMINO ACID PROFILE OF AKIDI (PHASEOLUS VULGARIS) AND WATER-YAM (DIOSCOREA ALATA L.) FLOUR BLENDS CO Adindu-Linus, MOFO IWE, A LINUS-CHIBUEZEH International Journal of Agricultural Research and Biotechnology, 2023 | | 2023 |
| Quality Evaluation of Cookies Produced from Wheat-Yellow Root Cassava Flours, Enriched with Pumpkin Seed SC Ubbor, OE Agwo, RI Elekeh, A Linus-Chibuezeh Nigeria Agricultural Journal 53 (1), 273-283, 2022 | | 2022 |
| PRODUCTION AND QUALITY EVALUATION OF SEASONING CUBES MADE FROM LOCAL SPICES; UZIZA (Piper guineense), UDA (Xylopia aethiopica), EHURU (Monodora myristica AND GINGER (Zingiber … J Ndife, A Linus-Chibuezeh, CO Adindu-Linus, AC Ugwunebo (TIJARBT) International Journal of Agricultural Research and Biotechnology 8 …, 2022 | | 2022 |
| Quality Evaluation of Some Processed Rice Brands Sold in Umuahia Metroplis Abia State Nigeria INOCCO Chidiamara Onyinyechi Adindu-Linus, Adindu Linus- Chibuezeh, Kuyik S ... Acta Scientific Nutritional Health 6 (11), 50-58, 2022 | | 2022 |
| Development and Quality Evaluation of Flour and Enriched Chin–Chin Snacks from Flour Blends of Maize (Zea mays), Soybean (Glycine max) and Groundnut (Arachis hypogea) J Ndife, A Linus-Chibuezeh, OA Olaoye, IL Princewill-Ogbonna Journal of Science and Sustainable Technology (JSST) 4 (1), 1-22, 2020 | | 2020 |
| Development and quality evaluation of enriched chin-chin snacks from flour blends of maize (Zea mays), soybean (Glycine max) and Groundnut (Arachi hypogaea). ILOP Joel Ndife, Adindu Linus-Chibuezeh, Olusegun A. Olaoye Journal of Sustainable Agriculture and Environment 2 (1), 1-22, 2020 | | 2020 |
| Comparative evaluation of enriched biscuits from made from selected cereals and groundnut (Arachis hypogaea) composite flours OAO Ndife Joel, Linus-Chibuezeh Adindu, Alozie Elise Nigerian Journal of Agriculture, Food and Environment 16 (2), 140-151, 2020 | | 2020 |
| Assessment of Imitation Milk from Sprouted Soybean (Glycine max) and Boiled African Breadfruit Seeds (Treculia africana) Milk Blends NI Okwunodulu, OS Chikezie, A Linus-Chibuezeh | | 2020 |
| Effects of Different Pectin Sources on Some Quality Parameters of Watermelon (Citrullus lanatus) Jelly. A Linus-Chibuezeh, O CJ, O O, and Kalu S Journal of Medical and Applied Biosciences 9 (1), 1-18, 2017 | | 2017 |
| TIMBOU-AFRICA ACADEMIC PUBLICATIONS CMFL SPICES, J NDIFE, A LINUS-CHIBUEZEH, CO ADINDU-LINUS | | |
Adindu-Linus, Chidiamara OnyinyechiMichael Okpara University of Agriculture Umudike在 mouau.edu.ng 的电子邮件经过验证
Adindu-Linus, Chidiamara OnyinyechiMichael Okpara University of Agriculture Umudike在 mouau.edu.ng 的电子邮件经过验证