| Quality characteristics of protein-enriched brown rice flour and cake affected by Bombay locust (Patanga succincta L.) powder fortification S Indriani, MSB Ab Karim, S Nalinanon, S Karnjanapratum Lwt 119, 108876, 2020 | 57 | 2020 |
| Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread S Karnjanapratum, P Kaewthong, S Indriani, K Petsong, ... Scientific Reports 12 (1), 1492, 2022 | 21 | 2022 |
| Impact of extraction condition on the yield and molecular characteristics of collagen from Asian bullfrog (Rana tigerina) skin S Indriani, S Benjakul, H Kishimura, S Karnjanapratum, S Nalinanon Lwt 162, 113439, 2022 | 19 | 2022 |
| Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties S Indriani, T Sae-Leaw, S Benjakul, TH Quan, S Karnjanapratum, ... Ultrasonics Sonochemistry 89, 106163, 2022 | 12 | 2022 |
| Amphibian skin and skin secretion: An exotic source of bioactive peptides and its application S Indriani, S Karnjanapratum, NP Nirmal, S Nalinanon Foods 12 (6), 1282, 2023 | 5 | 2023 |
| Impact of hexane defatting on characteristics of Patanga succincta L. powder and its application on nutritional improvement of biscuit stick S Indriani, S Nalinanon, S Karnjanapratum Journal of Insects as Food and Feed 7 (2), 215-232, 2021 | 5 | 2021 |
| Effect of different ultrasound-assisted process modes on extraction yield and molecular characteristics of pepsin-soluble collagen from Asian bullfrog skin S Indriani, S Benjakul, TH Quan, AB Sitanggang, M Chaijan, ... Food and Bioprocess Technology 16 (12), 3019-3032, 2023 | 4 | 2023 |
| Extraction of Kratom (Mitragyna speciosa) leaf compounds by enzymatic hydrolysis-assisted process: Yield, characteristics and its in vitro cytotoxicity in cell lines T Petcharat, T Sae-leaw, S Benjakul, TH Quan, S Indriani, Y Phimolsiripol, ... Process Biochemistry 142, 212-222, 2024 | 1 | 2024 |
| Characterization of the non-volatiles and volatiles in correlation with flavor development of cooked goat meat as affected by different cooking methods S Indriani, N Srisakultiew, P Sangsawad, P Paengkoum, J Pongsetkul Food Science of Animal Resources 44 (3), 662, 2024 | 1 | 2024 |
| Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate S Indriani, S Benjakul, AB Sitanggang, S Karnjanapratum, S Nalinanon Cogent Food & Agriculture 10 (1), 2300180, 2024 | | 2024 |
| A comparison of the chemical compositions and nutrient values of the Sanim and Srithong varieties of the farmed Golden Apple snails (Gastropoda; Ampullariidae; Pomacea … T Petcharat, T Sae-leaw, S Benjakul, S Indriani, J Pongsetkul, TH Quan, ... Future Foods, 100422, 2024 | | 2024 |
| Dietary Diversity, Stunting, and the Impact of an Education Program on Parents’ Knowledge and Attitudes in West Sumba, Indonesia DN Hendryanti, C Andriani, S Indriani, L Gunawan, MT Sibero Jurnal Gizi dan Pangan 18 (2), 79-88, 2023 | | 2023 |
| HEXANE DEFATTED BOMBAY LOCUST POWDER: CHARACTERISTICS AND ITS APPLICATION AS PROTEIN SUPPLEMENT IN BAKED PRODUCTS S INDRIANI KING MONGKUT’S INSTITUTE OF TECHNOLOGY LADKRABANG, 2020 | | 2020 |
| IbuBisa & AkuBisa-A systemic strategy to increase the nutrition knowledge of Sumba Barat mothers and children S Indriani, Z Adiwijaya, C Adiwijaya, C Andriani, S Alinneshia | | |
