| Apple orchard productivity and fruit quality under organic, conventional, and integrated management GM Peck, PK Andrews, JP Reganold, JK Fellman HortScience 41 (1), 99-107, 2006 | 287 | 2006 |
| Unique challenges and opportunities for northeastern US crop production in a changing climate DW Wolfe, AT DeGaetano, GM Peck, M Carey, LH Ziska, J Lea-Cox, ... Climatic change 146, 231-245, 2018 | 139 | 2018 |
| Characterization of the Polyphenol Composition of 20 Cultivars of Cider, Processing, and Dessert Apples (Malus × domestica Borkh.) Grown in Virginia KA Thompson-Witrick, KM Goodrich, AP Neilson, EK Hurley, GM Peck, ... Journal of Agricultural and Food Chemistry 62 (41), 10181-10191, 2014 | 61 | 2014 |
| Soil properties change during the transition to integrated and organic apple production in a New York orchard GM Peck, IA Merwin, JE Thies, RR Schindelbeck, MG Brown Applied Soil Ecology 48 (1), 18-30, 2011 | 59 | 2011 |
| Comparison of common analytical methods for the quantification of total polyphenols and flavanols in fruit juices and ciders S Ma, C Kim, AP Neilson, LE Griffin, GM Peck, SF O'Keefe, AC Stewart Journal of food science 84 (8), 2147-2158, 2019 | 50 | 2019 |
| Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juice TF Boudreau IV, GM Peck, SF O'Keefe, AC Stewart Food Science & Nutrition 6 (1), 119-123, 2018 | 45 | 2018 |
| Growing apples for hard cider production in the United States—trends and research opportunities CA Miles, TR Alexander, G Peck, SP Galinato, C Gottschalk, S van Nocker HortTechnology 30 (2), 148-155, 2020 | 42 | 2020 |
| Integrated and organic fruit production systems for ‘Liberty’apple in the Northeast United States: a systems-based evaluation GM Peck, IA Merwin, MG Brown, AM Agnello HortScience 45 (7), 1038-1048, 2010 | 37 | 2010 |
| Managing bitter pit in ‘Honeycrisp’apples grown in the Mid-Atlantic United States with foliar-applied calcium chloride and some alternatives AR Biggs, GM Peck HortTechnology 25 (3), 385-391, 2015 | 36 | 2015 |
| Free amino acid composition of apple juices with potential for cider making as determined by UPLC‐PDA S Ma, AP Neilson, J Lahne, GM Peck, SF O'Keefe, AC Stewart Journal of the Institute of Brewing 124 (4), 467-476, 2018 | 34 | 2018 |
| Internationalization of the organic fruit market: The case of Washington State's organic apple exports to the European Union GM Peck, PK Andrews, C Richter, JP Reganold Renewable Agriculture and Food Systems 20 (2), 101-112, 2005 | 31 | 2005 |
| Using a pollen tube growth model to improve apple bloom thinning for organic production KS Yoder, GM Peck, LD Combs, RE Byers II International Organic Fruit Symposium 1001, 207-214, 2012 | 30 | 2012 |
| The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentation TF Boudreau IV, GM Peck, SF O'Keefe, AC Stewart Journal of the Science of Food and Agriculture 97 (2), 693-704, 2017 | 27 | 2017 |
| A grower’s guide to organic apples G Peck, IA Merwin New York State IPM Program, 2010 | 25 | 2010 |
| Maturity and quality of ‘Liberty’apple fruit under integrated and organic fruit production systems are similar GM Peck, IA Merwin, CB Watkins, KW Chapman, OI Padilla-Zakour HortScience 44 (5), 1382-1389, 2009 | 25 | 2009 |
| Crop load density affects ‘York’apple juice and hard cider quality G Peck, M McGuire, T Boudreau, A Stewart HortScience 51 (9), 1098-1102, 2016 | 24 | 2016 |
| Hydrogen sulphide production during cider fermentation is moderated by pre‐fermentation methionine addition TF Boudreau IV, GM Peck, S Ma, N Patrick, S Duncan, SF O'Keefe, ... Journal of the Institute of Brewing 123 (4), 553-561, 2017 | 22 | 2017 |
| Management of apple maturity and postharvest storage conditions to increase polyphenols in cider BL Ewing, GM Peck, S Ma, AP Neilson, AC Stewart HortScience 54 (1), 143-148, 2019 | 21 | 2019 |
| Juice clarification with pectinase reduces yeast assimilable nitrogen in apple juice without affecting the polyphenol composition in cider S Ma, A Neilson, J Lahne, G Peck, S O'Keefe, EK Hurley, A Sandbrook, ... Journal of food science 83 (11), 2772-2781, 2018 | 21 | 2018 |
| Yeast assimilable nitrogen concentrations influence yeast gene expression and hydrogen sulfide production during cider fermentation Y Song, P Gibney, L Cheng, S Liu, G Peck Frontiers in Microbiology 11, 1264, 2020 | 20 | 2020 |
