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munkhbat enkhtur
munkhbat enkhtur
Institute of Chemistry and Chemical Technology, Mongolian Academy of Sciences
在 icct.mas.ac.mn 的电子邮件经过验证
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Utilization of spent brewer’s yeast Saccharomyces cerevisiae for the production of yeast enzymatic hydrolysate
M Bayarjargal, E Munkhbat, T Ariunsaikhan, M Odonchimeg, T Uurzaikh, ...
Mongolian Journal of Chemistry 12, 88-91, 2011
342011
Study on DPPH free radical-scavenging activity of antioxidant compounds in plants Composing BIN-5 biological active preparation
P Urjintseren, M Enkhtur, B Demberel, O Tseyen-Oidov
International Journal of Scientific and Technology Research 5 (10), 125-128, 2016
22016
Research on iron (III) and cobalt (II) adsorption activity of Aduunchuluun active carbon
A Ariunaa, BO Narandalai, J Narangerel, O Nasantogtokh, E Munkhbat, ...
Bulletin of the Institute of Chemistry and Chemical Technology, 42-53, 2023
2023
Hydrothermal treatment of rice straw for carbohydrate production
E Munkhbat, Z Lei
Mongolian Journal of Chemistry 24 (50), 11-17, 2023
2023
Result of the pharmacological study of BIN-5, antidiabetic preparation
TO D.Badamkhand, E.Munkhbat, U.Purevjav
The 2nd Scientific Asia and the pacific symposium on “sustainable Diets …, 2013
2013
Coumarins of Peucedanum baicalense and cytotoxic activity of some isolated coumarins
EM J.Ganbaatar, E.E.Shults, T.N.Petrova, M.M.Shakirov, D.Otgonsuren
Mongolian Journal of Chemistry 13 (39), 23-27, 2012
2012
Some phytochemical constituents and bioactivity of water and ethanolic extract of Rumexacetosella L
OD Punsaldulam Dashnyam, Munkhbat Enkhtor
Mongolian Journal of Chemistry 13 (39), 102-107, 2012
2012
Technological investigation of Hondroitin sulfat from goat cartilage
EM D.Badamkhand, Y.Purevjav, T.Unurbek
International conference on Food and Ecology. 9th June 2011. Darkhan-Uul …, 2011
2011
Study and evaluation of lipophilic substances of green leaf from Sea buckthorn, cultivated in Mongolia
KM D.Badamkhand, L.Byambasuren, E.Munkhbat
Annual Scientific reports of ICCT 10, 203-206, 2009
2009
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