| Extraction and characterization of pectin from Saba banana [Musa ‘saba’(Musa acuminata x Musa balbisiana)] peel wastes: A preliminary study KAT Castillo-Israel, SF Baguio, MDB Diasanta, RCM Lizardo, EI Dizon, ... International Food Research Journal 22 (1), 202-207, 2015 | 149 | 2015 |
| Functional and antimicrobial properties of bignay [Antidesma bunius (L.) Spreng.] extract and its potential as natural preservative in a baked product RCM Lizardo, LB Mabesa, EI Dizon, NA Aquino International Food Research Journal 22 (1), 88-95, 2015 | 37 | 2015 |
| The flavonol isoquercitrin promotes mitochondrial-dependent apoptosis in SK-Mel-2 melanoma cell via the PI3K/AKT/mTOR pathway YS Won, JH Kim, RCM Lizardo, HJ Min, HD Cho, SM Hong, KI Seo Nutrients 12 (12), 3683, 2020 | 30 | 2020 |
| Fermentation with mono‐ and mixed cultures of Lactobacillus plantarum and L. casei enhances the phytochemical content and biological activities of cherry silverberry (Elaeagnus … RC Lizardo, HD Cho, YS Won, KI Seo Journal of the Science of Food and Agriculture, 2020 | 26 | 2020 |
| Extracts of Elaeagnus multiflora Thunb. fruit fermented by lactic acid bacteria inhibit SW480 human colon adenocarcinoma via induction of cell cycle arrest and suppression of … RCM Lizardo, HD Cho, JH Lee, YS Won, KI Seo Journal of Food Science, 2020 | 13 | 2020 |
| Accelerated shelf-life test (ASLT) of batuan [Garcinia binucao (Blanco) Choisy] fruit powder AKG Ancheta, K Yaptengco, LE Mopera, LC Bainto, RCM Lizardo, ... Food Research, 2020 | 6 | 2020 |
| Extraction and characterization of pectin from Saba banana (Musa ‘saba’(Musa acuminata× Musa balbisiana)) peel wastes: A preliminary study KA Israel, SF Baguio, MDB Diasanta, RC Lizardo, E Dizon, MIF Mejico Int. Food Res. J 22, 202-207, 2015 | 6 | 2015 |
| EFficacy of Lemon Grass (Cymbopogon Citratus Stapf.) Essential Oil as a Natural Preservative In Ready-To-Drink Moringa (Moringa Oleifera Lam.) Beverage RC Lizardo, GCP Romuga Journal of microbiology, biotechnology and food sciences 10 (1), 28-32, 2020 | 5 | 2020 |
| Effect of formulation with papaya sauce as fat replacer on butter cake texture EM Ang, N Abdullah, N Muhammad, RCM Lizardo Journal of Science and Technology 9 (4), 2017 | 4 | 2017 |
| Utilization of Cooking-type ‘Saba’ Banana in the Development of Ready-to-Drink Juice with Improved Quality and Nutritional Properties MKT Robles, KAT Castillo-Israel, RCM Lizardo Beverages, 2019 | 3 | 2019 |
| Effects of various processing methods on the dietary fiber and antioxidant properties of Bignay (Antidesma bunius L. Spreng) fruit AFA Carbonera, LM Atienza, MAC Estacio, SMM Duque, ... Food Chemistry Advances 3, 100561, 2023 | 1 | 2023 |
| Export Competitiveness Analysis of Philippine Carrageenan Products SANE Chavez, BM Bathan, RCM Lizardo Journal of Asia Trade and Business 7 (2), 1-17, 2020 | 1 | 2020 |
| Development of high-value food products from selected indigenous and underutilized crops to increase food utilization and reduce food loss RCM Lizardo, KAT Castillo-Israel, EI Dizon, MIF Mejico, CMD Jubinal Journal of Developments in Sustainable Agriculture 12 (1), 1-12, 2017 | 1 | 2017 |
| Lactic acid fermented Elaeagnus multiflora Thunb. fruit: suppressive effect of its extracts on angiogenesis RCM Lizardo, HD Cho, KI Seo Food Production, Processing and Nutrition 6 (1), 5, 2024 | | 2024 |
| Effects of Simulated Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Dehydrated Bignay [Antidesma bunius (L.) Spreng] AFA Carbonera, LM Atienza, MAC Estacio | | |
| Development of extruded food product from'Saba'banana [Musa acuminata x Musa balbisiana (ABB Group)'Saba'] flour using village texturizer HS Teneza | | |
| Food product and process development from selected resilient, drought resistant and underutilized crops KAC Israel, EI Dizon, RCM Lizardo, MIF Mejico | | |
| Agritourist: a magazine promoting agritourism AL Lantican, VT Villancio, INM Garcia, M Maunahan, SC Seminiano, ... Enhancing REPS Capabilities for ASEAN Integration: Proceedings, 0 | | |
| Technology promotion and packaging development of high value products from selected indigenous products EI Dizon, TM De Villa, MT Ombico, RCM Lizardo, RA Lascano | | |
Katherine Ann T. Castillo-IsraelProfessor of Food Science, University of the Philippines Los Banos在 up.edu.ph 的电子邮件经过验证
