| Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix JM Castagnini, N Betoret, E Betoret, P Fito LWT-Food Science and Technology 64 (2), 1289-1296, 2015 | 100 | 2015 |
| Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution U Tylewicz, C Mannozzi, S Romani, JM Castagnini, K Samborska, ... LWT 114, 108377, 2019 | 37 | 2019 |
| Artificial Intelligence: Implications for the Agri-Food Sector A Taneja, G Nair, M Joshi, S Sharma, S Sharma, AR Jambrak, ... Agronomy 13 (5), 1397, 2023 | 31 | 2023 |
| Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice V Sandoval, A Femenias, Ú Martínez-Garza, H Sanz-Lamora, ... Antioxidants 8 (9), 360, 2019 | 31 | 2019 |
| Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.) S Li, H Xu, Y Sui, X Mei, J Shi, S Cai, T Xiong, C Carrillo, JM Castagnini, ... Foods 11 (11), 1552, 2022 | 29 | 2022 |
| Application of PEF-and OD-assisted drying for kiwifruit waste valorisation U Tylewicz, C Mannozzi, JM Castagnini, J Genovese, S Romani, ... Innovative Food Science & Emerging Technologies 77, 102952, 2022 | 26 | 2022 |
| Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium … E Betoret, N Betoret, JM Castagnini, P Rocculi, M Dalla Rosa, P Fito Journal of Food Engineering 147, 95-101, 2015 | 25 | 2015 |
| Estudio del proceso de obtención de zumo de arándanos y su utilización como ingrediente para la obtención de un alimento funcional por impregnación a vacío. JM Castagnini Editorial Universitat Politècnica de València, 2014 | 24 | 2014 |
| Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis M Wang, J Zhou, JM Castagnini, H Berrada, FJ Barba Food Chemistry 404, 134615, 2023 | 17 | 2023 |
| Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus) M Calleja-Gómez, JM Castagnini, E Carbó, E Ferrer, H Berrada, FJ Barba Separations 9 (10), 302, 2022 | 16 | 2022 |
| Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip FJ Barba, HN Rajha, E Debs, AM Abi-Khattar, S Khabbaz, BN Dar, ... Molecules 27 (16), 5222, 2022 | 15 | 2022 |
| Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw … Y Fu, J Zhou, D Liu, JM Castagnini, FJ Barba, Y Yan, X Liu, X Wang Food Hydrocolloids 144, 109057, 2023 | 14 | 2023 |
| Anthocyanins Stability During Storage of Blueberries Juice LM Zapata, JM Castagnini, CF Quinteros, E Carlier, M Jimenez-Veuthey, ... Vitae 23 (3), 173-183, 2016 | 14* | 2016 |
| New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment E Iaccheri, JM Castagnini, M Dalla Rosa, P Rocculi Innovative Food Science & Emerging Technologies 67, 102566, 2021 | 13 | 2021 |
| Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets LO Benitez, JM Castagnini, MC Añón, PR Salgado LWT 118, 108809, 2020 | 12 | 2020 |
| Application of ultrasound as clean technology for extraction of specialized metabolites from stinging nettle (Urtica dioica L.) J Šic Žlabur, S Radman, N Opačić, A Rašić, M Dujmović, M Brnčić, ... Frontiers in Nutrition 9, 870923, 2022 | 11 | 2022 |
| Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic A Hassoun, HJP Marvin, Y Bouzembrak, FJ Barba, JM Castagnini, ... Frontiers in Sustainable Food Systems 7, 1217813, 2023 | 10 | 2023 |
| Recent advances in ultrasound application in fermented and non‐fermented dairy products: antibacterial and bioactive properties S Kaveh, A Gholamhosseinpour, SMB Hashemi, D Jafarpour, ... International Journal of Food Science & Technology 58 (7), 3591-3607, 2023 | 10 | 2023 |
| Multiple response optimization of blueberry juice depectinization JM Castagnini, LM Zapata, CF Quinteros, A Noceti Ciência Rural 47 (4), 2017 | 10 | 2017 |
| Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue JM Castagnini, E Iaccheri, U Tylewicz, M Dalla Rosa, P Rocculi Innovative Food Science & Emerging Technologies 65, 102442, 2020 | 9 | 2020 |
Francisco J. Barba (ORCID: 0000-000...University of Valencia (https://ror.org/043nxc105)在 uv.es 的电子邮件经过验证
