| Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by … HS Arruda, GA Pereira, DR de Morais, MN Eberlin, GM Pastore Food Chemistry 245, 738-749, 2018 | 183 | 2018 |
| Optimization of extraction parameters of total phenolics from Annona crassiflora Mart. (Araticum) fruits using response surface methodology HS Arruda, GA Pereira, GM Pastore Food Analytical Methods 10 (1), 100-110, 2017 | 102 | 2017 |
| Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems IA Neri-Numa, HS Arruda, MV Geraldi, MRM Júnior, GM Pastore Current Opinion in Food Science 33, 98-107, 2020 | 101 | 2020 |
| Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit GA Pereira, HS Arruda, DR de Morais, MN Eberlin, GM Pastore Food research international 108, 264-273, 2018 | 87 | 2018 |
| Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel HS Arruda, EK Silva, GA Pereira, CFF Angolini, MN Eberlin, ... Ultrasonics Sonochemistry 50, 82-95, 2019 | 84 | 2019 |
| Functional and nutritional properties of selected Amazon fruits: A review NMP Araujo, HS Arruda, DRP Marques, WQ de Oliveira, GA Pereira, ... Food Research International 147, 110520, 2021 | 72 | 2021 |
| Xylooligosaccharides chemical stability after high-intensity ultrasound processing of prebiotic orange juice EK Silva, HS Arruda, GM Pastore, MAA Meireles, MDA Saldaña Ultrasonics Sonochemistry 63, 104942, 2020 | 67 | 2020 |
| Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases HS Arruda, IA Neri-Numa, LA Kido, MRM Júnior, GM Pastore Journal of Functional Foods 75, 104203, 2020 | 61 | 2020 |
| Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review HS Arruda, GM Pastore Food Research International 123, 450-480, 2019 | 58 | 2019 |
| LC-MS/MS screening and identification of bioactive compounds in leaves, pulp and seed from Eugenia calycina Cambess NMP Araujo, HS Arruda, FN dos Santos, DR de Morais, GA Pereira, ... Food Research International 137, 109556, 2020 | 54 | 2020 |
| Mutamba (Guazuma ulmifolia Lam.) fruit as a novel source of dietary fibre and phenolic compounds GA Pereira, HS Arruda, DR de Morais, NMP Araujo, GM Pastore Food chemistry 310, 125857, 2020 | 53 | 2020 |
| Obtaining a novel mucilage from mutamba seeds exploring different high-intensity ultrasound process conditions GA Pereira, EK Silva, NMP Araujo, HS Arruda, MAA Meireles, GM Pastore Ultrasonics Sonochemistry 55, 332-340, 2019 | 50 | 2019 |
| Anthocyanins recovered from agri-food by-products using innovative processes: Trends, challenges, and perspectives for their application in food systems HS Arruda, EK Silva, NM Peixoto Araujo, GA Pereira, GM Pastore, ... Molecules 26 (9), 2632, 2021 | 49 | 2021 |
| Effects of supercritical carbon dioxide and thermal treatment on the inulin chemical stability and functional properties of prebiotic-enriched apple juice EK Silva, HS Arruda, MN Eberlin, GM Pastore, MAA Meireles Food research international 125, 108561, 2019 | 48 | 2019 |
| Phytochemicals and biological activities of mutamba (Guazuma ulmifolia Lam.): A review GA Pereira, NMP Araujo, HS Arruda, D de Paulo Farias, G Molina, ... Food Research International 126, 108713, 2019 | 48 | 2019 |
| Genipap (Genipa americana L.) fruit extract as a source of antioxidant and antiproliferative iridoids IA Neri-Numa, MG Pessoa, HS Arruda, GA Pereira, BN Paulino, ... Food Research International 134, 109252, 2020 | 44 | 2020 |
| Optimizing the Homogenizer‐Assisted Extraction (HAE) of Total Phenolic Compounds from Banana Peel GA Pereira, G Molina, HS Arruda, GM Pastore Journal of Food Process Engineering 40 (3), e12438, 2017 | 44 | 2017 |
| Antioxidant, antiproliferative and healing properties of Araticum (Annona crassiflora Mart.) peel and seed LG Prado, HS Arruda, NMP Araujo, LE de Oliveira Braga, TP Banzato, ... Food Research International 133, 109168, 2020 | 40 | 2020 |
| Extraction optimization and profile analysis of oligosaccharides in banana pulp and peel GA Pereira, HS Arruda, G Molina, GM Pastore Journal of Food Processing and Preservation 42 (1), e13408, 2018 | 40 | 2018 |
| Mutamba seed mucilage as a novel emulsifier: Stabilization mechanisms, kinetic stability and volatile compounds retention GA Pereira, EK Silva, NMP Araujo, HS Arruda, MAA Meireles, GM Pastore Food Hydrocolloids 97, 105190, 2019 | 39 | 2019 |
Glaucia Maria PastoreCampinas University UNICAMP在 unicamp.br 的电子邮件经过验证
