| Qualitative analysis of the structural, thermal and rheological properties of a plant ice cream based on soy and sesame milks S Ghaderi, M Mazaheri Tehrani, MA Hesarinejad Food Science & Nutrition 9 (3), 1289-1298, 2021 | 32 | 2021 |
| Investigation of the components and antibacterial effects of three plant's essential oil Coriandrum sativum, Achillea millefolium, Anethum graveolens in vitro GV Ghaderi S , Falahati-HosseinAbad A , Sarailoo MH Journal of Shahrekord University of Medical Sciences 14 (5), 74-82, 2012 | 22* | 2012 |
| Detection of molecular vibrations of atrazine by accumulation of silver nanoparticles on flexible glass fiber as a surface-enhanced Raman plasmonic nanosensor V Eskandari, A Kordzadeh, L Zeinalizad, H Sahbafar, H Aghanouri, ... Optical Materials 128, 112310, 2022 | 20 | 2022 |
| The dependency of rheological properties of Plantago lanceolata seed mucilage as a novel source of hydrocolloid on mono-and di-valent salts MA Hesarinejad, E Shekarforoush, FR Attar, S Ghaderi International journal of biological macromolecules, 2019 | 18 | 2019 |
| Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum S Ghaderi, MA Hesarinejad, E Shekarforoush, SM Mirzababaee, ... Food Science & Nutrition 8 (10), 5571-5579, 2020 | 16 | 2020 |
| The impact of two insecticides on the pollutant cycle and quality of surface and groundwater resources in the irrigated lands of Yasuj, Iran Z Zardosht, F Khosravani, S Rezaei, S Ghaderi, G Hassani Heliyon 9 (6), 2023 | 7 | 2023 |
| Effect of varying levels of acorn flour on antioxidant, staling and sensory properties of Iranian toast B Mousavi, S Ghaderi, MA Hesarinejad, A Pourmahmoudi International Journal of Food Studies 10 (2), 2021 | 7 | 2021 |
| Three-dimensional modeling and simulation of Ohmic Heating of processing in a two-phase food system S Ghaderi, M Kashaninejad, V Ghanbari, M Ganje Iranian Journal of Biosystems Engineering 45 (2), 161-167, 2014 | 3 | 2014 |
| Efficient pre-concentration of trace levels of the synthetic food dye in foodstuff samples through an adsorption extraction technique using a novel inorganic–organic nanocomposite S Haghdoust, M Ghaedi, P Arabkhani, A Asfaram, S Ghaderi Microchemical Journal 199, 109941, 2024 | 2 | 2024 |
| Rapid microwave-assisted synthesis of a magnetic biochar@ ZIF-67: an efficient nanocomposite-based adsorbent for the dye-contaminated water cleanup S Haghdoust, P Arabkhani, S Ghaderi, M Ghaedi, A Asfaram New Journal of Chemistry 47 (19), 9257-9270, 2023 | 2 | 2023 |
| Effect of eliminating hdcA gene of Staphylococcus epidermidis TYH1 on Histamine production S Pashangeh, E Berizi, M Majlesi, S Ghaderi, V Nizet, S Dahesh Iranian Journal of Microbiology 14 (4), 529, 2022 | 2 | 2022 |
| Oliveria decumbens Extract Exhibits Hepatoprotective Effects Against Bile Duct Ligation-Induced Liver Injury in Rats by Reducing Oxidative Stress V Salehi, H Malekiasl, M Azizi, S Nouripour-Sisakht, M Gharaghani, ... Hepatitis Monthly 23 (1), 2023 | 1 | 2023 |
| Enhancement of in vitro cholesterol-lowering and anti-diabetic activities of gluten hydrolysate prepared using kiwifruit protease as affected by ultrasound and atmospheric cold … B Mousavi, S Benjakul, G Hassani, S Pashangeh, S Ghaderi Journal of Food Measurement and Characterization 17 (6), 6268-6280, 2023 | 1 | 2023 |
| Neuro-fuzzy and response surface modeling of osmotic dehydration of pomegranate arils M Ganjeh, SM Jafari, S Ghaderi Iranian Journal of Biosystems Engineering 47 (2), 243-255, 2016 | 1 | 2016 |
| Evaluation of extending the shelf life of button mushroom (Agaricus Bisporous) using chitosan gum and Ferulago angulate essential oil M Ganje, A Gharajelo, S Ghaderi Iranian journal of food science and industry 21 (151), 2024 | | 2024 |
| Investigating the Antioxidant Activity of two Medicinal Plants; Thymus daenensis Celak. And Echinophora cinerea Boiss. Essential Oils in Soybean Oil by Neuro-Fuzzy Modeling S Ghaderi, V Karimian, P Ramak Journal of Medicinal plants and By-Products, 2024 | | 2024 |
| Investigating health literacy and factors affecting it among students of Yasuj university of medical sciences I Bazyar, M Hajari Dehaghi, SF Zinatmotlagh, N Roustaei, S Ghaderi Armaghane Danesh 29 (3), 0-0, 2024 | | 2024 |
| Nanostructured CFO@ SiN-DICP-DHDA as a novel reversible magnetic gelator for the fast and effective oil–water separation: Toluene optimization by CCD approach S Haghdoust, M Ghaedi, A Asfaram, S Ghaderi Journal of Molecular Liquids 391, 123199, 2023 | | 2023 |
| Antimicrobial Effects and Nutraceutical Composition of Asafoetida (Ferula assa foetida L.) Slurry: Impact of Harvest Methods (Case Study: Tangsorkh Rangeland, Boyerahmad County). S Ghaderi, V Karimian, F Ghaderi, S Haghdoust Journal of Rangeland/Nashriyyah-i Marta̒ 17 (3), 2023 | | 2023 |
| تحليل روش سنتي استفاده از مشک در فرآوري و نگهداري فرآورده شيري ريچال و بررسي فلورميکروبي آن كريم پور فرزاد, تخروني فلورا, قادري سجاد, رجبي بهشت آباد رحمان, پيكر امير, ... نوآوري در علوم و فناوري غذايي (علوم و فناوري غذايي) 11 (1), 11-21, 2019 | | 2019 |
Mohammad Ali HesarinejadResearch Institute of Food Science and Technology (RIFST)在 rifst.ac.ir 的电子邮件经过验证
