| Food hygiene awareness and practices before and after intervention in food services in Montenegro S Barjaktarović-Labović, B Mugoša, V Andrejević, I Banjari, L Jovićević, ... Food control 85, 466-471, 2018 | 54 | 2018 |
| New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages V Tomović, B Šojić, J Savanović, S Kocić-Tanackov, B Pavlić, ... Foods 9 (8), 1066, 2020 | 48 | 2020 |
| The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat V Grabež, M Bjelanović, J Rohloff, A Martinović, P Berg, V Tomović, ... Small Ruminant Research 181, 12-20, 2019 | 37 | 2019 |
| Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components A Martinovic, KM Moe, E Romeih, B Aideh, FK Vogensen, H Østlie, ... International Dairy Journal 31 (2), 70-82, 2013 | 32 | 2013 |
| Production process and quality of two different dry-cured sheep hams from Western Balkan countries S Stojković, V Grabež, M Bjelanović, S Mandić, G Vučić, A Martinović, ... LWT-Food Science and Technology 64 (2), 1217-1224, 2015 | 29 | 2015 |
| Isolation and characterization of bacterial flora from farmhouse fermented milk products of Serbia and Montenegro A Martinović, Z Radulović, A Wind, T Janzen, D Obradović Acta veterinaria 55 (4), 307-318, 2005 | 26 | 2005 |
| Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages B Šojić, V Tomović, J Savanović, S Kocić-Tanackov, B Pavlić, ... Processes 9 (3), 424, 2021 | 23 | 2021 |
| Lactococci of local origin as potential starter cultures for traditional Montenegrin cheese production M Bojanic Rasovic, S Mayrhofer, A Martinovic, K Dürr, KJ Domig Food Technology and Biotechnology 55 (1), 55-66, 2017 | 23 | 2017 |
| Dynamics of starter, adjunct non-starter lactic acid bacteria and propionic acid bacteria in low-fat and full-fat Dutch-type cheese D Porcellato, HM Østlie, ME Brede, A Martinovic, SB Skeie International dairy journal 33 (2), 104-111, 2013 | 23 | 2013 |
| Analysis of the agricultural and rural development policies of the Western Balkan countries S Bajramovic, N Bogdanov, J Butkovic, D Dimitrovski, E Erjavec, G Gjeci, ... JRC Research Reports, 2016 | 19 | 2016 |
| Genetic Diversity of Leuconostoc mesenteroides Isolates from Traditional Montenegrin Brine Cheese W Ruppitsch, A Nisic, P Hyden, A Cabal, J Sucher, A Stöger, F Allerberger, ... Microorganisms 9 (8), 1612, 2021 | 18 | 2021 |
| Correlation between protein to fat ratio of milk and chemical parameters and the yield of semi-hard cheese M Bojanić-Rašović, N Nikolić, A Martinović, V Katić, R Rašović, M Walzer, ... Biotechnology in Animal Husbandry 29 (1), 145-159, 2013 | 18 | 2013 |
| Genome sequences of Lactococcus garvieae and Lactococcus petauri strains isolated from traditional Montenegrin brine cheeses A Martinovic, A Cabal, A Nisic, J Sucher, A Stöger, F Allerberger, ... Microbiology Resource Announcements 10 (31), 10.1128/mra. 00546-21, 2021 | 17 | 2021 |
| Effects of different production systems on carcass and meat quality of sheep and lamb from western Balkan and Norway M Bjelanović, V Grabež, G Vučić, A Martinović, LR Lima, B Marković, ... Biotechnology in Animal Husbandry 31 (2), 203-221, 2015 | 15 | 2015 |
| Mycorrhization of containerized Pinus nigra seedlings with Suillus granulatus under open field conditions J Lazarevic, N Keca, A Martinovic Forest systems 21 (3), 498-507, 2012 | 14 | 2012 |
| Primena starter kultura u industriji mesa A Martinović, S Vesković-Moračanin Tehnologija mesa 47 (5-6), 216-230, 2006 | 14 | 2006 |
| Comprehensive insight into the food safety climate in Central and Eastern Europe I Tomasevic, DB Kovačević, AR Jambrak, S Zsolt, A Dalle Zotte, ... Food Control 114, 107238, 2020 | 13 | 2020 |
| Monitoring of agricultural policy developments in the Western Balkan countries T Volk, M Rednak, E Erjavec, E Zhllima, G Gjeci, S Bajramovic, Z Vasko, ... JRC Research Reports, 2017 | 11 | 2017 |
| Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia V Tomović, M Jokanović, M Tomović, M Lazović, B Šojić, S Škaljac, M Ivić, ... Food Additives & Contaminants: Part B 10 (1), 39-43, 2017 | 11 | 2017 |
| Caraway (Carum carvi L.) essential oil improves quality of dry‐fermented sausages produced with different levels of sodium nitrite V Tomović, B Šojić, J Savanović, S Kocić‐Tanackov, B Pavlić, ... Journal of Food Processing and Preservation 46 (10), e15786, 2022 | 8 | 2022 |
