| Valorization of proteins from co-and by-products from the fish and meat industry T Aspevik, Å Oterhals, SB Rønning, T Altintzoglou, SG Wubshet, ... Chemistry and chemical technologies in waste valorization, 123-150, 2018 | 152 | 2018 |
| Food souvenirs: buying behaviour of tourists in Norway T Altintzoglou, M Heide, T Borch British Food Journal 118 (1), 119-131, 2016 | 103 | 2016 |
| Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain F Vanhonacker, T Altintzoglou, J Luten, W Verbeke British Food Journal 113 (4), 535-549, 2011 | 100 | 2011 |
| The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings APW Kole, T Altintzoglou, RAAM Schelvis-Smit, JB Luten Food Quality and Preference 20 (3), 187-194, 2009 | 94 | 2009 |
| Does seafood knowledge relate to more sustainable consumption? C Almeida, T Altintzoglou, H Cabral, S Vaz British Food Journal 117 (2), 894-914, 2015 | 84 | 2015 |
| Seaweed products for the future: Using current tools to develop a sustainable food industry MJ Blikra, T Altintzoglou, T Løvdal, G Rognså, D Skipnes, T Skåra, ... Trends in Food Science & Technology 118, 765-776, 2021 | 83 | 2021 |
| Translating barriers into potential improvements: The case of new healthy seafood product development T Altintzoglou, K Birch Hansen, T Valsdottir, J Øyvind Odland, ... Journal of Consumer Marketing 27 (3), 224-235, 2010 | 71 | 2010 |
| The image of fish from aquaculture among Europeans: impact of exposure to balanced information T Altintzoglou, W Verbeke, F Vanhonacker, J Luten Journal of Aquatic Food Product Technology 19 (2), 103-119, 2010 | 70 | 2010 |
| Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products T Altintzoglou, P Honkanen, RD Whitaker Journal of cleaner production 285, 125487, 2021 | 57 | 2021 |
| Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain T Altintzoglou, F Vanhonacker, W Verbeke, J Luten Aquaculture International 19, 475-488, 2011 | 55 | 2011 |
| Dairy consumption among middle-aged and elderly adults in Switzerland M Chollet, D Gille, P Piccinali, U Bütikofer, A Schmid, H Stoffers, ... Journal of dairy science 97 (9), 5387-5392, 2014 | 49 | 2014 |
| Factors predicting meat and meat products consumption among middle-aged and elderly people: Evidence from a consumer survey in Switzerland A Schmid, D Gille, P Piccinali, U Bütikofer, M Chollet, T Altintzoglou, ... Food & nutrition research, 2017 | 47 | 2017 |
| Farmed fish as a functional food: perception of fish fortification and the influence of origin–insights from Portugal AR Ribeiro, T Altintzoglou, J Mendes, ML Nunes, MT Dinis, J Dias Aquaculture 501, 22-31, 2019 | 41 | 2019 |
| Traditional sushi for modern consumers: a comparison between sushi consumption behavior in Japan and Norway T Altintzoglou, M Heide, AH Wien, P Honkanen Journal of Food Products Marketing 22 (6), 717-732, 2016 | 41 | 2016 |
| Fish quality and consumers: how do consumers’ knowledge about and involvement in fish quality define factors that influence fish buying behavior? T Altintzoglou, M Heide Journal of Aquatic Food Product Technology 25 (6), 885-894, 2016 | 41 | 2016 |
| Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid D Gille, U Bütikofer, M Chollet, A Schmid, T Altintzoglou, P Honkanen, ... Clinical nutrition 35 (3), 638-644, 2016 | 38 | 2016 |
| Providing a food choice option increases children’s liking of fish as part of a meal T Altintzoglou, AV Skuland, M Carlehög, I Sone, M Heide, P Honkanen Food Quality and Preference 39, 117-123, 2015 | 34 | 2015 |
| A voice-of-consumer approach in development of new seafood product concepts T Altintzoglou, G Einarsdottir, T Valsdottir, R Schelvis, T Skåra, J Luten Journal of Aquatic Food Product Technology 19 (2), 130-145, 2010 | 33 | 2010 |
| The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England T Altintzoglou, B Helen Nøstvold, M Carlehög, M Heide, J Østli, ... British Food Journal 114 (11), 1558-1570, 2012 | 29 | 2012 |
| Perspectives on personalised food Ø Ueland, T Altintzoglou, B Kirkhus, D Lindberg, GH Rognså, JT Rosnes, ... Trends in Food Science & Technology 102, 169-177, 2020 | 28 | 2020 |
Morten HeideScientist at Nofima AS在 nofima.no 的电子邮件经过验证
Morten HeideScientist at Nofima AS在 nofima.no 的电子邮件经过验证
Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, Belgium在 ugent.be 的电子邮件经过验证