| Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves S Arabshahi-Delouee, A Urooj Food chemistry 102 (4), 1233-1240, 2007 | 864 | 2007 |
| Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability AU Saeedeh Arabshahi-Delouee, D.Vishalakshi-Devi Food Chemistry 100, 1100-1105, 2007 | 370 | 2007 |
| Antioxidant Efficacy of Mulberry (Morus Indica L.) Leaves Extract and Powder in Edible Oil LG Roy, S Arabshahi-Delouee, A Urooj International Journal of Food Properties 13 (1), 1-9, 2010 | 44 | 2010 |
| Application of phenolic extracts from selected plants in fruit juice S Arabshahi-Delouee, A Urooj International journal of food properties 10 (3), 479-488, 2007 | 34 | 2007 |
| Antioxidant properties of various solvent extracts of lemon verbena (Lippia Citriodora) leaves M Choupani, SA Delouee, M Alami Int J Adv Biol Biomed Res 2, 1340-1346, 2014 | 30 | 2014 |
| Moringa oleifera leaves as an inhibitor of human platelet aggregation S Arabshahi-Delouee, M Aalami, A Urooj, TP Krishnakantha Pharmaceutical Biology 47 (8), 734-739, 2009 | 19 | 2009 |
| Evaluation of active components and antioxidant activity of essential oil of Boswellia serrata A Mohammadi, S Arabshahi Journal of food science and technology (Iran) 14 (63), 107-117, 2016 | 10 | 2016 |
| DRUMSTICK (MORINGA OLEIFERA L.) LEAVES: A POTENTIAL SOURCE OF NATURAL LIPID ANTIOXIDANTS S ARABSHAHI‐DELOUEE, M Aalami, A Urooj Journal of Food Process Engineering 34 (3), 947-959, 2011 | 10 | 2011 |
| Effect of flaxseed (Linum usitatissimum) mucilage on physicochemical and sensorial properties of semi-fat set yoghurt S Arabshahi-Delouee, S Rahati Ghochani, A Mohammadi Journal of Food Biosciences and Technology 10 (2), 91-100, 2020 | 9 | 2020 |
| Evaluating antioxidant and antimicrobial activities of phenolic essences extracted from evening primrose (Oenothera biennis) flowers. V Mardani, M Alami, S Arabshahi, RK Bakhshi, M Ghaderi | 5 | 2013 |
| Antioxidant properties of extract's Boswellia Serrata oleo-gum resin in soyabean oil A Mohammadi, S Arabshahi-Delouee Iranian Food Science and Technology Research Journal 12 (4), 477-488, 2016 | 3 | 2016 |
| The Effect of Whey Protein Concentrate, Soy Protein Isolate, and Xanthan Gum on Textural and Rheological Characteristics of Gluten‐Free Batter and Cake P Ghaemi, S Arabshahi-Delouee, M Aalami, SH Hosseini Ghaboos Journal of Food Processing and Preservation 2024 (1), 5571107, 2024 | 1 | 2024 |
| Extraction of Food colorant from amaranth celosia cristata leaf and evaluation of its stability Z Tavakoli, S Arabshahi-Delouee Journal of Color Science and Technology 14 (4), 273-280, 2020 | 1 | 2020 |
| Antioxidant Properties of Various Solvent Extracts of Indian Frankincense (Boswellia serrata) Oleogum Resin A Mohammadi, S Arabshahi-Delouee, KG Zinoviadou, CM Galanakis Iranian Food Science and Technology Research Journal 13 (3), 28-38, 2017 | 1 | 2017 |
| Investigation of physicochemical properties of Echium amoenum flower extract produced with different carriers by spray drying method A Sabeti, A Fadavi, S Arabshahi Delouee, A Seraj, T Shahi Journal of food science and technology (Iran) 20 (139), 220-233, 2023 | | 2023 |
| Effect of whey protein concentrate, soy protein isolate and basil seed gum on some physicochemical and sensory properties of rice flour based gluten-free batter and cake P Ghaemi, S Arabshahi Delouee, M Alami Journal of food science and technology (Iran) 19 (127), 139-154, 2022 | | 2022 |
| Investigation of Stability and Some Properties of Pickering Emulsions Containing Amaranth Protein Isolates Prepared with Sesame and Corn Oil S Alimi, A Fadavi, SZ Sayyed-Alangi, S Arabshahi Delouee Journal of food science and technology (Iran) 19 (122), 143-153, 2022 | | 2022 |
| Effect of Evening Prime Rose (Oenothera biennis) Leaves Extract on Spoilage Microorganisms in Apple Juice V Mardani Ghahfarokhi, M Alami, S Arabshahi-Delouee, ... Iranian Food Science and Technology Research Journal 10 (1), 2014 | | 2014 |
Asna urooj .DOS in Food Science and Nutrition, University of mysore, Mysore在 foodsci.uni-mysore.ac.in 的电子邮件经过验证
