| Role of polysaccharides in food, digestion, and health A Lovegrove, CH Edwards, I De Noni, H Patel, SN El, T Grassby, C Zielke, ... Critical reviews in food science and nutrition 57 (2), 237-253, 2017 | 562 | 2017 |
| Analysis of starch amylolysis using plots for first-order kinetics PJ Butterworth, FJ Warren, T Grassby, H Patel, PR Ellis Carbohydrate Polymers 87 (3), 2189-2197, 2012 | 327 | 2012 |
| Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled … CH Edwards, MML Grundy, T Grassby, D Vasilopoulou, GS Frost, ... The American journal of clinical nutrition 102 (4), 791-800, 2015 | 177 | 2015 |
| Processed food classification: Conceptualisation and challenges CR Sadler, T Grassby, K Hart, M Raats, M Sokolović, L Timotijevic Trends in Food Science & Technology 112, 149-162, 2021 | 148 | 2021 |
| Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia MML Grundy, T Grassby, G Mandalari, KW Waldron, PJ Butterworth, ... The American Journal of Clinical Nutrition 101 (1), 25-33, 2015 | 141 | 2015 |
| The effects of processing and mastication on almond lipid bioaccessibility using novel methods of< i> in vitro</i> digestion modelling and micro-structural analysis G Mandalari, MML Grundy, T Grassby, ML Parker, KL Cross, S Chessa, ... British Journal of Nutrition 112 (09), 1521-1529, 2014 | 87 | 2014 |
| Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls T Grassby, DR Picout, G Mandalari, RM Faulks, CWC Kendall, GT Rich, ... Food & function 5 (12), 3096-3106, 2014 | 68 | 2014 |
| Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection G Mandalari, ML Parker, MML Grundy, T Grassby, A Smeriglio, ... Nutrients 10 (2), 213, 2018 | 48 | 2018 |
| In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism T Grassby, G Mandalari, MML Grundy, CH Edwards, C Bisignano, ... Journal of Functional Foods 37, 263-271, 2017 | 42 | 2017 |
| A third mode of surface‐associated growth: immobilization of Salmonella enterica serovar Typhimurium modulates the RpoS‐directed transcriptional programme GM Knudsen, MB Nielsen, T Grassby, V Danino‐Appleton, LE Thomsen, ... Environmental Microbiology 14 (8), 1855-1875, 2012 | 29 | 2012 |
| “Even We Are Confused”: A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication CR Sadler, T Grassby, K Hart, MM Raats, M Sokolović, L Timotijevic Frontiers in Nutrition 9, 826162, 2022 | 22 | 2022 |
| The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study AC Creedon, E Dimidi, ES Hung, M Rossi, C Probert, T Grassby, ... The American journal of clinical nutrition 116 (6), 1790-1804, 2022 | 14 | 2022 |
| Compositional Analysis of Chinese Water Chestnut (Eleocharis dulcis) Cell-Wall Material from Parenchyma, Epidermis and Subepidermal Tissues. T Grassby, AJ Jay, Z Merali, ML Parker, AJ Parr, CBF Faulds, ... Journal of agricultural and food chemistry 61 (40), 9680-9688, 2013 | 12 | 2013 |
| Functional components and mechanisms of action of ‘dietary fibre’in the upper gastrointestinal tract: implications for health T Grassby, C Edwards, M Grundy, P Ellis Stability of complex carbohydrate structures: biofuels, foods, vaccines and …, 2013 | 12* | 2013 |
| Phenolics and phenolic-polysaccharide linkages in Chinese water chestnut (Eleocharis dulcis) cell walls. T Grassby University of East Anglia, 2008 | 7 | 2008 |
| Role of Moringa oleifera in nutraceuticals and functional foods SA Oyeyinka, OA Abiodun, AT Oyeyinka, AO Dauda, T Grassby, ... Herbs, Spices and their Roles in Nutraceuticals and Functional Foods, 69-94, 2023 | 3 | 2023 |
| Faba Bean Starch: Structure, Physicochemical Properties, Modification, and Potential Industrial Applications OA Akintayo, SJ Zhou, OR Karim, T Grassby, SA Oyeyinka Faba Bean: Chemistry, Properties and Functionality, 211-243, 2022 | 3 | 2022 |
| The role of dietary fiber in regulating lipid bioaccessibility of almonds during mastication PR Ellis, M Grundy, T Grassby, G Mandalari, RM Faulks, SEE Berry, ... The FASEB Journal 26 (1_supplement), 1015.4-1015.4, 2012 | 3 | 2012 |
| Molecular modelling of amylose-lipid complexes (resistant starch 5) to identify fatty acid candidates for in vitro and in vivo studies F Wheller, T Grassby, B Howlin, M Sacchi, J Parker, J Rodriguez-Garcia Proceedings of the Nutrition Society 82 (OCE1), E43, 2023 | 1 | 2023 |
| Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults AC Creedon, ES Hung, E Dimidi, T Grassby, SE Berry, K Whelan Nutrients 15 (3), 489, 2023 | 1 | 2023 |
Peter R. EllisBiopolymers Group, King's College London在 kcl.ac.uk 的电子邮件经过验证
