| Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain T Tsironi, E Dermesonlouoglou, M Giannoglou, E Gogou, G Katsaros, ... International journal of food microbiology 240, 131-140, 2017 | 112 | 2017 |
| Predictive modelling and selection of time temperature integrators for monitoring the shelf life of modified atmosphere packed gilthead seabream fillets T Tsironi, A Stamatiou, M Giannoglou, E Velliou, PS Taoukis LWT-food Science and Technology 44 (4), 1156-1163, 2011 | 105 | 2011 |
| Effect of foliar and soil application of plant growth promoting bacteria on growth, physiology, yield and seed quality of maize under Mediterranean conditions A Efthimiadou, N Katsenios, S Chanioti, M Giannoglou, N Djordjevic, ... Scientific reports 10 (1), 1-11, 2020 | 70 | 2020 |
| Evaluation of time temperature integrators for shelf-life monitoring of frozen seafood under real cold chain conditions T Tsironi, M Giannoglou, E Platakou, P Taoukis Food Packaging and Shelf Life 10, 46-53, 2016 | 56 | 2016 |
| Effect of Cold Atmospheric Plasma processing on quality and shelf-life of ready-to-eat rocket leafy salad M Giannoglou, P Stergiou, P Dimitrakellis, E Gogolides, NG Stoforos, ... Innovative Food Science & Emerging Technologies 66, 102502, 2020 | 55 | 2020 |
| Predictive modeling and selection of TTI smart labels for monitoring the quality and shelf-life of frozen seafood M Giannoglou, A Touli, E Platakou, T Tsironi, PS Taoukis Innovative Food Science & Emerging Technologies 26, 294-301, 2014 | 53 | 2014 |
| Effect of cold atmospheric plasma and pulsed electromagnetic fields on strawberry quality and shelf-life M Giannoglou, ZM Xanthou, S Chanioti, P Stergiou, M Christopoulos, ... Innovative Food Science & Emerging Technologies, 102631, 2021 | 51 | 2021 |
| Developing suitable smart TTI labels to match specific monitoring requirements: The case of Vibrio spp. growth during transportation of oysters T Tsironi, P Ronnow, M Giannoglou, P Taoukis Food Control 73, 51-56, 2017 | 48 | 2017 |
| Comparative study on the effect of cold atmospheric plasma, ozonation, pulsed electromagnetic fields and high-pressure technologies on sea bream fillet quality indices and … M Giannoglou, P Dimitrakellis, Α Efthimiadou, Ε Gogolides, G Katsaros Food Engineering Reviews, 1-10, 2020 | 39 | 2020 |
| Effect of high pressure treatment applied on starter culture or on semi-ripened cheese in the quality and ripening of cheese in brine M Giannoglou, Z Karra, E Platakou, G Katsaros, G Moatsou, P Taoukis Innovative Food Science & Emerging Technologies 38, 312-320, 2016 | 37 | 2016 |
| Effect of storage on the rheological and viscoelastic properties of mayonnaise emulsions of different oil droplet size G Katsaros, M Tsoukala, M Giannoglou, P Taoukis Heliyon 6 (12), e05788, 2020 | 32 | 2020 |
| Food cold chain management and optimization PS Taoukis, E Gogou, T Tsironi, M Giannoglou, E Dermesonlouoglou, ... Emerging and traditional technologies for safe, healthy and quality food …, 2016 | 31 | 2016 |
| Kinetic Study of the Combined Effect of High Hydrostatic Pressure and Temperature on the Activity of Lactobacillus delbrueckii ssp. bulgaricus Aminopeptidases GI Katsaros, MN Giannoglou, PS Taoukis Journal of food science 74 (5), E219-E225, 2009 | 28 | 2009 |
| Time temperature integrators for monitoring the shelf life of ready-to-eat chilled smoked fish products M Giannoglou, AM Evangelopoulou, N Perikleous, C Baclori, T Tsironi, ... Food Packaging and Shelf Life 22, 100403, 2019 | 18 | 2019 |
| Effect of high pressure on structural modifications and enzymatic activity of a purified X-prolyl dipeptidyl aminopeptidase from Streptococcus thermophilus M Giannoglou, Z Alexandrakis, P Stavros, G Katsaros, P Katapodis, ... Food chemistry 248, 304-311, 2018 | 17 | 2018 |
| Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring T Tsironi, M Giannoglou, E Platakou, P Taoukis International Journal of Food Studies 4 (2), 2015 | 16 | 2015 |
| Combined Osmotic and Air Dehydration for the Production of Shelf-Stable White Cheese M Giannoglou, H Koumandraki, V Andreou, E Dermesonlouoglou, ... Food and Bioprocess Technology 13 (8), 1435-1446, 2020 | 14 | 2020 |
| Food container employing a cold atmospheric plasma source for prolonged preservation of plant and animal origin food products P Dimitrakellis, M Giannoglou, A Zeniou, E Gogolides, G Katsaros MethodsX 8, 101177, 2021 | 11 | 2021 |
| Effect of high hydrostatic pressure treatment on the viability and acidification ability of lactic acid bacteria M Giannoglou, G Katsaros, G Moatsou, P Taoukis International Dairy Journal 96, 50-57, 2019 | 10 | 2019 |
| Historical review and state of the art in Time Temperature Integrator (TTI) technology for the management of the cold chain of refrigerated and frozen foods PS Taoukis, T Tsironi, M Giannoglou, I Metaxa, E Gogou Food Process Engineering in a Changing World, 2011 | 6 | 2011 |
