| Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its … E Herrera-Pool, AL Ramos-Díaz, MA Lizardi-Jiménez, S Pech-Cohuo, ... Ultrasonics Sonochemistry 76, 105658, 2021 | 92 | 2021 |
| Structural and Physicochemical Characterization of Chitosan Obtained by UAE and Its Effect on the Growth Inhibition of Pythium ultimum H Martín-López, SC Pech-Cohuo, E Herrera-Pool, N Medina-Torres, ... Agriculture 10 (10), 464, 2020 | 25 | 2020 |
| Kinetic, Thermodynamic, Physicochemical, and Economical Characterization of Pectin from Mangifera indica L. cv. Haden Residues S Valdivia-Rivera, IE Herrera-Pool, T Ayora-Talavera, MA Lizardi-Jiménez, ... Foods 10 (9), 2093, 2021 | 18 | 2021 |
| Solar and Convective Drying: Modeling, Color, Texture, Total Phenolic Content, and Antioxidant Activity of Peach (Prunus persica (L.) Batsch) Slices DP García-Moreira, H Hernández-Guzmán, N Pacheco, ... Processes 11 (4), 1280, 2023 | 17 | 2023 |
| Physicochemical composition, phytochemical analysis and biological activity of ciricote (Cordia dodecandra A. D.C.) fruit from Yucatán N Pacheco, GK Méndez-Campos, IE Herrera-Pool, CJ Alvarado-López, ... Natural Product Research 36 (1), 440-444, 2021 | 13 | 2021 |
| Extraction and identification of phenolic compounds in roots and leaves of Capsicum chinense by UPLC–PDA/MS HP Emanuel, PV Jesús, RD Ana, AT Teresa, P Neith J Bioeng 3 (2), 17-27, 2019 | 7 | 2019 |
| Ultrasound-Assisted Extraction of Phenolic Compounds from Different Maturity Stages and Fruit Parts of Cordia dodecandra A. DC.: Quantification and Identification … K Jiménez-Morales, E Castañeda-Pérez, E Herrera-Pool, ... Agriculture 12 (12), 2127, 2022 | 4 | 2022 |
| Phytochemical Compounds from Xcatik (Capsicum annuum L.) Chili Tissues Extracted by Uae: Biological Activity and Phenolic Profile N Pacheco, E Herrera-Pool, D Castañeda-Valbuena, ... Journal of the Mexican Chemical Society 67 (3), 200-212, 2023 | 3 | 2023 |
| Proteome of Agave angustifolia Haw.: Uncovering metabolic alterations, over-accumulation of amino acids, and compensatory pathways in chloroplast-deficient albino plantlets M Andrade-Marcial, E Ruíz-May, JM Elizalde-Contreras, N Pacheco, ... Plant Physiology and Biochemistry 201, 107902, 2023 | 3 | 2023 |
| Evaluation of the formation conditions and physicochemical characterization of Chitosan Nanoparticles MT Nelly, CC Ana, HP Emanuel, EA Hugo, S Tromboto, AT Teresa, ... JOURNAL OF BIOENGINEERING 2 (2), 9-16, 2018 | 2 | 2018 |
| Novel use of agro-industrial waste and residues for bioencapsulation and its application in petroleum hydrocarbons bioremediation S Valdivia-Rivera, IE Herrera-Pool, T del Rosario Ayora-Talavera, ... Biocatalysis and Agricultural Biotechnology 57, 103099, 2024 | 1 | 2024 |
| Valorization of Industrial Coproducts From Tropical Fruit N Pacheco, D Castañeda‐Valbuena, IE Herrera‐Pool, ... Nutraceutics from Agri‐Food By‐Products, 1-43, 2025 | | 2025 |
| UPLC‐PDA‐ESI‐MS based chemometric analysis for solvent polarity effect evaluation on phytochemical compounds and antioxidant activity in habanero pepper (Capsicum chinense Jacq … E Herrera‐Pool, AL Ramos‐Díaz, JD Padilla de la Rosa, U García‐Cruz, ... Journal of Food Science, 2025 | | 2025 |
| In vitro and in silico antioxidant and antimicrobial activity of ethanolic extracts of Cnidoscolus chayamansa leaves KY Posada-Mayorga, JC Ruíz-Ruíz, ZE Olivo-Vidal, CA Lobato Tapia, ... Biotecnia 26, 2024 | | 2024 |
| Effect of Integrated Extraction Techniques on the Technofunctional and Bioactive Properties of Brosimum alicastrum Swartz Proteins MF Suárez-Hernández, SG Posada Ramirez, DC Castillo Cruz, ... Foods 13 (18), 2875, 2024 | | 2024 |
| Bioactive compounds preservation in functional flour production from Cordia dodecandra CONTENIDO A. DC fruit: Impact of drying method and pretreatment K Jimenez-Morales, E Herrera-Pool, T Ayora-Talavera, ... REVISTA MEXICANA DE INGENIERIA QUIMICA 23 (2), 2024 | | 2024 |
| Pectin from Mangifera indica L. cv. Haden residues: Kinetic, thermodynamic, physicochemical, and economical characterization S Valdivia-Rivera, E Herrrera-Pool, TDR Ayora-Talavera, ... | | 2021 |
| Capítulo 3 Biotransformación de residuos pesqueros y acuícolas a productos de valor MO Ruiz, H Hernández-Guzmán, K Jimenez-Morales, ... Los residuos pesqueros, acuícolas y biomasa de algas: posibilidades de su …, 0 | | |
| Effect of the carbon-nitrogen ratio on the co-production of polyhydroxyalkanoates and exopolysaccharides by Enterobacter soli Efecto de la relación carbono-nitrógeno en la … AP Gayosso-Sánchez, R Hernández-Martínez, NA Pacheco-López, ... | | |
| ACTIVIDAD ANTIOXIDANTE DE COMPUESTOS FENÓLICOS DE FRUTO DE CIRICOTE (Cordia dodecandra A. DC.) DE LA PENÍNSULA DE YUCATÁN HP Emanuel, CB Juan, P Neith | | |
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