| Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective A Gupta, N Sanwal, MA Bareen, S Barua, N Sharma, OJ Olatunji, ... Food Research International 170, 113046, 2023 | 72 | 2023 |
| Kombucha fermentation: Recent trends in process dynamics, functional bioactivities, toxicity management, and potential applications N Sanwal, A Gupta, MA Bareen, N Sharma, JK Sahu Food chemistry advances 3, 100421, 2023 | 20 | 2023 |
| Dynamics of functional and physiochemical properties of Madhuca longifolia flower juice under Saccharomyces cerevisiae fermentation A Gupta, N Sanwal, N Sharma, JK Sahu, P Hariprasad, A Kheto Food and Humanity 2, 100244, 2024 | 2 | 2024 |
| Drying of other edible materials N Sanwal, A Gupta, JK Sahu Conductive Hydro Drying of Foods, 215-243, 2025 | | 2025 |
| Frontiers in 3D printing for biobased food packaging D Thakur, MA Bareen, A Gupta, S Saha, JK Sahu Food Science and Biotechnology, 1-21, 2024 | | 2024 |
| Supercritical carbon dioxide extraction of essential oils from Madhuca Longifolia flowers and its characterization A Gupta, MA Bareen, P Prasad, A Srivastava, JK Sahu, P Hariprasad Food Chemistry Advances 5, 100832, 2024 | | 2024 |
| Sustainable Utilization of Non-Timber Forest Produce-A Way Forward for Empowering Tribal Communities A Gupta, S Bhattacharjee, JK Sahu Agricultural Engineering Today 46 (4), 60-62, 2022 | | 2022 |
Dr. Nikita SanwalIndian Institute of Technology Delhi在 iitd.ac.in 的电子邮件经过验证
