| Characterisation of odour-active compounds in aged rum JA Pino, S Tolle, R Gök, P Winterhalter Food chemistry 132 (3), 1436-1441, 2012 | 119 | 2012 |
| TDN and β-Damascenone: Two important carotenoid metabolites in wine P Winterhalter, R Gök Carotenoid Cleavage Products, 125-137, 2013 | 36 | 2013 |
| Impact of Rootstock, Clonal Selection, and Berry Size of Vitis vinifera sp. Riesling on the Formation of TDN, Vitispiranes, and Other Volatile Compounds M Ziegler, P Wegmann-Herr, HG Schmarr, R Gök, P Winterhalter, ... Journal of agricultural and food chemistry 68 (12), 3834-3849, 2020 | 27 | 2020 |
| Impact of matrix variables and expertise of panelists on sensory thresholds of 1, 1, 6-trimethyl-1, 2-dihydronaphthalene known as petrol off-flavor compound in Riesling wines M Ziegler, R Gök, P Bechtloff, P Winterhalter, HG Schmarr, U Fischer Food Quality and Preference 78, 103735, 2019 | 24 | 2019 |
| Anacardic Acid Profiling in Cashew Nuts by Direct Coupling of Preparative High-Speed Countercurrent Chromatography and Mass Spectrometry (prepHSCCC-ESI … G Jerz, JA Murillo-Velásquez, I Skrjabin, R Gök, P Winterhalter Recent advances in the analysis of food and flavors, 145-165, 2012 | 23 | 2012 |
| Additional advances related to the health benefits associated with kombucha consumption T Esatbeyoglu, S Sarikaya Aydin, B Gültekin Subasi, E Erskine, R Gök, ... Critical Reviews in Food Science and Nutrition, 1-18, 2022 | 16 | 2022 |
| Synthesis of Deuterium-Labeled 1, 1, 6-Trimethyl-1, 2-dihydronaphthalene (TDN) and Quantitative Determination of TDN and Isomeric Vitispiranes in Riesling Wines by a Stable … R Gök, P Bechtloff, M Ziegler, HG Schmarr, U Fischer, P Winterhalter Journal of agricultural and food chemistry 67 (22), 6414-6422, 2019 | 14 | 2019 |
| Einfluss von Hefen auf die glykosidisch gebundenen Aromavorstufen und Untersuchungen zur Vermeidung der TDN-Fehlnote in Riesling R Gök Verlag Dr. Hut, 2015 | 11 | 2015 |
| Comparative flavonoid profile of orange (Citrus sinensis) peel extracted by conventional and emerging techniques using UPLC-IMS-MS in context of chemometrics and antioxidant … SM Afifi, R Gök, I Eikenberg, D Krygier, E Rottmann, AS Stübler, ... Frontiers in Nutrition 10, 866, 0 | 10* | |
| Characterisation of aroma-active compounds in commercial aged rums JA Pino, P Winterhalter, R Gök, JC González Acta Alimentaria 46 (1), 69-75, 2017 | 4 | 2017 |
| Target-Guided Isolation of Progenitors of 1, 1, 6-Trimethyl-1, 2-dihydronaphthalene (TDN) from Riesling Wine by High-Performance Countercurrent Chromatography R Gök, P Selhorst, M Kiene, T Noske, M Ziegler, U Fischer, P Winterhalter Molecules 27 (17), 5378, 2022 | 3 | 2022 |
| The potential of Austrian wines for the formation of the petrol note (kerosene off-flavor) C Philipp, R Goek, S Sari, F Regner, R Eder, P Winterhalter MITTEILUNGEN KLOSTERNEUBURG 70 (3), 198-218, 2020 | 1 | 2020 |
| COMPARISON OF TDN LEVELS IN GERMAN AND AUSTRIAN RIESLING WINES R Gök, P Bechtloff, C Philipp, R Eder, U Fischer, P Winterhalter | 1* | |
| Effect of enzyme treatment on volatile profile of white and red wines from Macedonia by using HS-SPME-GC/MS SK Veličkovska, S Tolle, R Goek, G Milanov, P Winterhalter Nutrition, Functional and Sensory Properties of Foods, 40-56, 2013 | | 2013 |
| Effect of enzyme treatment on volatile profile of white and red wines from Macedonia by using HS-SPME-GC/MS, Chapter in: Nutrition, Functional and Sensory Properties of Foods S Kostadinovik, S Tolle, R Goek, G Milanov, P Winterhalter RSC, Royal Society of Chemistry, 2013 | | 2013 |
| Formation of carotenoid-derived aroma compounds in wine P Winterhalter, R Goek ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 240, 2010 | | 2010 |
| Petrolnote in Österreichischen Rieslingweinen und Co “Kerosene” off-flavor in Austrian Riesling wines and Co C Philipp, R Gök, P Bechtloff, R Eder, P Winterhalter Tagungsbericht 2017, 98, 0 | | |
