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Dr. Amit Kumar Singh
Dr. Amit Kumar Singh
Banda University of Agriculture and Technology, Banda, Uttar Pradesh, India
在 buat.edu.in 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Post harvest management and value addition in bael (Aegle marmelos Corr.)
AK Singh, AK Chaurasiya
International Journal of Interdisciplinary and multidisciplinary studies 1 …, 2014
242014
Assessment of nutritional composition in elephant foot yam (Amorphophallus paeoniifolius Dennst-Nicolson) cultivars
A Singh, A Chaurasiya, S Mitra
International Journal of Food Studies 5 (2), 2016
222016
Bael preserve-syrup as booster of human health as a health drink
AK Singh, I Chakraborty, AK Chaurasiya
The Bioscan 9 (2), 565-570, 2014
192014
Nutritional and Medicinal Value of Underutilized Fruits
R Pal, G Abrol, AK Singh, S Punetha, P Sharma, AK Pandey
ACTA SCIENTIFIC AGRICULTURE (ISSN: 2581-365X) 3 (1), 16-22, 2019
13*2019
Oxalate content in elephant foot yam (Amorphophallus paeoniifolius Dennst-Nicolson) Dry and Fry cubes
AK Singh, AK Chaurasiya, S Mitra
Journal of Pharmacognosy and Phytochemistry 7 (2), 2905-2909, 2018
122018
Quality attributes of Bael (Aegle marmelos Corr.) preserve and candy
AK Singh, AK Chaurasiya, S Mitra
International Food Research Journal 24 (1), 298-303, 2017
82017
Novel processing method for improved antioxidant and nutritional value of elephant foot yam (Amorphophallus paeoniifolius Dennst-Nicolson)
AK Singh, AK Chaurasiya, S Mitra
Indian Journal of Experimental Biology 58 (3), 206-211, 2020
72020
Assessment of anti-nutritional changes in elephant foot yam (Amorphophallus paeoniifolius Dennst Nicolson) cultivars
AK Singh, AK Chaurasiya, S Mitra
Vegetable Science 44 (02), 57-61, 2017
72017
Role of Horticulture in Agriculture Development and Food Security in India
AK Singh, AK Chaurasiya, S Mitra
National seminar on sustainable agriculture and food security, 49-59, 2015
42015
Determination of antinutritional changes in elephant foot yam (Amorphophallus paeoniifolius Dennst-Nicolson) cultivars
AK Singh, AK Chaurasiya, S Mitra
Chemical Science Review and Letters 7 (25), 19-24, 2018
32018
Aroids for Ensuring Livelihood Security in India: A Review
AK Singh, AK Chaurasiya, S Mitra
European Journal of Biomedical and Pharmaceutical sciences 3 (4), 459-463, 2016
32016
Biosynthesis of Biomolecules from Saffron as an Industrial Crop and Their Regulation, with Emphasis on the Chemistry, Extraction Methods, Identification Techniques, and …
V Gupta, G Jamwal, GK Rai, SK Gupta, RM Shukla, BK Dadrwal, ...
Biocatalysis and Agricultural Biotechnology, 103260, 2024
22024
Analysing Canonical Correlation of BBD-RSM Optimized Process Parameters for the Development of Spinach-Lemon-Tulsi Beverage
GS Abrol, A Kumar, R Pal, AK Singh, P Sharma, G Sharma
Brazilian Archives of Biology and Technology 66, 2022
22022
Quality of fresh and processed products
AK Singh, AK Chaurasiya, S Mitra
Trends & Prospects in Post Harvest Management of Horticultural Crops, 135-155, 2019
22019
Consumer Acceptance of Lactic Acid Fermented Elephant Foot Yam Pickle
AK Singh, AK Chaurasiya, S Mitra
Chemical Science Review and Letters 7 (25), 373-378, 2018
22018
Quality Retention in alum treated Bael (Aegle marmelos Corr.) preserve
AK Singh, AK Chaurasiya, I Chakraborty
22014
Utilization of bottle gourd (Lagenaria siceraria (Mol.) Standl.) pomace for the preparation of instant kheer (dessert) mix
GS Abrol, AK Singh, R Pal, A Kumar, P Sharma, G Sharma
Heliyon 9 (8), 2023
12023
Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health
AK Niamah, STG Al-Sahlany, DK Verma, RM Shukla, AR Patel, S Tripathy, ...
Heliyon 10 (17), 2024
2024
Effect of Pre-Treatments on Quality Parameters of Nelumbo nucifera Root Powder
R Kumar, P Awasthi, V Mishra, V Chugh, SC Singh, B Vikram, AK Singh
Journal of Advances in Biology & Biotechnology 27 (7), 1488-1494, 2024
2024
FRUIT PRODUCTION AND ENHANCING FARMERS INCOME
R Pal., GS Abrol, G Vishvkarma, S Mishra, AK Singh
Futuristic Trends in Agriculture Engineering & Food Sciences e ISBN …, 2024
2024
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