Post harvest management and value addition in bael (Aegle marmelos Corr.) AK Singh, AK Chaurasiya International Journal of Interdisciplinary and multidisciplinary studies 1 …, 2014 | 24 | 2014 |
Assessment of nutritional composition in elephant foot yam (Amorphophallus paeoniifolius Dennst-Nicolson) cultivars A Singh, A Chaurasiya, S Mitra International Journal of Food Studies 5 (2), 2016 | 22 | 2016 |
Bael preserve-syrup as booster of human health as a health drink AK Singh, I Chakraborty, AK Chaurasiya The Bioscan 9 (2), 565-570, 2014 | 19 | 2014 |
Nutritional and Medicinal Value of Underutilized Fruits R Pal, G Abrol, AK Singh, S Punetha, P Sharma, AK Pandey ACTA SCIENTIFIC AGRICULTURE (ISSN: 2581-365X) 3 (1), 16-22, 2019 | 13* | 2019 |
Oxalate content in elephant foot yam (Amorphophallus paeoniifolius Dennst-Nicolson) Dry and Fry cubes AK Singh, AK Chaurasiya, S Mitra Journal of Pharmacognosy and Phytochemistry 7 (2), 2905-2909, 2018 | 12 | 2018 |
Quality attributes of Bael (Aegle marmelos Corr.) preserve and candy AK Singh, AK Chaurasiya, S Mitra International Food Research Journal 24 (1), 298-303, 2017 | 8 | 2017 |
Novel processing method for improved antioxidant and nutritional value of elephant foot yam (Amorphophallus paeoniifolius Dennst-Nicolson) AK Singh, AK Chaurasiya, S Mitra Indian Journal of Experimental Biology 58 (3), 206-211, 2020 | 7 | 2020 |
Assessment of anti-nutritional changes in elephant foot yam (Amorphophallus paeoniifolius Dennst Nicolson) cultivars AK Singh, AK Chaurasiya, S Mitra Vegetable Science 44 (02), 57-61, 2017 | 7 | 2017 |
Role of Horticulture in Agriculture Development and Food Security in India AK Singh, AK Chaurasiya, S Mitra National seminar on sustainable agriculture and food security, 49-59, 2015 | 4 | 2015 |
Determination of antinutritional changes in elephant foot yam (Amorphophallus paeoniifolius Dennst-Nicolson) cultivars AK Singh, AK Chaurasiya, S Mitra Chemical Science Review and Letters 7 (25), 19-24, 2018 | 3 | 2018 |
Aroids for Ensuring Livelihood Security in India: A Review AK Singh, AK Chaurasiya, S Mitra European Journal of Biomedical and Pharmaceutical sciences 3 (4), 459-463, 2016 | 3 | 2016 |
Biosynthesis of Biomolecules from Saffron as an Industrial Crop and Their Regulation, with Emphasis on the Chemistry, Extraction Methods, Identification Techniques, and … V Gupta, G Jamwal, GK Rai, SK Gupta, RM Shukla, BK Dadrwal, ... Biocatalysis and Agricultural Biotechnology, 103260, 2024 | 2 | 2024 |
Analysing Canonical Correlation of BBD-RSM Optimized Process Parameters for the Development of Spinach-Lemon-Tulsi Beverage GS Abrol, A Kumar, R Pal, AK Singh, P Sharma, G Sharma Brazilian Archives of Biology and Technology 66, 2022 | 2 | 2022 |
Quality of fresh and processed products AK Singh, AK Chaurasiya, S Mitra Trends & Prospects in Post Harvest Management of Horticultural Crops, 135-155, 2019 | 2 | 2019 |
Consumer Acceptance of Lactic Acid Fermented Elephant Foot Yam Pickle AK Singh, AK Chaurasiya, S Mitra Chemical Science Review and Letters 7 (25), 373-378, 2018 | 2 | 2018 |
Quality Retention in alum treated Bael (Aegle marmelos Corr.) preserve AK Singh, AK Chaurasiya, I Chakraborty | 2 | 2014 |
Utilization of bottle gourd (Lagenaria siceraria (Mol.) Standl.) pomace for the preparation of instant kheer (dessert) mix GS Abrol, AK Singh, R Pal, A Kumar, P Sharma, G Sharma Heliyon 9 (8), 2023 | 1 | 2023 |
Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health AK Niamah, STG Al-Sahlany, DK Verma, RM Shukla, AR Patel, S Tripathy, ... Heliyon 10 (17), 2024 | | 2024 |
Effect of Pre-Treatments on Quality Parameters of Nelumbo nucifera Root Powder R Kumar, P Awasthi, V Mishra, V Chugh, SC Singh, B Vikram, AK Singh Journal of Advances in Biology & Biotechnology 27 (7), 1488-1494, 2024 | | 2024 |
FRUIT PRODUCTION AND ENHANCING FARMERS INCOME R Pal., GS Abrol, G Vishvkarma, S Mishra, AK Singh Futuristic Trends in Agriculture Engineering & Food Sciences e ISBN …, 2024 | | 2024 |