| Greenhouse gas emissions and blue water use of Dutch diets and its association with health RE Vellinga, M van de Kamp, IB Toxopeus, CTM van Rossum, E de Valk, ... Sustainability 11 (21), 6027, 2019 | 46 | 2019 |
| Demand-side food policies for public and planetary health EHM Temme, RE Vellinga, H de Ruiter, S Kugelberg, M van de Kamp, ... Sustainability 12 (15), 5924, 2020 | 36 | 2020 |
| Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs RE Vellinga, M van Bakel, S Biesbroek, IB Toxopeus, E de Valk, ... BMC Public Health 22 (1), 877, 2022 | 26 | 2022 |
| Adherence to the EAT‐lancet healthy reference diet in relation to risk of cardiovascular events and environmental impact: results from the EPIC‐NL cohort C Colizzi, MC Harbers, RE Vellinga, WMM Verschuren, JMA Boer, ... Journal of the American Heart Association 12 (8), e026318, 2023 | 21 | 2023 |
| Increasing seaweed consumption in the Netherlands and Portugal and the consequences for the intake of iodine, sodium, and exposure to chemical contaminants: a risk-benefit study RE Vellinga, M Sam, H Verhagen, LS Jakobsen, G Ravn-Haren, ... Frontiers in nutrition 8, 792923, 2022 | 21 | 2022 |
| Less meat in the shopping basket. The effect on meat purchases of higher prices, an information nudge and the combination: a randomised controlled trial RE Vellinga, M Eykelenboom, MR Olthof, IHM Steenhuis, R De Jonge, ... BMC Public Health 22 (1), 1137, 2022 | 14 | 2022 |
| The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket: a randomised controlled trial M Eykelenboom, MR Olthof, MM Van Stralen, SK Djojosoeparto, ... Public health nutrition 25 (4), 1105-1117, 2022 | 11 | 2022 |
| Different levels of ultraprocessed food and beverage consumption and associations with environmental sustainability and all-cause mortality in EPIC-NL RE Vellinga, I van den Boomgaard, JMA Boer, YT van der Schouw, ... The American Journal of Clinical Nutrition 118 (1), 103-113, 2023 | 7 | 2023 |
| Adherence to the EAT-Lancet healthy reference diet in relation to coronary heart disease, all-cause mortality risk and environmental impact: results from the EPIC-NL cohort C Colizzi, MC Harbers, RE Vellinga, WMM Verschuren, JMA Boer, ... MedRxiv, 2021.06. 30.21259766, 2021 | 6 | 2021 |
| Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers RE Vellinga, HL Rippin, BG Gonzales, EHM Temme, C Farrand, ... British Journal of Nutrition 131 (10), 1691-1698, 2024 | 2 | 2024 |
| The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual … M Eykelenboom, D Mersch, AC Grasso, RE Vellinga, EHM Temme, ... Public Health Nutrition 27 (1), e37, 2024 | 1 | 2024 |
| Wat eten we in Nederland (2012-2016): De verhouding dierlijk en plantaardig voedsel, eiwitten en milieubelasting RE Vellinga, M van Bakel, E de Valk, EHM Temme Rijksinstituut voor Volksgezondheid en Milieu RIVM, 2023 | 1 | 2023 |
| Publisher Correction: Less meat in the shopping basket: the effect on meat purchases of higher prices, an information nudge and the combination: a randomised controlled trial RE Vellinga, M Eykelenboom, MR Olthof, IHM Steenhuis, R De Jonge, ... BMC Public Health 22, 2022 | 1 | 2022 |
| The EAT-Lancet Planetary Health Diet: Impact on Cardiovascular Disease and the Environment in the EPIC Cohort C Colizzi, JWJ Beulens, RE Vellinga, K Aleksandrova, CC Dahm, ... medRxiv, 2024.06. 17.24309022, 2024 | | 2024 |
| Towards sustainable Dutch diets: From research to policy RE Vellinga Wageningen University, 2024 | | 2024 |
| Investigating the Potential of Nutri-Score to Discriminate between Environmental Impact of Foods E Steenbergen, RE Vellinga, EHM Temme Proceedings 91 (1), 5, 2023 | | 2023 |
| Nutritional Composition of Ultra-Processed Plant-Based Foods in the Out-of-Home Setting: A Case-Study with Vegan Burgers RE Vellinga, EHM Temme, H Rippin, C Motta, GB Gonzales, C Farrand, ... Proceedings 91 (1), 4, 2023 | | 2023 |
| The Role of Ultra-Processed Foods in Plant-Based Diets: Associations with Human Health and Environmental Sustainability MC Daas, RE Vellinga, MGM Pinho, JMA Boer, WMM Verschuren, ... Proceedings 91 (1), 9, 2023 | | 2023 |
| OAB (T6) 8-6| Less meat in the shopping basket: a randomised controlled trial in a virtual supermarket E Temme, R Vellinga, M Eykelenboom, M Olthof, I Steenhuis, R de Jonge | | 2023 |
| OAB (T6) 6-4| Is ultra-processed food and drink consumption associated with environmental impact and all-cause mortality in the EPIC-NL cohort? RE Vellinga, I van den Boomgaard, J Boer, YT van der Schouw, ... | | 2023 |
