| Strategies to prevent mycotoxin contamination of food and animal feed: A review B Kabak, A Dobson, I Var Critical Reviews in Food Science and Nutrition 46, 593-619, 2007 | 1182 | 2007 |
| Survey of aflatoxin B1 in helva, a traditional Turkish food, by TLC I Var, B Kabak, F Gök Food Control 18 (1), 59-62, 2007 | 137 | 2007 |
| Factors affecting the removal of aflatoxin M1 from food model by Lactobacillus and Bifidobacterium strains B Kabak, I Var Journal of environmental science and health, part B 43 (7), 617-624, 2008 | 124 | 2008 |
| Effects of probiotic bacteria on the bioaccessibility of aflatoxin B1 and ochratoxin A using an in vitro digestion model under fed conditions B Kabak, EFA Brandon, I Var, M Blokland, AJAM Sips Journal of Environmental Science and Health, Part B 44 (5), 472-480, 2009 | 115 | 2009 |
| The role of nanoparticles in the inhibition of multidrug-resistant bacteria and biofilms M AlMatar, EA Makky, I Var, F Koksal Current drug delivery 15 (4), 470-484, 2018 | 100 | 2018 |
| Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite I Var, B Kabak, Z Erginkaya Food control 19 (6), 592-598, 2008 | 91 | 2008 |
| Mikotoksin Aranmasında Kullanılan Analiz Yöntemleri. Orlab On-Line Mikrobiyoloji Dergisi, Cilt: 02 Sayı: 11 Sayfa: 1-11 I Var, B Kabak, M Özkarslı | 80 | 2004 |
| Antimicrobial peptides as an alternative to anti-tuberculosis drugs M AlMatar, EA Makky, G Yakıcı, I Var, B Kayar, F Köksal Pharmacological research 128, 288-305, 2018 | 76 | 2018 |
| Effects of antifungal agent and packaging material on microflora of Kashar cheese during storage period I Var, Z Erginkaya, M Güven, B Kabak Food control 17 (2), 132-136, 2006 | 70 | 2006 |
| Detection of aflatoxin M1 in milk and dairy products consumed in Adana, Turkey I Var, B Kabak International Journal of Dairy Technology 62 (1), 15-18, 2009 | 64 | 2009 |
| New drugs for the treatment of Mycobacterium tuberculosis infection M AlMatar, H AlMandeal, I Var, B Kayar, F Köksal Biomedicine & Pharmacotherapy 91, 546-558, 2017 | 57 | 2017 |
| Occurrence of ochratoxin A in Turkish wines I Var, B Kabak Microchemical Journal 86 (2), 241-247, 2007 | 53 | 2007 |
| Pomegranate as a possible treatment in reducing risk of developing wound healing, obesity, neurodegenerative disorders, and diabetes mellitus M AlMatar, MR Islam, O Albarri, I Var, F Koksal Mini reviews in medicinal chemistry 18 (6), 507-526, 2018 | 41 | 2018 |
| Reduction of ochratoxin A levels in white wine by yeast treatments I Var, Z Erginkaya, B Kabak Journal of the Institute of Brewing 115 (1), 30-34, 2009 | 41 | 2009 |
| Analysis of food waste in university dining halls: A case study from Turkey C Ozcicek-Dolekoglu, I Var Fresenius Environ. Bull 28, 156-166, 2019 | 36 | 2019 |
| The control of aflatoxin contamination at harvest, drying, pre-storage and storage periods in peanut: The new approach I Lavkor, I Var Aflatoxin-control, analysis, detection and health risks, 45-64, 2017 | 29 | 2017 |
| Binding of aflatoxin M1 by Lactobacillus and Bifidobacterium strains. B Kabak, I Var | 27 | 2004 |
| Novel compounds targeting InhA for TB therapy M AlMatar, EA Makky, I Var, B Kayar, F Köksal Pharmacological Reports 70 (2), 217-226, 2018 | 26 | 2018 |
| Covid-19 salgınının yayılmasını önleyici hijyen uygulamaları S Özçakmak, I Var Akademik Gıda 18 (4), 433-441, 2020 | 22 | 2020 |
| Prevalence of Escherichia coli isolated from meat, chicken and vegetable samples in Turkey O Albarri, I Var, M Meral, B Bedir, B Heshmati, F Köksal Journal of Biotechnology Science Research 4 (3), 214-222, 2017 | 22 | 2017 |
