| AMSA Meat Color Measurement Guidelines: AMSA. American Meat Science Association American Meat Science Association, 2012 | 414 | 2012 |
| Influence of animal temperament and stress responsiveness on the carcass quality and beef tenderness of feedlot cattle DA King, CES Pfeiffer, RD Randel, TH Welsh Jr, RA Oliphint, BE Baird, ... Meat science 74 (3), 546-556, 2006 | 340 | 2006 |
| AMSA meat color measurement guidelines MC Hunt, A King, S Barbut, J Clause, D Cornforth, D Hanson, G Lindahl, ... American Meat Science Association, Champaign, Illinois USA 61820, 1-135, 2012 | 177 | 2012 |
| Association, effects and validation of polymorphisms within the NCAPG - LCORL locus located on BTA6 with feed intake, gain, meat and carcass traits in beef cattle AK Lindholm-Perry, AK Sexten, LA Kuehn, TPL Smith, DA King, ... BMC genetics 12, 1-13, 2011 | 163 | 2011 |
| Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability AC Canto, SP Suman, MN Nair, S Li, G Rentfrow, CM Beach, TJP Silva, ... Meat science 102, 90-98, 2015 | 139 | 2015 |
| National Beef Quality Audit–2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers, MC Moore, GD Gray, DS Hale, CR Kerth, DB Griffin, JW Savell, ... Journal of Animal Science 90 (13), 5143-5151, 2012 | 127 | 2012 |
| Source tracking of Escherichia coli O157: H7 and Salmonella contamination in the lairage environment at commercial US beef processing plants and identification of an effective … TM Arthur, JM Bosilevac, DM Brichta-Harhay, N Kalchayanand, DA King, ... Journal of Food Protection 71 (9), 1752-1760, 2008 | 115 | 2008 |
| Chilling and cooking rate effects on some myofibrillar determinants of tenderness of beef DA King, ME Dikeman, TL Wheeler, CL Kastner, M Koohmaraie Journal of animal science 81 (6), 1473-1481, 2003 | 112 | 2003 |
| American Meat Science Association guidelines for meat color measurement DA King, MC Hunt, S Barbut, JR Claus, DP Cornforth, P Joseph, YHB Kim, ... Meat and Muscle Biology 6 (4), 2023 | 106 | 2023 |
| Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stability DA King, SD Shackelford, LA Kuehn, CM Kemp, AB Rodríguez, ... Journal of Animal Science 88 (3), 1160-1167, 2010 | 99 | 2010 |
| Comparison of machine learning algorithms for predictive modeling of beef attributes using rapid evaporative ionization mass spectrometry (REIMS) data DA Gredell, AR Schroeder, KE Belk, CD Broeckling, AL Heuberger, ... Mass Spectrometry Imaging in Food Analysis, 181-194, 2020 | 94 | 2020 |
| Effect of time of measurement on the relationship between metmyoglobin reducing activity and oxygen consumption to instrumental measures of beef longissimus color stability DA King, SD Shackelford, AB Rodriguez, TL Wheeler Meat Science 87 (1), 26-32, 2011 | 94 | 2011 |
| High voltage electrical stimulation enhances muscle tenderness, increases aging response, and improves muscle color from cabrito carcasses DA King, KL Voges, DS Hale, DF Waldron, CA Taylor, JW Savell Meat Science 68 (4), 529-535, 2004 | 94 | 2004 |
| Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef RO McKeith, DA King, AL Grayson, SD Shackelford, KB Gehring, ... Meat Science 116, 165-173, 2016 | 92 | 2016 |
| Evaluation of electric belt grill, forced-air convection oven, and electric broiler cookery methods for beef tenderness research TE Lawrence, DA King, E Obuz, EJ Yancey, ME Dikeman Meat Science 58 (3), 239-246, 2001 | 87 | 2001 |
| Freezing and thawing or freezing, thawing, and aging effects on beef tenderness,, AL Grayson, DA King, SD Shackelford, M Koohmaraie, TL Wheeler Journal of Animal Science 92 (6), 2735-2740, 2014 | 84 | 2014 |
| Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of meat KE Belk, ME Dikeman, CR Calkins, D Andy King, SD Shackelford, D Hale, ... American Meat Science Association, Champaign, IL, 6-104, 2015 | 80 | 2015 |
| Genome-wide association of meat quality traits and tenderness in swine, DJ Nonneman, SD Shackelford, DA King, TL Wheeler, RT Wiedmann, ... Journal of Animal Science 91 (9), 4043-4050, 2013 | 71 | 2013 |
| National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts, RO McKeith, GD Gray, DS Hale, CR Kerth, DB Griffin, JW Savell, ... Journal of Animal Science 90 (13), 5135-5142, 2012 | 71 | 2012 |
| CAPN1, CAST, and DGAT1 genetic effects on preweaning performance, carcass quality traits, and residual variance of tenderness in a beef cattle population selected for haplotype and allele … RG Tait Jr, SD Shackelford, TL Wheeler, DA King, JW Keele, E Casas, ... Journal of animal science 92 (12), 5382-5393, 2014 | 70 | 2014 |
Mohammad KoohmaraieIEH Laboratories & Consulting Group在 iehinc.com 的电子邮件经过验证
