| Climate change associated effects on grape and wine quality and production RM De Orduna Food Research International 43 (7), 1844-1855, 2010 | 1022 | 2010 |
| Acetaldehyde metabolism by wine lactic acid bacteria JP Osborne, R Mira de Orduña, GJ Pilone, SQ Liu FEMS Microbiology Letters 191 (1), 51-55, 2000 | 183 | 2000 |
| Ethyl carbamate precursor citrulline formation from arginine degradation by malolactic wine lactic acid bacteria R Mira de Orduña, SQ Liu, ML Patchett, GJ Pilone FEMS microbiology Letters 183 (1), 31-35, 2000 | 132 | 2000 |
| Effect of simultaneous inoculation with yeast and bacteria on fermentation kinetics and key wine parameters of cool-climate Chardonnay D Jussier, A Dubé Morneau, R Mira de Orduña Applied and Environmental Microbiology 72 (1), 221-227, 2006 | 124 | 2006 |
| Growth and Arginine Metabolism of the Wine Lactic Acid Bacteria Lactobacillus buchneri andOenococcus oeni at Different pH Values and Arginine Concentrations R Mira de Orduña, ML Patchett, SQ Liu, GJ Pilone Applied and Environmental Microbiology 67 (4), 1657-1662, 2001 | 114 | 2001 |
| Determination of the essential nutrient requirements of wine-related bacteria from the genera Oenococcus and Lactobacillus N Terrade, RM de Orduña International journal of food microbiology 133 (1-2), 8-13, 2009 | 96 | 2009 |
| Multifactorial analysis of acetaldehyde kinetics during alcoholic fermentation by Saccharomyces cerevisiae JN Jackowetz, S Dierschke, RM De Orduña Food Research International 44 (1), 310-316, 2011 | 81 | 2011 |
| Degradation of free and sulfur‐dioxide‐bound acetaldehyde by malolactic lactic acid bacteria in white wine JP Osborne, A Dubé Morneau, R Mira de Orduna Journal of applied microbiology 101 (2), 474-479, 2006 | 79 | 2006 |
| A rapid method for the determination of microbial biomass by dry weight using a moisture analyser with an infrared heating source and an analytical balance E Li, R Mira de Orduña Letters in applied microbiology 50 (3), 283-288, 2010 | 78 | 2010 |
| Comparing phosphorus mobilization strategies using Aspergillus niger for the mineral dissolution of three phosphate rocks KD Schneider, P Van Straaten, RM De Orduña, S Glasauer, J Trevors, ... Journal of applied microbiology 108 (1), 366-374, 2010 | 75 | 2010 |
| Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and … I Ayala-Hernández, A Hassan, HD Goff, RM de Orduña, M Corredig International dairy journal 18 (12), 1109-1118, 2008 | 75 | 2008 |
| Kinetics of sugars, organic acids and acetaldehyde during simultaneous yeast-bacterial fermentations of white wine at different pH values W Pan, D Jussier, N Terrade, RY Yada, RM De Orduna Food Research International 44 (3), 660-666, 2011 | 65 | 2011 |
| Survey of SO2 binding carbonyls in 237 red and white table wines JN Jackowetz, RM de Orduña Food Control 32 (2), 687-692, 2013 | 54 | 2013 |
| Quantitative Determination of l-Arginine by Enzymatic End-Point Analysis R Mira de Orduña Journal of agricultural and food chemistry 49 (2), 549-552, 2001 | 52 | 2001 |
| Kinetics of the arginine metabolism of malolactic wine lactic acid bacteria Lactobacillus buchneri CUC‐3 and Oenococcus oeni Lo111 R Mira de Orduna, SQ Liu, ML Patchett, GJ Pilone Journal of Applied Microbiology 89 (3), 547-552, 2000 | 48 | 2000 |
| Effect of trace iron levels and iron withdrawal by chelation on the growth of Candida albicans and Candida vini BE Holbein, R Mira de Orduña FEMS microbiology letters 307 (1), 19-24, 2010 | 40 | 2010 |
| Impact of winemaking practices on arginine and citrulline metabolism during and after malolactic fermentation N Terrade, R Mira de Orduña Journal of applied microbiology 101 (2), 406-411, 2006 | 36 | 2006 |
| Evaluation of the acetaldehyde production and degradation potential of 26 enological Saccharomyces and non-Saccharomyces yeast strains in a resting cell … E Li, R Mira de Orduña Journal of Industrial Microbiology and Biotechnology 38 (9), 1391-1398, 2011 | 32 | 2011 |
| Acetaldehyde kinetics of enological yeast during alcoholic fermentation in grape must E Li, R Mira de Orduña Journal of Industrial Microbiology and Biotechnology 44 (2), 229-236, 2017 | 30 | 2017 |
| Metabolism of SO2 binding compounds by Oenococcus oeni during and after malolactic fermentation in white wine JN Jackowetz, RM de Orduña International journal of food microbiology 155 (3), 153-157, 2012 | 30 | 2012 |
