| High-Intensity Ultrasound (HIUS) Treatment of Sunnhemp Protein Isolate (Crotalaria juncea L.): Modification of Functional, Structural, and Microstructural Properties R Rawat, CS Saini Food and Bioprocess Technology 16 (7), 1464-1477, 2023 | 19 | 2023 |
| High‐intensity ultrasound treatment: An effective way of modifying thermal and rheological properties of sunnhemp (Crotalaria juncea) protein isolate (SHPI) by … R Rawat, CS Saini Journal of Food Process Engineering 46 (4), e14290, 2023 | 5 | 2023 |
| Effect of soaking conditions in the reduction of antinutritional factors in sunnhemp (Crotalaria juncea) seeds R Rawat, CS Saini Food Chemistry Advances 1, 100092, 2022 | 5 | 2022 |
| Modification of sunnhemp (Crotalaria juncea) protein isolate by high intensity ultrasound: Impact on the molecular structure, amino acid composition and nutritional profiling R Rawat, CS Saini Food Bioscience 56, 103100, 2023 | 4 | 2023 |
| Synergistic effect of combined treatments in the reduction of antinutritional factors in underutilized sunnhemp (Crotalaria juncea L.) legume: effect on structural … R Rashmi, S Charanjiv Singh Food Measurement and Characterization, 2023 | 1 | 2023 |
| Single-Cell Protein and Biodiesel Production from Agro-Industrial Waste R Rawat, P Singh, R Singh Agro-waste to Microbe Assisted Value Added Product: Challenges and Future …, 2024 | | 2024 |
| A novel biopolymeric composite edible film based on sunnhemp protein isolate and potato starch incorporated with clove oil: Fabrication, characterization, and amino acid … R Rawat, CS Saini International Journal of Biological Macromolecules 268, 131940, 2024 | | 2024 |
| Utilizing dry heating Maillard reaction approach to modify the functional and structural properties of sunnhemp protein isolate-dextran conjugates R Rawat, CS Saini | | 2024 |
| Biotechnology and Its Position in the Mitigation of Microbial Problems in the Food Industry R Rawat, M Sharma, P Singh Microbial Biotechnology in the Food Industry: Advances, Challenges, and …, 2024 | | 2024 |
| Using Bioprocesses and Biosystems for Environmental Protection, Microbial Detection, and Prevention in the Food Industry P Singh, M Sharma, R Rawat Microbial Biotechnology in the Food Industry: Advances, Challenges, and …, 2024 | | 2024 |
