| Oxidative stress in the absence of inflammation in a mouse model for hepatitis C virus-associated hepatocarcinogenesis K Moriya, K Nakagawa, T Santa, Y Shintani, H Fujie, H Miyoshi, ... Cancer research 61 (11), 4365-4370, 2001 | 589 | 2001 |
| Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3, 5-diglucoside, into rats and humans T Miyazawa, K Nakagawa, M Kudo, K Muraishi, K Someya Journal of agricultural and food chemistry 47 (3), 1083-1091, 1999 | 565 | 1999 |
| Food-grade mulberry powder enriched with 1-deoxynojirimycin suppresses the elevation of postprandial blood glucose in humans T Kimura, K Nakagawa, H Kubota, Y Kojima, Y Goto, K Yamagishi, S Oita, ... Journal of agricultural and food chemistry 55 (14), 5869-5874, 2007 | 478 | 2007 |
| Dietary curcuminoids prevent high-fat diet–induced lipid accumulation in rat liver and epididymal adipose tissue A Asai, T Miyazawa The Journal of nutrition 131 (11), 2932-2935, 2001 | 426 | 2001 |
| Occurrence of orally administered curcuminoid as glucuronide and glucuronide/sulfate conjugates in rat plasma A Asai, T Miyazawa Life sciences 67 (23), 2785-2793, 2000 | 411 | 2000 |
| Dose-dependent incorporation of tea catechins,(-)-epigallocatechin-3-gallate and (-)-epigallocatechin, into human plasma K Nakagawa, S Okuda, T Miyazawa Bioscience, biotechnology, and biochemistry 61 (12), 1981-1985, 1997 | 392 | 1997 |
| Absorption and distribution of tea catechin,(-)-epigallocatechin-3-gallate, in the rat K Nakagawa, T Miyazawa Journal of nutritional science and vitaminology 43 (6), 679-684, 1997 | 342 | 1997 |
| Determination of phospholipid hydroperoxides in human blood plasma by a chemiluminescence-HPLC assay T Miyazawa Free Radical Biology and Medicine 7 (2), 209-218, 1989 | 318 | 1989 |
| Vitamin E: regulatory redox interactions T Miyazawa, GC Burdeos, M Itaya, K Nakagawa, T Miyazawa IUBMB life 71 (4), 430-441, 2019 | 289 | 2019 |
| MicroRNAs in plasma and cerebrospinal fluid as potential markers for Alzheimer's disease T Kiko, K Nakagawa, T Tsuduki, K Furukawa, H Arai, T Miyazawa Journal of Alzheimer's Disease 39 (2), 253-259, 2014 | 273 | 2014 |
| Autoxidation of ethyl eicosapentaenoate and docosahexaenoate SY Cho, K Miyashita, T Miyazawa, K Fujimoto, T Kaneda Journal of the American Oil Chemists' Society 64 (6), 876-879, 1987 | 265 | 1987 |
| Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans K Nakagawa, M Ninomiya, T Okubo, N Aoi, LR Juneja, M Kim, ... Journal of Agricultural and Food Chemistry 47 (10), 3967-3973, 1999 | 261 | 1999 |
| Tumor growth suppression by α-eleostearic acid, a linolenic acid isomer with a conjugated triene system, via lipid peroxidation T Tsuzuki, Y Tokuyama, M Igarashi, T Miyazawa Carcinogenesis 25 (8), 1417-1425, 2004 | 259 | 2004 |
| Newly recognized cytotoxic effect of conjugated trienoic fatty acids on cultured human tumor cells M Igarashi, T Miyazawa Cancer letters 148 (2), 173-179, 2000 | 256 | 2000 |
| Mitochondrial oxidative damage in chicken skeletal muscle induced by acute heat stress A Mujahid, NR Pumford, W Bottje, K Nakagawa, T Miyazawa, Y Akiba, ... The Journal of Poultry Science 44 (4), 439-445, 2007 | 238 | 2007 |
| Separation and determination of glycolipids from edible plant sources by high-performance liquid chromatography and evaporative light-scattering detection T Sugawara, T Miyazawa Lipids 34 (11), 1231, 1999 | 233 | 1999 |
| Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid–containing oils JH Song, K Fujimoto, T Miyazawa The Journal of nutrition 130 (12), 3028-3033, 2000 | 231 | 2000 |
| Chemiluminescence-high performance liquid chromatography of phosphatidylcholine hydroperoxide T Miyazawa, K Yasuda, K Fujimoto Analytical letters 20 (6), 915-925, 1987 | 228 | 1987 |
| Chemiluminescence–high-performance liquid chromatographic determination of tea catechin,(−)-epigallocatechin 3-gallate, at picomole levels in rat and human plasma K Nakagawa, T Miyazawa Analytical biochemistry 248 (1), 41-49, 1997 | 218 | 1997 |
| Antioxidant effect of astaxanthin on phospholipid peroxidation in human erythrocytes K Nakagawa, T Kiko, T Miyazawa, GC Burdeos, F Kimura, A Satoh, ... British journal of nutrition 105 (11), 1563-1571, 2011 | 182 | 2011 |
