| Genetics of wheat gluten proteins PR Shewry, NG Halford, D Lafiandra Advances in genetics 49, 111-184, 2003 | 417 | 2003 |
| Chromosome 1B-encoded gliadins and glutenin subunits in durum wheat: genetics and relationship to gluten strength NE Pogna, JC Autran, F Mellini, D Lafiandra, P Feillet Journal of Cereal Science 11 (1), 15-34, 1990 | 405 | 1990 |
| The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties PR Shewry, NG Halford, AS Tatham, Y Popineau, D Lafiandra, PS Belton Academic Press 45, 219-302, 2003 | 350 | 2003 |
| Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project PR Shewry, Y Popineau, D Lafiandra, P Belton Trends in Food Science & Technology 11 (12), 433-441, 2000 | 337 | 2000 |
| Improving cereal grain carbohydrates for diet and health D Lafiandra, G Riccardi, PR Shewry Journal of cereal science 59 (3), 312-326, 2014 | 286 | 2014 |
| Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer S Masci, R D'Ovidio, D Lafiandra, DD Kasarda Plant physiology 118 (4), 1147-1158, 1998 | 221 | 1998 |
| Increasing the amylose content of durum wheat through silencing of the SBEIIagenes F Sestili, M Janni, A Doherty, E Botticella, R D'Ovidio, S Masci, HD Jones, ... BMC Plant Biology 10, 1-12, 2010 | 217 | 2010 |
| Wheat grain proteins. PR Shewry, R D'Ovidio, D Lafiandra, JA Jenkins, ENC Mills, F Békés | 188 | 2009 |
| Effect of the duration and intensity of heat shock during grain filling on dry matter and protein accumulation, technological quality and protein composition in bread and durum … M Corbellini, MG Canevar, L Mazza, M Ciaffi, D Lafiandra, B Borghi Functional Plant Biology 24 (2), 245-260, 1997 | 182 | 1997 |
| One-and two-dimensional (two-pH) polyacrylamide gel electrophoresis in a single gel: separation of wheat proteins D Lafiandra, DD Kasarda Cereal Chem 62 (5), 314-319, 1985 | 179 | 1985 |
| Accumulation of protein subunits and their polymers in developing grains of hexaploid wheats RB Gupta, S Masci, D Lafiandra, HS Bariana, F MacRitchie Journal of Experimental Botany 47 (9), 1377-1385, 1996 | 177 | 1996 |
| Evidence for a direct causal effect of low molecular weight subunits of glutenins on gluten viscoelasticity in durum wheats. N Pogna, D Lafiandra, P Feillet, JC Autran | 177 | 1988 |
| Effect of heat shock during grain filling on the gluten protein composition of bread wheat M Ciaffi, L Tozzi, B Borghi, M Corbellini, D Lafiandra Journal of Cereal Science 24 (2), 91-100, 1996 | 166 | 1996 |
| High resolution melting analysis for the detection of EMS induced mutations in wheat Sbella genes E Botticella, F Sestili, A Hernandez-Lopez, A Phillips, D Lafiandra BMC Plant Biology 11, 1-14, 2011 | 159 | 2011 |
| New data supporting high Mr glutenin subunit 5 as the determinant of quality differences among the pairs 5+ 10 vs. 2+ 12 D Lafiandra, R D'ovidio, E Porceddu, B Margiotta, G Colaprico Journal of Cereal Science 18 (2), 197-205, 1993 | 159 | 1993 |
| PCR analysis of genes encoding allelic variants of high-molecular-weight glutenin subunits at the Glu-D1 locus R D'ovidio, E Porceddu, D Lafiandra Theoretical and Applied Genetics 88, 175-180, 1994 | 139 | 1994 |
| Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress P Laino, D Shelton, C Finnie, AM De Leonardis, AM Mastrangelo, ... Proteomics 10 (12), 2359-2368, 2010 | 137 | 2010 |
| A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects E Hallström, F Sestili, D Lafiandra, I Björck, E Östman Food & Nutrition Research 55 (1), 7074, 2011 | 136 | 2011 |
| D-glutenin subunits: N-terminal sequences and evidence for the presence of cysteine S Masci, D Lafiandra, E Porceddu, EJL Lew, HP Tao, DD Kasarda Cereal chemistry 70 (5), 581-585, 1993 | 129 | 1993 |
| Structure-function relationships of wheat proteins F MacRitchie, D Lafiandra Food proteins and their applications, 257, 2017 | 123 | 2017 |
Francesco SestiliUniversity of Tuscia在 unitus.it 的电子邮件经过验证
Francesco SestiliUniversity of Tuscia在 unitus.it 的电子邮件经过验证