| Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products C Goyal, RK Malik, D Pradhan Journal of food science and technology 55, 3683-3692, 2018 | 51 | 2018 |
| Emerging trends and advancements in the processing of dairy whey for sustainable biorefining C Goyal, P Dhyani, DC Rai, S Tyagi, SB Dhull, PK Sadh, JS Duhan, ... Journal of Food Processing and Preservation 2023 (1), 6626513, 2023 | 12 | 2023 |
| A review on fermentation quality of paddy straw silage ZB Khanday, P Cauhan, D Dey, R Malik, D Pradhan, C Goyal J Entomol Zool Stud 6 (5), 1184-887, 2018 | 6 | 2018 |
| Psychobiotics for Mitigation of Neuro‐Degenerative Diseases: Recent Advancements P Dhyani, C Goyal, SB Dhull, AK Chauhan, B Singh Saharan, Harshita, ... Molecular nutrition & food research, 2300461, 2023 | 5 | 2023 |
| Characterization of antibiotic resistance in dairy Lactococci A Singh, D Pradhan, C Goyal Indian J Dairy Sci 70 (3), 2017 | 5 | 2017 |
| Efficacy of alginate: Nanoliposome encapsulated pediocin against L. Innocua in milk system D Pradhan, C Goyal, R Malik, K Narsaiah Int J Chem Stud 6 (1), 1371-6, 2018 | 3 | 2018 |
| Biopolymer and polymer precursor production by microorganisms: applications and future prospects BS Saharan, N Kamal, P Badoni, R Kumar, M Saini, D Kumar, D Sharma, ... Journal of Chemical Technology & Biotechnology 99 (1), 17-30, 2024 | 2 | 2024 |
| Microbial biopolymers and enzymes involved in the biosynthesis of PHAs C Goyal, S Rai, AD Tripathi, DC Rai Biodegradable Polymer-Based Food Packaging, 155-178, 2022 | 1 | 2022 |
| Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential KH Jakha, C Goyal, P Dhyani, DC Rai, BS Saharan, SB Dhull, JS Duhan Journal of Food Biochemistry 2024 (1), 9026617, 2024 | | 2024 |
| Magnetically separable Ag@ Fe 3 O 4-GO nanocomposites for SERS detection, removal of organic pollutants and oil from water, and antibacterial applications K Sharma, S Majhi, R Singh, S Sharma, P Dhyani, C Goyal, CSP Tripathi, ... New Journal of Chemistry 48 (11), 5060-5067, 2024 | | 2024 |
| Optimization and characterization of a value-added fermented ready-to-serve whey-based beverage with high antioxidant potential I Nag, C Goyal Indian Journal of Dairy Science 76 (6), 522-533, 2023 | | 2023 |
| BIOPROTECTIVE CULTURES C Goyal, C Rai | | 2021 |
| Purification and characterization of broad spectrum bacteriocin produced by a selected strain of Lactococcus sp. and its microencapasulation.. C Goyal NDRI, Karnal, 2013 | | 2013 |
| Bacteriocins Produced by Lactic Acid Bacteria and their Application in Food System RK Malik, N Pandey, C Goyal Innovative Trends in Dairy and Food Products Formulation, 174, 2012 | | 2012 |
Diwas PradhanICAR-National Dairy Research Institute在 icar.gov.in 的电子邮件经过验证
