| Rumen microorganisms and fermentation AR Castillo-González, ME Burrola-Barraza, J Domínguez-Viveros, ... Archivos de medicina veterinaria 46 (3), 349-361, 2014 | 256 | 2014 |
| Fat reduction in the formulation of frankfurter sausages using inulin and pectin G Méndez-Zamora, JA García-Macías, E Santellano-Estrada, ... Food Science and Technology (Campinas) 35 (1), 25-31, 2015 | 141 | 2015 |
| Low and high-intensity ultrasound in dairy products: applications and effects on physicochemical and microbiological quality A Chávez-Martínez, RA Reyes-Villagrana, AL Rentería-Monterrubio, ... Foods 9 (11), 1688, 2020 | 51 | 2020 |
| Proteínas del lactosuero: usos, relación con la salud y bioactividades LRC Gurrola, A CHÁVEZ, AL Rentería-Monterrubio, ... Interciencia 42 (11), 712-718, 2017 | 45 | 2017 |
| Food choices, food sufficiency practices, and nutrition education needs of Hispanic migrant workers in Pennsylvania K Cason, S Nieto-Montenegro, A Chavez-Martinez Topics in Clinical Nutrition 21 (2), 145-158, 2006 | 41 | 2006 |
| Effect of Encapsulated Beet Extracts (Beta vulgaris) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity MA Flores-Mancha, MG Ruíz-Gutiérrez, R Sánchez-Vega, ... Molecules 26 (16), 4768, 2021 | 29 | 2021 |
| Characterization of Betabel Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin MA Flores-Mancha, MG Ruíz-Gutiérrez, R Sánchez-Vega, ... Molecules 25 (23), 5498, 2020 | 29 | 2020 |
| Microbial quality and prevalence of foodborne pathogens of cheeses commercialized at different retail points in Mexico A Chávez-Martínez, P Paredes-Montoya, AL Renteria-Monterrubio, ... Food Science and Technology 39, 703-710, 2019 | 28 | 2019 |
| Post-mortem ultrasound and freezing of rabbit meat: Effects on the physicochemical quality and weight loss LM Carrillo-Lopez, D Robledo, V Martínez, M Huerta-Jimenez, M Titulaer, ... Ultrasonics Sonochemistry 79, 105766, 2021 | 25 | 2021 |
| Estructura y estabilidad de las betalaínas MAF Mancha, ALR Monterrubio, RS Vega, AC Martínez Interciencia 44 (6), 318-325, 2019 | 24 | 2019 |
| Efecto del aceite esencial de orégano en el rendimiento y las propiedades fisicoquímicas y microbiológicas de la carne de pollo JRG Piñón, ALR Monterrubio, LAD Meléndez, AC Martínez, ADA Rojo, ... Investigación y Ciencia 23 (66), 5-11, 2015 | 22 | 2015 |
| Dietary intake and food security among migrant farm workers in Pennsylvania KL Cason, S Nieto-Montenegro, A Chavez-Martínez, N Ly, A Snyder Irving B. Harris Graduate School of Public Policy Studies, University of Chicago, 2004 | 18 | 2004 |
| Antioxidant and antimicrobial activity of rosemary (Rosmarinus officinalis) and garlic (Allium sativum) essential oils and chipotle pepper oleoresin (Capsicum annum) on beef … P Olivas-Méndez, A Chávez-Martínez, E Santellano-Estrada, ... Foods 11 (14), 2018, 2022 | 17 | 2022 |
| Biopéptidos en la leche y sus derivados: funcionamiento y beneficios a la salud G Rodríguez-Hernández, AL Rentería-Monterrubio, ... Ecosistemas y recursos agropecuarios 1 (3), 281-294, 2014 | 17 | 2014 |
| Características fisicoquímicas y microbiológicas de suero de leche de queso Chihuahua P Paredes-Montoya, A Chávez-Martínez, JC Rodríguez-Figueroa, ... Investigación y Ciencia 22 (62), 11-16, 2014 | 17 | 2014 |
| Assessment of predisposing, enabling, and reinforcing factors toward food choices and healthy eating among Hispanics in South Carolina A Chavez-Martinez, KL Cason, R Mayo, S Nieto-Montenegro, JE Williams, ... Topics in Clinical Nutrition 25 (1), 47-59, 2010 | 15 | 2010 |
| Efecto del ultrasonido aplicado al suero de leche previo al calentamiento en la elaboración de requesón IKR Rivas, A Chávez-Martínez Interciencia 42 (12), 828-833, 2017 | 14 | 2017 |
| Stirred yogurt added with beetroot extracts as an antioxidant source: Rheological, sensory, and physicochemical characteristics MA Flores‐Mancha, MG Ruíz‐Gutiérrez, AL Rentería‐Monterrubio, ... Journal of Food Processing and Preservation 45 (7), e15628, 2021 | 13 | 2021 |
| In vitro reduction of methane production by 3-nitro-1-propionic acid is dose-dependent PA Ochoa-García, MM Arevalos-Sánchez, O Ruiz-Barrera, RC Anderson, ... Journal of animal science 97 (3), 1317-1324, 2019 | 11 | 2019 |
| Microbial characterization and diversity of artisanal Ranchero cheese with emphasis in Lactococcus strains MA Gallegos-Acevedo, A Chavez-Martinez, A Corral-Luna, ... Food Science and Technology 39, 143-148, 2018 | 11 | 2018 |
Rogelio Sánchez VegaUniversidad Autónoma de Chihuahua在 uach.mx 的电子邮件经过验证
