| Near-infrared reflectance spectroscopy (NIRS) for protein, tryptophan, and lysine evaluation in quality protein maize (QPM) breeding programs A Rosales, L Galicia, E Oviedo, C Islas, N Palacios-Rojas Journal of agricultural and food chemistry 59 (20), 10781-10786, 2011 | 89 | 2011 |
| Laboratory protocols 2008: Maize nutrition quality and plant tissue analysis laboratory LN Galicia, E Rosales, N A Palacios Rojas Cimmyt, 2009 | 69 | 2009 |
| Protocolos de laboratorio L Galicia, A Miranda, MG Gutiérrez, O Custodio, A Rosales, N Ruíz, ... Laboratorio de calidad nutricional de maíz y análisis de tejido vegetal …, 2012 | 41* | 2012 |
| Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.) A Rosales, E Agama-Acevedo, L Arturo Bello-Pérez, R Gutiérrez-Dorado, ... Journal of Agricultural and Food Chemistry 64 (44), 8289-8295, 2016 | 31 | 2016 |
| Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America S Odjo, AE Alakonya, A Rosales-Nolasco, AL Molina, C Munoz, ... Food Control 138, 108968, 2022 | 30 | 2022 |
| Laboratorio de calidad nutricional de maíz y análisis de tejido vegetal: protocolos de laboratorio 2012 L Galicia, A Miranda, MG Gutiérrez, O Custodio, A Rosales, N Ruíz, ... CIMMYT, 2012 | 29 | 2012 |
| Laboratorio de calidad nutricional de maíz y análisis de tejido vegetal: protocolos de laboratorio 2012 L Galicia, A Miranda, MG Gutiérrez, O Custodio, A Rosales, N Ruíz, ... CIMMYT, 2012 | 29 | 2012 |
| Near-Infrared Reflectance Spectroscopy (NIRS) Assessment of δ18O and Nitrogen and Ash Contents for Improved Yield Potential and Drought Adaptation in Maize L Cabrera-Bosquet, C Sanchez, A Rosales, N Palacios-Rojas, JL Araus Journal of agricultural and food chemistry 59 (2), 467-474, 2010 | 29 | 2010 |
| Near-Infrared Reflectance Spectroscopy (NIRS) Assessment of δ18O and Nitrogen and Ash Contents for Improved Yield Potential and Drought Adaptation in Maize L Cabrera-Bosquet, C Sanchez, A Rosales, N Palacios-Rojas, JL Araus Journal of agricultural and food chemistry 59 (2), 467-474, 2010 | 29 | 2010 |
| Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize S Gallego-Castillo, V Taleon, EF Talsma, A Rosales-Nolasco, ... Current research in food science 4, 279-286, 2021 | 28 | 2021 |
| Laboratory protocols L Galicia, E Nurit, A Rosales, N Palacios-Rojas Maize nutrition quality and plant tissue analysis laboratory. CIMMYT 42, 2009 | 25 | 2009 |
| Maize nutrition quality and plant tissue analysis laboratory L Galicia, E Nurit, A Rosales, N Palacios-Rojas Laboratory protocols, 2008 | 23 | 2008 |
| Carotenoid and tocochromanol profiles during kernel development make consumption of biofortified “fresh” maize an option to improve micronutrient nutrition L Cabrera-Soto, KV Pixley, A Rosales-Nolasco, LA Galicia-Flores, ... Journal of agricultural and food chemistry 66 (36), 9391-9398, 2018 | 19 | 2018 |
| Cell wall composition and biomass digestibility diversity in Mexican maize (Zea mays L) landraces and CIMMYT inbred lines G Muttoni, N Palacios-Rojas, L Galicia, A Rosales-Nolasco, KV Pixley, ... Consiglio per la Ricerca e la sperimentazione in Agricoltura, Unità di …, 2013 | 15 | 2013 |
| Lineamientos para el control de calidad de semilla y grano de maíz de alta calidad proteica (QPM): Experiencia en el desarrollo y promoción de QPM en Latinoamérica N Palacios-Rojas, S Twumasi-Afriye, DK Friesen, AT Chere, DW Gissa, ... CIMMYT, 2017 | 13 | 2017 |
| Cuantificación de antocianinas mediante espectroscopía de infrarrojo cercano y cromatografía líquida en maíces pigmentados J de Dios Hernández-Quintero, A Rosales-Nolasco, A Molina-Macedo, ... Revista Fitotecnia Mexicana 40 (2), 219-225, 2017 | 11 | 2017 |
| Maize nutrition quality and plant tissue analysis laboratory: Laboratory protocols 2008 L Galicia, E Nurit, A Rosales-Nolasco, N Palacios-Rojas CIMMYT, 2009 | 11 | 2009 |
| NIRS-assessment of δ18O, nitrogen and ash content for improved yield potential and drought adaptation in maize L Cabrera-Bosquet, C Sánchez, A Rosales, N Palacios-Rojas, JL Araus J. Agric. Food Chem 59, 467-474, 2011 | 10 | 2011 |
| Genotype selection influences the quality of gluten-free bread from maize O Ekpa, N Palacios-Rojas, A Rosales, S Renzetti, V Fogliano, ... LWT 125, 109214, 2020 | 9 | 2020 |
| L., Gutiérrez-Dorado, R., Palacios-Rojas, N., 2016. Effect of traditional and extrusion nixtamalization on carotenoid retention in tortillas made from provitamin A biofortified … A Rosales, E Agama-Acevedo, BP Arturo Journal of Agricultural and Food Chemistry 64 (44), 8289-8295, 0 | 9 | |
