| Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume) A Yanuriati, DW Marseno, E Harmayani Carbohydrate Polymers 156, 56-63, 2017 | 117 | 2017 |
| The effects of ethanol treatment on the metabolism, shelf life and quality of stored tomatoes at different maturities and temperatures A Yanuriati, GP Savage, RN Rowe Journal of the Science of Food and Agriculture 79 (7), 995-1002, 1999 | 37 | 1999 |
| Peningkatan Kelarutan Glukomanan Porang ( Amorphophallus muelleri Blume) dengan Penggilingan Basah dan Kering DB Anny Yanuriati AgriTECH, 223-231, 2020 | 12 | 2020 |
| Rochmad, & Harmayani, E.(2017b) A Yanuriati, WM Djagal Gel glukomanan porang-xantan dan kestabilannya setelah penyimpanan dingin …, 0 | 12 | |
| Gel glukomanan porang-xantan dan kestabilannya setelah penyimpanan dingin dan beku A Yanuriati, DW Marseno, R Rochmadi, E Harmayani Agritech 37 (2), 121-131, 2017 | 8 | 2017 |
| Sosialisasi Pengolahan Brownies Kopi Pada Masyarakat Desa Terusan Baru Kabupaten Empat Lawang MI Syafutri, F Syaiful, F Pratama, A Yanuriati, F Astari, EI Astari, ... JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) 4 (2), 257-263, 2020 | 7 | 2020 |
| The effects of postharvest treatments to extend the storage of tomato fruit A Yanuriati, GP Savage, RN Rowe PROCEEDINGS-NUTRITION SOCIETY OF NEW ZEALAND 21, 137-141, 1996 | 7 | 1996 |
| Porang Glucomannan-Xanthan Gel and Its Stability after Chilled and Frozen Storage A Yanuriati, DW Marseno, R Rochmadi, E Harmayani AGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (2), 121-131, 2017 | 3 | 2017 |
| Application of Combined A’WOT (AHP and SWOT): A Strategy for Post-Harvest of Duku A Saputra, A Indriyani, D Adriani, A Yanuriati, L Rahmawati, A Supriadi, ... 7th Sriwijaya Economics, Accounting, and Business Conference (SEABC 2021 …, 2022 | 2 | 2022 |
| Penurunan kadar oksalat pati talas beneng (Xanthosoma undipes K. Koch) pada berbagai konsentrasi NaCl dan lama perendaman NA Agustin, MI Syafutri, A Yanuriati, N Malahayati, D Aryani, T Airlangga Seminar Nasional Lahan Suboptimal 10 (1), 199-207, 2023 | 1 | 2023 |
| Penggunaan iradiasi UV-C untuk mengurangi kerusakan dan mempertahankan kualitas duku segar A Yanuriati Jurnal pasca panen 6 (2), 69-75, 2009 | 1* | 2009 |
| Inhibition of duku (lansium domesticum) spoilage using ozone Y Parwiyanti, S Prabawati Proceeding Int. Semin. Curr. Issues Challenges Food Saf., 287-295, 2009 | 1 | 2009 |
| Diseminasi Proses Sertifikasi Halal pada Perajin Kemplang Desa Meranjat Ilir Kecamatan Indralaya Selatan: Dissemination of Halal Certification Process to Kemplang Crafters in … MI Syafutri, F Syaiful, E Lidiasari, TW Widowati, S Sugito, F Pratama, ... PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 9 (6), 1104-1111, 2024 | | 2024 |
| PELATIHAN TEKNOLOGI PENGOLAHAN NANAS PADA UMKM DI KOTA PRABUMULIH H Hermanto, F Syaiful, T Widowati, G Priyanto, MI Syafutri, A Yanuriati, ... | | 2024 |
| Low Fat Premixed Mayonnaise Block Used OSA-Corn Starch as Egg Yolk Replacer Plus Corn Starch Binding Agent CP Prayitno, A Wijaya, F Pratama, A Yanuriati Jurnal Teknologi dan Industri Pangan 33 (1), 21-27, 2022 | | 2022 |
| METODE ISOLASI DAN KARAKTERISTIK GLUKOMANAN DARI UMBI PORANG (Amorphophallus muelleri Blume) SEGAR A YANURIATI Universitas Gadjah Mada, 2017 | | 2017 |
| Citric acid inhibits the physchochemical chemical changes of unpasteurized duku puree A Yanuriati Acta horticulturae, 457-464, 2013 | | 2013 |
| Improvement the harvest method and handling to reduce the postharvest decay of Palembang duku A Yanuriati International seminar on horticulture to support food security, 2010 | | 2010 |
| Calcium chloride infiltration methods to extend the storage life of fresh duku A Yanuriati International seminar on horticulture to support food security, 2010 | | 2010 |
| CALCIUM CHLORIDE INFILTRATION METHODS TO EXTEND THE STORAGE LIFE OF FRESH DUKU A Yanuriati Proceeding International seminar on horticulture to support food security, 2010 | | 2010 |
Eni HarmayaniUniversitas Gadjah Mada在 ugm.ac.id 的电子邮件经过验证
