| Bioavailability of glucosinolates and their breakdown products: impact of processing FJ Barba, N Nikmaram, S Roohinejad, A Khelfa, Z Zhu, M Koubaa Frontiers in nutrition 3, 24, 2016 | 291 | 2016 |
| Investigations into the pyrolytic behaviour of birch wood and its main components: primary degradation mechanisms, additivity and metallic salt effects A Khelfa, A Bensakhria, JV Weber Journal of Analytical and Applied Pyrolysis 101, 111-121, 2013 | 95 | 2013 |
| Influence of some minerals on the cellulose thermal degradation mechanisms: thermogravimetic and pyrolysis-mass spectrometry studies A Khelfa, G Finqueneisel, M Auber, JV Weber Journal of Thermal Analysis and Calorimetry 92, 795-799, 2008 | 91 | 2008 |
| Pectin recovery from sugar beet pulp enhanced by high-voltage electrical discharges F Almohammed, M Koubaa, A Khelfa, M Nakaya, H Mhemdi, E Vorobiev Food and bioproducts processing 103, 95-103, 2017 | 57 | 2017 |
| Catalytic pyrolysis and gasification of Miscanthus Giganteus: Haematite (Fe2O3) a versatile catalyst A Khelfa, V Sharypov, G Finqueneisel, JV Weber Journal of Analytical and Applied Pyrolysis 84 (1), 84-88, 2009 | 57 | 2009 |
| Valorization of brewers’ spent grains: pretreatments and fermentation, a review S Mitri, SJ Salameh, A Khelfa, E Leonard, RG Maroun, N Louka, ... Fermentation 8 (2), 50, 2022 | 52 | 2022 |
| Extraction methods of essential oils from herbs and spices S Roohinejad, M Koubaa, FJ Barba, SY Leong, A Khelfa, R Greiner, ... Essential oils in food processing: Chemistry, safety and applications, 21-55, 2017 | 51 | 2017 |
| Potential of novel technologies for aqueous extraction of plant bioactives S Roohinejad, N Nikmaram, M Brahim, M Koubaa, A Khelfa, R Greiner Water extraction of bioactive compounds, 399-419, 2017 | 39 | 2017 |
| Water-soluble polysaccharides and hemicelluloses from almond gum: Functional and prebiotic properties F Bouaziz, M Koubaa, KB Jeddou, F Kallel, CB Helbert, A Khelfa, ... International Journal of Biological Macromolecules 93, 359-368, 2016 | 35 | 2016 |
| Microwave-assisted pyrolysis of pine wood sawdust mixed with activated carbon for bio-oil and bio-char production A Khelfa, FA Rodrigues, M Koubaa, E Vorobiev Processes 8 (11), 1437, 2020 | 29 | 2020 |
| Etude des étapes primaires de la dégradation thermique de la biomasse lignocellulosique A Khelfa Université Paul Verlaine-Metz, 2009 | 16 | 2009 |
| Metal-free reduction of nitrobenzene to aniline in subcritical water S Tadrent, D Luart, O Bals, A Khelfa, R Luque, C Len The Journal of Organic Chemistry 83 (14), 7431-7437, 2018 | 14 | 2018 |
| Theoretical analysis of the “green” synthesis of aniline by reduction of nitrobenzene Q Liu, S Tadrent, C Proust, F Gomez, A Khelfa, D Luart, C Len Chemical Engineering Science 211, 115275, 2020 | 13 | 2020 |
| Bioavailability of glucosinolates and their breakdown products: impact of processing. Front Nutr. 2016; 3: 24 FJ Barba, N Nikmaram, S Roohinejad, A Khelfa, Z Zhu, M Koubaa Epub 2016/09/01. https://doi. org/10.3389/fnut. 2016.00024 PMID: 27579302, 2016 | 12 | 2016 |
| Optimization of cis-9-Heptadecenoic Acid Production from the Oleaginous Yeast Yarrowia lipolytica W Al Sahyouni, S El Kantar, A Khelfa, YK Park, JM Nicaud, N Louka, ... Fermentation 8 (6), 245, 2022 | 8 | 2022 |
| Strategies for increasing lipid accumulation and recovery from Y. lipolytica: A review S El Kantar, A Khelfa, E Vorobiev, M Koubaa OCL 28, 51, 2021 | 5 | 2021 |
| Effect of KOH Pretreatment on Lignocellulosic Waste for the Reduction of Nitrobenzene to Aniline without Metal S Tadrent, A Khelfa, C Len Sustainability 12 (11), 4665, 2020 | 4 | 2020 |
| Essential Oils in Food Processing S Roohinejad, M Koubaa, FJ Barba, SY Leong, A Khelfa, R Greiner, ... Essential Oils in Food Processing: Chemistry, Safety and Applications, 392 p., 2017 | 4 | 2017 |
| Study of cashew nut shells valorisation by gasification A Diedhiou, A Bensakhria, LG Ndiaye, A Khelfa, O Sock | 4 | 2014 |
| Emerging extraction technologies of steviol glycosides from Stevia rebaudiana Bertoni M Koubaa, A Khelfa Steviol Glycosides, 201-220, 2021 | 1 | 2021 |
