| Cranberries and their bioactive constituents in human health JB Blumberg, TA Camesano, A Cassidy, P Kris-Etherton, A Howell, ... Advances in nutrition 4 (6), 618-632, 2013 | 366 | 2013 |
| Probing bacterial electrosteric interactions using atomic force microscopy TA Camesano, BE Logan Environmental Science & Technology 34 (16), 3354-3362, 2000 | 317 | 2000 |
| Influence of fluid velocity and cell concentration on the transport of motile and nonmotile bacteria in porous media TA Camesano, BE Logan Environmental science & technology 32 (11), 1699-1708, 1998 | 314 | 1998 |
| Role of Lipopolysaccharides in the Adhesion, Retention, and Transport of Escherichia coli JM109 NI Abu-Lail, TA Camesano Environmental science & technology 37 (10), 2173-2183, 2003 | 249 | 2003 |
| Role of Ionic Strength on the Relationship of Biopolymer Conformation, DLVO Contributions, and Steric Interactions to Bioadhesion of P seudomonas p utida KT2442 NI Abu-Lail, TA Camesano Biomacromolecules 4 (4), 1000-1012, 2003 | 242 | 2003 |
| Role of cranberry juice on molecular‐scale surface characteristics and adhesion behavior of Escherichia coli Y Liu, MA Black, L Caron, TA Camesano Biotechnology and Bioengineering 93 (2), 297-305, 2006 | 238 | 2006 |
| Measuring the mechanical properties of living cells using atomic force microscopy G Thomas, NA Burnham, TA Camesano, Q Wen JoVE (Journal of Visualized Experiments), e50497, 2013 | 234 | 2013 |
| Single molecule study of xanthan conformation using atomic force microscopy TA Camesano, KJ Wilkinson Biomacromolecules 2 (4), 1184-1191, 2001 | 231 | 2001 |
| Observation of changes in bacterial cell morphology using tapping mode atomic force microscopy TA Camesano, MJ Natan, BE Logan Langmuir 16 (10), 4563-4572, 2000 | 225 | 2000 |
| Micelle formation and CMC of gemini surfactants: a thermodynamic model TA Camesano, R Nagarajan Colloids and Surfaces A: Physicochemical and Engineering Aspects 167 (1-2 …, 2000 | 204 | 2000 |
| Polysaccharide properties probed with atomic force microscopy NI Abu‐Lail, TA Camesano Journal of Microscopy 212 (3), 217-238, 2003 | 183 | 2003 |
| Microstructure of cell wall-associated melanin in the human pathogenic fungus Cryptococcus neoformans HC Eisenman, JD Nosanchuk, JBW Webber, RJ Emerson, TA Camesano, ... Biochemistry 44 (10), 3683-3693, 2005 | 178 | 2005 |
| Nanoscale investigation of pathogenic microbial adhesion to a biomaterial RJ Emerson IV, TA Camesano Applied and environmental microbiology 70 (10), 6012-6022, 2004 | 169 | 2004 |
| Heterogeneity in bacterial surface polysaccharides, probed on a single-molecule basis TA Camesano, NI Abu-Lail Biomacromolecules 3 (4), 661-667, 2002 | 156 | 2002 |
| Blocking and ripening of colloids in porous media and their implications for bacterial transport TA Camesano, KM Unice, BE Logan Colloids and Surfaces A: Physicochemical and Engineering Aspects 160 (3 …, 1999 | 149 | 1999 |
| Specific and nonspecific interaction forces between Escherichia coli and silicon nitride, determined by Poisson statistical analysis NI Abu-Lail, TA Camesano Langmuir 22 (17), 7296-7301, 2006 | 120 | 2006 |
| Adhesion forces between Staphylococcus epidermidis and surfaces bearing self-assembled monolayers in the presence of model proteins Y Liu, J Strauss, TA Camesano Biomaterials 29 (33), 4374-4382, 2008 | 117 | 2008 |
| Cranberry changes the physicochemical surface properties of E. coli and adhesion with uroepithelial cells Y Liu, AM Gallardo-Moreno, PA Pinzon-Arango, Y Reynolds, G Rodriguez, ... Colloids and Surfaces B: Biointerfaces 65 (1), 35-42, 2008 | 117 | 2008 |
| Microscale Correlation between Surface Chemistry, Texture, and the Adhesive Strength of Staphylococcus epidermidis Emerson, TS Bergstrom, Y Liu, ER Soto, CA Brown, WG McGimpsey, ... Langmuir 22 (26), 11311-11321, 2006 | 109 | 2006 |
| Elasticity of Pseudomonas putida KT2442 surface polymers probed with single-molecule force microscopy NI Abu-Lail, TA Camesano Langmuir 18 (10), 4071-4081, 2002 | 108 | 2002 |
Ramanathan NagarajanPenn State University and CCDC Soldier Center在 psu.edu 的电子邮件经过验证
