| Users' Perspective on the AI-Based Smartphone PROTEIN App for Personalized Nutrition and Healthy Living: A Modified Technology Acceptance Model (mTAM) Approach SB Dias, Y Oikonomidis, JA Diniz, F Baptista, F Carnide, A Bensenousi, ... Frontiers in Nutrition 9, 898031, 2022 | 20 | 2022 |
| Focus of Sustainable Healthy Diets Interventions in Primary School-Aged Children: A Systematic Review E Patra, A Kokkinopoulou, I Pagkalos Nutrients 15 (11), 2460, 2023 | 7 | 2023 |
| The evaluation of a personalised nutrition and physical activity tool to facilitate lifestyle changes for adults with poor-quality diets SL Wilson-Barnes, SA Lanham-New, L Gymopoulos, V Solachidis, ... Proceedings of the Nutrition Society 82 (OCE1), E42, 2023 | 2 | 2023 |
| The suitability of dietary recommendations suggested by artificial intelligence technology via a novel personalised nutrition mobile application KH Hart, S Wilson-Barnes, K Stefanidis, D Tsatsou, L Gymnopoulos, ... Proceedings of the Nutrition Society 81 (OCE1), E37, 2022 | 2 | 2022 |
| Using Sensory Shelf lifeTesting to Drive Consumer Satisfaction E Patra Epsom (UK): Leatherhead Food Research, 2016 | 2 | 2016 |
| Personal Goals, User Engagement, and Meal Adherence within a Personalised AI-Based Mobile Application for Nutrition and Physical Activity E Patra, A Kokkinopoulou, S Wilson-Barnes, K Hart, LP Gymnopoulos, ... Life 14 (10), 1238, 2024 | 1 | 2024 |
| The development of an EU‐wide nutrition and physical activity expert knowledge base to support a personalised mobile application across various EU population groups SL Wilson‐Barnes, I Pagkalos, E Patra, A Kokkinopoulou, M Hassapidou, ... Nutrition Bulletin, 2024 | 1 | 2024 |
| A model for adding actionable sustainability information to Greek food databases E Patra, I Pagkalos Public Health Toxicology 2 (Supplement 1), 2022 | | 2022 |
