| Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process C Cipolat-Gotet, A Cecchinato, M De Marchi, G Bittante Journal of Dairy Science 96 (12), 7952-7965, 2013 | 119 | 2013 |
| Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis G Stocco, C Cipolat-Gotet, T Bobbo, A Cecchinato, G Bittante Journal of dairy science 100 (1), 129-145, 2017 | 111 | 2017 |
| Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk C Cipolat-Gotet, A Cecchinato, M De Marchi, M Penasa, G Bittante Journal of Dairy Science 95 (11), 6806-6819, 2012 | 107 | 2012 |
| The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery T Bobbo, C Cipolat-Gotet, G Bittante, A Cecchinato Journal of Dairy Science 99 (7), 5104-5119, 2016 | 85 | 2016 |
| Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk G Bittante, C Cipolat-Gotet, F Malchiodi, E Sturaro, F Tagliapietra, ... Journal of Dairy Science 98 (4), 2759-2774, 2015 | 83 | 2015 |
| Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis N Amalfitano, C Cipolat-Gotet, A Cecchinato, M Malacarne, A Summer, ... Journal of dairy science 102 (4), 2903-2917, 2019 | 82 | 2019 |
| Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments A Cecchinato, C Cipolat-Gotet, J Casellas, M Penasa, A Rossoni, ... Journal of Dairy Science 96 (1), 50-62, 2013 | 71 | 2013 |
| Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first-and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown … F Malchiodi, A Cecchinato, M Penasa, C Cipolat-Gotet, G Bittante Journal of Dairy Science 97 (7), 4530-4541, 2014 | 70 | 2014 |
| Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk … A Cecchinato, A Albera, C Cipolat-Gotet, A Ferragina, G Bittante Journal of Dairy Science 98 (7), 4914-4927, 2015 | 63 | 2015 |
| Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process G Bittante, C Cipolat-Gotet, A Cecchinato Journal of Dairy Science 96 (12), 7966-7979, 2013 | 61 | 2013 |
| Phenotypic factors affecting coagulation properties of milk from Sarda ewes M Pazzola, ML Dettori, C Cipolat-Gotet, A Cecchinato, G Bittante, ... Journal of Dairy Science 97 (11), 7247-7257, 2014 | 56 | 2014 |
| Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions M Bergamaschi, C Cipolat-Gotet, A Cecchinato, S Schiavon, G Bittante Food chemistry 305, 125480, 2020 | 55 | 2020 |
| Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats GM Vacca, G Stocco, ML Dettori, A Summer, C Cipolat-Gotet, G Bittante, ... Journal of dairy science 101 (9), 7817-7832, 2018 | 54 | 2018 |
| Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows A Cecchinato, C Ribeca, S Chessa, C Cipolat-Gotet, F Maretto, J Casellas, ... Animal 8 (7), 1062-1070, 2014 | 53 | 2014 |
| Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition M Bergamaschi, C Cipolat-Gotet, G Stocco, C Valorz, I Bazzoli, E Sturaro, ... Journal of dairy science 99 (12), 9631-9646, 2016 | 52 | 2016 |
| Variations in milk protein fractions affect the efficiency of the cheese-making process C Cipolat-Gotet, A Cecchinato, M Malacarne, G Bittante, A Summer Journal of dairy science 101 (10), 8788-8804, 2018 | 51 | 2018 |
| Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production G Stocco, C Cipolat-Gotet, V Gasparotto, A Cecchinato, G Bittante Animal 12 (2), 434-444, 2018 | 51 | 2018 |
| Differential somatic cell count as a novel indicator of milk quality in dairy cows G Stocco, A Summer, C Cipolat-Gotet, L Zanini, D Vairani, C Dadousis, ... Animals 10 (5), 753, 2020 | 47 | 2020 |
| The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples A Ferragina, C Cipolat-Gotet, A Cecchinato, G Bittante Journal of Dairy Science 96 (12), 7980-7990, 2013 | 42 | 2013 |
| Genetic variation and effects of candidate-gene polymorphisms on coagulation properties, curd firmness modeling and acidity in milk from Brown Swiss cows A Cecchinato, S Chessa, C Ribeca, C Cipolat-Gotet, T Bobbo, J Casellas, ... Animal 9 (7), 1104-1112, 2015 | 41 | 2015 |
Giovanni BittanteFull Professor - DAFNAE - University of Padova - Italy在 unipd.it 的电子邮件经过验证
