| Effect of Extrusion Cooking on in Vitro Protein Digestibility of Sorghum OO Fapojuwo, JA Maga, GR Jansen Journal of Food Science 52 (1), 218-219, 1987 | 92 | 1987 |
| Preliminary nutritional and chemical evaluation of raw seeds from Mucuna solanei: An underutilized food source OA Afolabi, BA Oshuntogun, SR Adewusi, OO Fapojuwo, FO Ayorinde, ... Journal of Agricultural and food chemistry 33 (1), 122-124, 1985 | 81 | 1985 |
| Extrusion of corn grits containing various levels of hydrocolloids JA Maga, OO Fapojuwo International Journal of Food Science & Technology 21 (1), 61-66, 1986 | 19 | 1986 |
| The use of black-eyed-cowpeas-maize gruel mixture,'Ewa-Ogi', in the treatment and prevention of infantile protein malnutrition. EO Ojofeitimi, OA Afolabi, OO Fapojuwo, FE Grissom, OL Oke | 19 | 1984 |
| Aroma intensities of various wood smoke fractions JA MAGA, OO FAPOJUWO Journal of Sensory Studies 1 (1), 9-13, 1986 | 18 | 1986 |
| The effect of various hydrocolloids on some physical properties of extruded corn grits JA Maga, OO Fapojuwo International Journal of Food Science & Technology 23 (1), 49-56, 1988 | 12 | 1988 |
| Haematological parameters of rats fed on prolonged crude oil contaminated cassava-based diet MO Ologunde, SA Olaniyan, OO Fapojuwo, MO Liasu, BA Olunlade American-Eurasian Journal of Sustainable Agriculture, 242-249, 2008 | 6 | 2008 |
| Assessment of potentials of Moringa oleifera seed oil in enhancing the frying quality of soybean oil YM Iranloye, FO Omololu, AF Olaniran, VF Abioye Open Agriculture 6 (1), 771-778, 2021 | 5 | 2021 |
| Nature of lipids in African locust beans (Parkia filicoidea Welw.) and changes occurring during processing and storage OO Fapojuwo, OA Afolabi, KE Iheanacho, JA Maga Journal of Agricultural and Food Chemistry 34 (2), 246-248, 1986 | 5 | 1986 |
| Butylated hydroxyanisole (BHA) retention during the extrusion of corn OO Fapojuwo, JA Maga Journal of Agricultural and Food Chemistry 27 (4), 822-824, 1979 | 4 | 1979 |
| Preliminary chemical and nutritional evaluation of some fishmeals from Nigerian underutilised fish species. OA Afolabi, IB Umoh, OO Fapojuwo, FE Grissom, SO Talabi, OL Oke | 3 | 1984 |
| The composition and stability of lipids in meat products and a spectrofluorometric assay for malonaldehyde in biological tissues OO Fapojuwo Iowa State University, 1981 | 3 | 1981 |
| Potentials of moringa (Moringa oleifera) seed oil in enhancing the nutritional quality and stability of soybean oil YM Iranloye, OO Fapojuwo, VF Abioye, AF Olaniran Agrosearch 20 (1), 59-68, 2020 | 2 | 2020 |
| Haematology parameters of West African dwarf rams fed velvet bean (mucuna pruriens) ensiled with whole maize stover BO Alabi, TO Ososanya Animal Science Association of Nigeria, 2015 | | 2015 |
