| Membrane toxicity of antimicrobial compounds from essential oils R Di Pasqua, G Betts, N Hoskins, M Edwards, D Ercolini, G Mauriello Journal of agricultural and food chemistry 55 (12), 4863-4870, 2007 | 750 | 2007 |
| Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media R Di Pasqua, N Hoskins, G Betts, G Mauriello Journal of agricultural and food chemistry 54 (7), 2745-2749, 2006 | 555 | 2006 |
| Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy G Mauriello, A Casaburi, G Blaiotta, F Villani Meat Science 67 (1), 149-158, 2004 | 334 | 2004 |
| Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions D Ercolini, I Ferrocino, A Nasi, M Ndagijimana, P Vernocchi, A La Storia, ... Applied and environmental microbiology 77 (20), 7372-7381, 2011 | 319 | 2011 |
| Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics C Pennacchia, D Ercolini, G Blaiotta, O Pepe, G Mauriello, F Villani Meat science 67 (2), 309-317, 2004 | 313 | 2004 |
| Probiotication of foods: A focus on microencapsulation tool A De Prisco, G Mauriello Trends in food science & technology 48, 27-39, 2016 | 255 | 2016 |
| Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers D Ercolini, A Casaburi, A Nasi, I Ferrocino, R Di Monaco, P Ferranti, ... International journal of food microbiology 142 (1-2), 120-131, 2010 | 223 | 2010 |
| Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage S Coppola, G Mauriello, M Aponte, G Moschetti, F Villani Meat science 56 (4), 321-329, 2000 | 196 | 2000 |
| Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol R Di Pasqua, G Mamone, P Ferranti, D Ercolini, G Mauriello Proteomics 10 (5), 1040-1049, 2010 | 194 | 2010 |
| Nanocomposite polymer films containing carvacrol for antimicrobial active packaging P Persico, V Ambrogi, C Carfagna, P Cerruti, I Ferrocino, G Mauriello Polymer Engineering & Science 49 (7), 1447-1455, 2009 | 194 | 2009 |
| Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells A La Storia, D Ercolini, F Marinello, R Di Pasqua, F Villani, G Mauriello Research in microbiology 162 (2), 164-172, 2011 | 180 | 2011 |
| Development of spoilage microbiota in beef stored in nisin activated packaging D Ercolini, I Ferrocino, A La Storia, G Mauriello, S Gigli, P Masi, F Villani Food microbiology 27 (1), 137-143, 2010 | 178 | 2010 |
| Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat A Casaburi, A Nasi, I Ferrocino, R Di Monaco, G Mauriello, F Villani, ... Applied and environmental microbiology 77 (20), 7382-7393, 2011 | 172 | 2011 |
| Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups F Russo, D Ercolini, G Mauriello, F Villani Food microbiology 23 (8), 797-802, 2006 | 168 | 2006 |
| In vitro antimicrobial activity of essential oils from Mediterranean Apiaceae, Verbenaceae and Lamiaceae against foodborne pathogens and spoilage bacteria. RD Pasqua, V Feo, F Villani, G Mauriello | 166 | 2005 |
| Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y G Mauriello, D Ercolini, A La Storia, A Casaburi, F Villani Journal of Applied Microbiology 97 (2), 314-322, 2004 | 163 | 2004 |
| Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages A Casaburi, G Blaiotta, G Mauriello, O Pepe, F Villani Meat Science 71 (4), 643-650, 2005 | 160 | 2005 |
| PCR–DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese D Ercolini, G Mauriello, G Blaiotta, G Moschetti, S Coppola Journal of Applied Microbiology 96 (2), 263-270, 2004 | 153 | 2004 |
| Simultaneous Detection of Pseudomonas fragi, P. lundensis, and P. putida from Meat by Use of a Multiplex PCR Assay Targeting the carA Gene D Ercolini, F Russo, G Blaiotta, O Pepe, G Mauriello, F Villani Applied and Environmental Microbiology 73 (7), 2354-2359, 2007 | 152 | 2007 |
| Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate … C Malmo, A La Storia, G Mauriello Food and Bioprocess Technology 6, 795-805, 2013 | 141 | 2013 |
