| Influence of ultrasound on selected microorganisms, chemical and structural changes in fresh tomato juice A Starek, Z Kobus, A Sagan, B Chudzik, J Pawłat, M Kwiatkowski, ... Scientific Reports 11 (1), 3488, 2021 | 51 | 2021 |
| Towards sustainable agriculture—Agronomic and economic effects of biostimulant use in common bean cultivation A Szparaga, M Kuboń, S Kocira, E Czerwińska, A Pawłowska, P Hara, ... Sustainability 11 (17), 4575, 2019 | 51 | 2019 |
| Influence of physical properties of liquid on acoustic power of ultrasonic processor Z Kobus, E Kusinska TEKA Kom Mot Energy Roln 8, 71-78, 2008 | 41 | 2008 |
| Effect of press construction on yield and quality of apple juice K Wilczyński, Z Kobus, D Dziki Sustainability 11 (13), 3630, 2019 | 33 | 2019 |
| Analysis of selected physicochemical properties of commercial apple juices L Rydzak, Z Kobus, R Nadulski, K Wilczyński, A Pecyna, F Santoro, ... Processes 8 (11), 1457, 2020 | 28 | 2020 |
| Application of Freezing and Thawing in Apple (Malus domestica) Juice Extraction R Nadulski, Z Kobus, K Wilczyński, K Zawiślak, J Grochowicz, T Guz Journal of Food Science 81 (11), E2718-E2725, 2016 | 27 | 2016 |
| Dry matter extraction from valerian roots [Valeriana officinalis L.] with the help of pulsed acoustic field Z Kobus International agrophysics 22 (1), 133-137, 2008 | 27 | 2008 |
| Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity Z Kobus, R Nadulski, K Wilczyński, M Kozak, T Guz, L Rydzak PloS one 14 (7), e0219585, 2019 | 26 | 2019 |
| Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma A Starek, A Sagan, D Andrejko, B Chudzik, Z Kobus, M Kwiatkowski, ... Scientific Reports 10 (1), 20959, 2020 | 24 | 2020 |
| Effect of the duty cycle of the ultrasonic processor on the efficiency of extraction of phenolic compounds from Sorbus intermedia Z Kobus, M Krzywicka, A Starek-Wójcicka, A Sagan Scientific Reports 12 (1), 8311, 2022 | 21 | 2022 |
| Application of Freezing and Thawing to Carrot (Daucus carota L.) Juice Extraction R Nadulski, J Grochowicz, P Sobczak, Z Kobus, M Panasiewicz, ... Food and bioprocess technology 8, 218-227, 2015 | 21 | 2015 |
| Influence of infrared treatment on mechanical strength and structure of wheat grains D Andrejko, J Grochowicz, M Goździewska, Z Kobus Food and bioprocess technology 4, 1367-1375, 2011 | 20 | 2011 |
| Technology for apple pomace utilization within a sustainable development policy framework P Sobczak, R Nadulski, Z Kobus, K Zawiślak Sustainability 14 (9), 5470, 2022 | 19 | 2022 |
| Influence of preliminary thermal processing applying infra-red radiation on pea seeds cooking process D Andrejko, L Rydzak, B Slaska-Grzywna, M Gozdziewska, Z Kobus International Agrophysics 22 (1), 17-20, 2008 | 19 | 2008 |
| The use of ultrasound in shaping the properties of ice cream with oleogel based on oil extracted from tomato seeds S Nazarewicz, K Kozłowicz, Z Kobus, B Gładyszewska, A Matwijczuk, ... Applied Sciences 12 (18), 9165, 2022 | 18 | 2022 |
| Process efficiency and energy consumption during the ultrasound-assisted extraction of bioactive substances from hawthorn berries Z Kobus, M Krzywicka, A Pecyna, A Buczaj Energies 14 (22), 7638, 2021 | 18 | 2021 |
| Optimization of the Ultrasound-Assisted Extraction of Bioactive Compounds from Cannabis sativa L. Leaves and Inflorescences Using Response Surface … Z Kobus, A Pecyna, A Buczaj, M Krzywicka, A Przywara, R Nadulski Applied Sciences 12 (13), 6747, 2022 | 16 | 2022 |
| Effect of pasteurization on rheological properties of white carrot juice Z Kobus, R Nadulski, T Guz, J Mazur, M Panasiewicz, K Zawiślak Agriculture and Agricultural Science Procedia 7, 99-102, 2015 | 15 | 2015 |
| Modeling of rheological properties of cloudy apple juice using master curve Z Kobus, R Nadulski, K Wilczyński, A Starek, K Zawiślak, L Rydzak, ... CyTA-Journal of Food 17 (1), 648-655, 2019 | 14 | 2019 |
| Effect of pre-treatment on pressing efficiency and properties of rhubarb (Rheum rhaponticum L.) juice R Nadulski, J Skwarcz, A Sujak, Z Kobus, K Zawiślak, A Stój, J Wyrostek Journal of Food Engineering 166, 370-376, 2015 | 14 | 2015 |
