Street food and innovation: the food truck phenomenon S Alfiero, A Lo Giudice, A Bonadonna British Food Journal 119 (11), 2462-2476, 2017 | 116 | 2017 |
The Millennials’ Concept of Sustainability in the Food Sector L Bollani, A Bonadonna, G Peira Sustainability 11 (10), 2984, 2019 | 98 | 2019 |
Sustainability and Mountain Tourism: The Millennial’s Perspective A Bonadonna, C Giachino, E Truant Sustainability 9 (7), 1219, 2017 | 71 | 2017 |
Mountain tourism and motivation: Millennial students’ seasonal preferences C Giachino, E Truant, A Bonadonna Current Issues in Tourism 23 (19), 2461-2475, 2020 | 54 | 2020 |
Nature-based solutions and their potential to attract the young generations C Giachino, G Pattanaro, B Bertoldi, L Bollani, A Bonadonna Land Use Policy 101, 105176, 2021 | 40 | 2021 |
Farmer behavior and perception regarding food waste and unsold food A Bonadonna, A Matozzo, C Giachino, G Peira British Food Journal, 2019 | 38 | 2019 |
Tourism Development in Inner Mountain Areas—The Local Stakeholders’ Point of View through a Mixed Method Approach S Duglio, A Bonadonna, M Letey, G Peira, L Zavattaro, G Lombardi Sustainability 11 (21), 5997, 2019 | 38 | 2019 |
A Mountain Niche Production: The Case of Bettelmatt Cheese in the Antigorio and Formazza Valleys (Piedmont–Italy). A Bonadonna, S Duglio Quality-Access to success 17 (150), 2016 | 38 | 2016 |
Traditional Cheese Production and an EU Labeling Scheme: The Alpine Cheese Producers’ Opinion A Bonadonna, G Peira, C Giachino, L Molinaro Agriculture 7 (8), 65, 2017 | 37 | 2017 |
Improving the Landscape and Tourism in Marginal Areas: The Case of Land Consolidation Associations in the North-West of Italy A Bonadonna, A Rostagno, R Beltramo Land 9 (6), 175, 2020 | 33 | 2020 |
The Dark Side of the European Quality Schemes: The Ambiguous Life of the Traditional Specialities Guaranteed A Bonadonna, L Macar, G Peira, C Giachino Calitatea 18 (156), 102, 2017 | 33 | 2017 |
Street food traders, farmers and sustainable practice to reduce food waste in the Italian context S Alfiero, M Christofi, A Bonadonna British Food Journal 122 (5), 1361-1380, 2020 | 32 | 2020 |
The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes G Peira, L Bollani, C Giachino, A Bonadonna Sustainability 10 (4), 1180, 2018 | 32 | 2018 |
Land Consolidation Associations and the Management of Territories in Harsh Italian Environments: A Review R Beltramo, A Rostagno, A Bonadonna Resources 7 (1), 19, 2018 | 28 | 2018 |
The European optional quality term “Mountain Product”: Hypothetical application in the production chain of a traditional dairy product A Bonadonna, G Peira, E Varese Quality-Access to success 16 (144), 99-104, 2015 | 28 | 2015 |
Urban area and nature-based solution: Is this an attractive solution for Generation Z? C Giachino, L Bollani, E Truant, A Bonadonna Land Use Policy 112, 105828, 2022 | 26 | 2022 |
Rural Tourism Destination: The Ligurian Farmers’ Perspective G Peira, D Longo, F Pucciarelli, A Bonadonna Sustainability 13 (24), 13684, 2021 | 24 | 2021 |
What does the optional quality term “mountain product” involve? The Biellese mountain (north-west Italy) farmers’ opinions A Bonadonna Mediterranean Journal of Social Sciences 7 (1), 18, 2016 | 22 | 2016 |
Short Food Supply Chains in Europe: Scientific Research Directions RS Evola, G Peira, E Varese, A Bonadonna, E Vesce Sustainability 14 (6), 3602, 2022 | 19 | 2022 |
Creating a Tourism Destination through Local Heritage: The Stakeholders’ Priorities in the Canavese Area (Northwest Italy) R Beltramo, G Peira, A Bonadonna Land 10 (3), 260, 2021 | 19 | 2021 |