| Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas GA Martinez, S Rebecchi, D Decorti, JMB Domingos, A Natolino, ... Green chemistry 18 (1), 261-270, 2016 | 159 | 2016 |
| Response surface optimization of hemp seed (Cannabis sativa L.) oil yield and oxidation stability by supercritical carbon dioxide extraction C Da Porto, D Voinovich, D Decorti, A Natolino The journal of supercritical fluids 68, 45-51, 2012 | 145 | 2012 |
| Water and ethanol as co-solvent in supercritical fluid extraction of proanthocyanidins from grape marc: A comparison and a proposal C Da Porto, D Decorti, A Natolino The Journal of Supercritical Fluids 87, 1-8, 2014 | 125 | 2014 |
| Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods C Da Porto, A Natolino Food Chemistry 258, 137-143, 2018 | 116 | 2018 |
| Supercritical fluid extraction of polyphenols from grape seed (Vitis vinifera): Study on process variables and kinetics C Da Porto, A Natolino The Journal of Supercritical Fluids 130, 239-245, 2017 | 114 | 2017 |
| Separation of aroma compounds from industrial hemp inflorescences (Cannabis sativa L.) by supercritical CO2 extraction and on-line fractionation C Da Porto, D Decorti, A Natolino Industrial Crops and Products 58, 99-103, 2014 | 107 | 2014 |
| The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate C Da Porto, A Natolino, D Decorti LWT-Food science and Technology 61 (1), 98-104, 2015 | 93 | 2015 |
| Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol–water mixture as co-solvent C Da Porto, A Natolino, D Decorti The Journal of Supercritical Fluids 87, 59-64, 2014 | 88 | 2014 |
| Supercritical carbon dioxide extraction of pomegranate (Punica granatum L.) seed oil: Kinetic modelling and solubility evaluation A Natolino, C Da Porto The Journal of Supercritical Fluids 151, 30-39, 2019 | 83 | 2019 |
| Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil C Da Porto, A Natolino, D Decorti Journal of food science and technology 52, 1748-1753, 2015 | 78 | 2015 |
| Microwave pretreatment of Moringa oleifera seed: Effect on oil obtained by pilot-scale supercritical carbon dioxide extraction and Soxhlet apparatus C Da Porto, D Decorti, A Natolino The Journal of Supercritical Fluids 107, 38-43, 2016 | 69 | 2016 |
| Kinetic models for conventional and ultrasound assistant extraction of polyphenols from defatted fresh and distilled grape marc and its main components skins and seeds A Natolino, C Da Porto Chemical Engineering Research and Design 156, 1-12, 2020 | 64 | 2020 |
| Potential Oil Yield, Fatty Acid Composition, and Oxidation Stability of the Hempseed Oil from Four Cannabis sativa L. Cultivars CD Porto, D Decorti, A Natolino Journal of Dietary Supplements 12 (1), 1-10, 2015 | 63 | 2015 |
| High power ultrasound treatments of red young wines: Effect on anthocyanins and phenolic stability indices E Celotti, S Stante, P Ferraretto, T Román, G Nicolini, A Natolino Foods 9 (10), 1344, 2020 | 28 | 2020 |
| Supercritical antisolvent precipitation of polyphenols from grape marc extract A Natolino, C Da Porto, S Rodríguez-Rojo, T Moreno, MJ Cocero The Journal of Supercritical Fluids 118, 54-63, 2016 | 28 | 2016 |
| Optimization of the extraction of phenolic compounds from red grape marc (Vitis vinifera L.) using response surface methodology C Da Porto, A Natolino Journal of wine research 29 (1), 26-36, 2018 | 25 | 2018 |
| High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time E Celotti, MSO Barahona, E Bellantuono, J Cardona, T Roman, G Nicolini, ... LWT 147, 111602, 2021 | 24 | 2021 |
| Ultrasound treatment of red wine: Effect on polyphenols, mathematical modeling, and scale-up considerations A Natolino, E Celotti LWT 154, 112843, 2022 | 22 | 2022 |
| Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound‐assisted extraction of oil from grape seed (V itis vinifera L.) C Da Porto, D Decorti, A Natolino International journal of food science & technology 48 (10), 2127-2132, 2013 | 20 | 2013 |
| Ultrasound-assisted extraction of volatile compounds from industrial Cannabis sativa L. inflorescences C DA PORTO, D Decorti, A Natolino International Journal of Applied Research in Natural Products 7, 8-14, 2014 | 16 | 2014 |
