合著作者
Khashayar SarabandiAssistant Professor; Research Institute of Food Science and Technology (RIFST)在 rifst.ac.ir 的电子邮件经过验证- Seyed Hadi PeighambardoustProfessor of Food Technology, Department of Food Science, College of Agriculture, University of在 tabrizu.ac.ir 的电子邮件经过验证
- Babak GhanbarzadehProfessor of Food Engineering, University of Tabriz and Near East University在 tabrizu.ac.ir 的电子邮件经过验证
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural Resources在 gau.ac.ir 的电子邮件经过验证
- Maryam SalamiAssociate Professor Department of Food Science and Engineering University of Tehran在 ut.ac.ir 的电子邮件经过验证
- Sodeif Azadmard-DamirchiProfessor, University of Tabriz在 tabrizu.ac.ir 的电子邮件经过验证
- Paria Rahnama VosoughFerdowsi university of Mashhad在 mail.um.ac.ir 的电子邮件经过验证
- zahra akbarbagluPhD of Food Science and Technology, University of Tabriz在 tabrizu.ac.ir 的电子邮件经过验证
- Mohsen BarzegarProfessor of Food Science and Technology在 modares.ac.ir 的电子邮件经过验证
- Zahra Emam-djomehUniversity of Tehran在 ut.ac.ir 的电子邮件经过验证
- Najmeh Sabahi MohammadiPhD of Food Science and Technology在 tabrizu.ac.ir 的电子邮件经过验证
关注
Amir Akbarmehr
Ph.D Candidate of Food science & Technology at Tabriz University
在 tabrizu.ac.ir 的电子邮件经过验证