| Antioxidants and disease: more questions than answers NJ Temple Nutrition research 20 (3), 449-459, 2000 | 847 | 2000 |
| Diet, nutrition and the prevention of type 2 diabetes NP Steyn, J Mann, PH Bennett, N Temple, P Zimmet, J Tuomilehto, ... Public health nutrition 7 (1a), 147-165, 2004 | 654 | 2004 |
| Vegetarian diets, low-meat diets and health: a review CT McEvoy, N Temple, JV Woodside Public health nutrition 15 (12), 2287-2294, 2012 | 478 | 2012 |
| Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies V Rosato, NJ Temple, C La Vecchia, G Castellan, A Tavani, V Guercio European journal of nutrition 58, 173-191, 2019 | 440 | 2019 |
| Front-of-package food labels: A narrative review NJ Temple Appetite 144, 104485, 2020 | 246 | 2020 |
| Fruit, vegetables, and the prevention of cancer: research challenges NJ Temple, KK Gladwin Nutrition 19 (5), 467-470, 2003 | 210 | 2003 |
| Food labels: a critical assessment NJ Temple, J Fraser Nutrition 30 (3), 257-260, 2014 | 190 | 2014 |
| The cost of a healthy diet: A South African perspective NJ Temple, NP Steyn Nutrition 27 (5), 505-508, 2011 | 181 | 2011 |
| Chronic diseases of lifestyle in South Africa, 1995-2005 Chronic Diseases of Lifestyle Unit, J Fourie, K Steyn, NJ Temple Medical Research Council, 2006 | 171 | 2006 |
| Price and availability of healthy food: a study in rural South Africa NJ Temple, NP Steyn, J Fourie, A De Villiers Nutrition 27 (1), 55-58, 2011 | 166 | 2011 |
| Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa NJ Temple, NP Steyn, NG Myburgh, JH Nel Nutrition 22 (3), 252-258, 2006 | 159 | 2006 |
| Reference values for young normal Sprague-Dawley rats: weight gain, hematology and clinical chemistry LE Lillie, NJ Temple, LZ Florence Human & experimental toxicology 15 (8), 612-616, 1996 | 141 | 1996 |
| Evidence from immunoblotting studies on uncoupling protein that brown adipose tissue is not present in the domestic pig P Trayhurn, NJ Temple, JV Aerde Canadian journal of physiology and pharmacology 67 (12), 1480-1485, 1989 | 134 | 1989 |
| Survey of nutrition knowledge of Canadian physicians NJ Temple Journal of the American College of Nutrition 18 (1), 26-29, 1999 | 130 | 1999 |
| Protective effect of β-carotene against colon tumors in mice NJ Temple, TK Basu Journal of the National Cancer Institute 78 (6), 1211-1214, 1987 | 129 | 1987 |
| Dietary intake and barriers to dietary compliance in black type 2 diabetic patients attending primary health-care services G Nthangeni, NP Steyn, M Alberts, K Steyn, NS Levitt, R Laubscher, ... Public Health Nutrition 5 (2), 329-338, 2002 | 108 | 2002 |
| Fat, sugar, whole grains and heart disease: 50 years of confusion NJ Temple Nutrients 10 (1), 39, 2018 | 105 | 2018 |
| Food synergy: the key to balancing the nutrition research effort DR Jacobs, LC Tapsell, NJ Temple Public Health Reviews 33, 507-529, 2011 | 100 | 2011 |
| Cereal fiber, fruit fiber, and type 2 diabetes: Explaining the paradox KM Davison, NJ Temple Journal of Diabetes and its Complications 32 (2), 240-245, 2018 | 94 | 2018 |
| Evidence to support a food-based dietary guideline on sugar consumption in South Africa NP Steyn, NJ Temple BMC Public Health 12, 1-8, 2012 | 89 | 2012 |
