| A review on packed non-alcoholic beverages: Ingredients, production, trends and future opportunities for functional product development S Tireki Trends in Food Science & Technology 112 (June 2021), 442-454, 2021 | 44 | 2021 |
| Production of bread crumbs by infrared-assisted microwave drying S Tireki, G Şumnu, A Esin European Food Research and Technology 222, 8-14, 2006 | 43 | 2006 |
| Technology of Cake Production S Tireki Food engineering aspects of baking sweet goods, 149-158, 2008 | 20 | 2008 |
| Correlation between physical and sensorial properties of gummy confections with different formulations during storage S Tireki, G Sumnu, S Sahin Journal of Food Science and Technology, 1-12, 2021 | 12 | 2021 |
| Effect of microwave, infrared and infrared-assisted microwave heating on the drying rate of bread dough S Tireki, G Sumnu, A Esin Am J Food Technol 1 (2), 82-93, 2006 | 9 | 2006 |
| Investigation of average crosslink distance and physicochemical properties of gummy candy during storage: Effect of formulation and storage temperature S Tireki, G Sumnu, S Sahin Physics of Fluids 35 (5), 2023 | 5 | 2023 |
| Physicochemical and Sensory Parameters of Vegan Water Kefir Beverages Fermented with Different Fruits S Tireki The European Journal of Research and Development 2 (4), 1-12, 2022 | 3 | 2022 |
| Influence of Water Properties on the Physicochemical and Sensorial Parameters of Water Kefir S Tireki Journal of Culinary Science & Technology, 1-21, 2024 | 2 | 2024 |
| Effective diffusivity determination of date (Phoenix dactylifera L.) leather in infrared drying: Effect of cooking time S TİREKİ Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi 12 (4 …, 2023 | 2 | 2023 |
| Herbal nootropics: Crocus Sativus, Ginkgo Biloba and Melissa Officinalis S Tireki | 1 | 2021 |
| A Review on Sensory Parameters and Evaluation Methods of Plant-Based Protein Foods S Tireki, M Balkaya, DE Erdem, G Coskun, E Gunay, M Cekirge Food Reviews International, 1-20, 2024 | | 2024 |
| Ashwaganda, Rhodiola rosea and Maca as Adaptogens S Tireki Modern Concepts & Developments in Agronomy 8 (5), 848-851, 2021 | | 2021 |
| Technology of Cookie Production S Tireki Food engineering aspects of baking sweet goods, 159-172, 2008 | | 2008 |
| Infrared-assisted microwave drying in the production of bread crumbs S Tireki Middle East Technical University, 2005 | | 2005 |
Servet Gulum SumnuMiddle East Technical University在 metu.edu.tr 的电子邮件经过验证
Servet Gulum SumnuMiddle East Technical University在 metu.edu.tr 的电子邮件经过验证