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Do Tan Khang
Do Tan Khang
在 ctu.edu.vn 的电子邮件经过验证
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引用次数
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年份
Phenolic profiles and antioxidant activity of germinated legumes
DT Khang, TN Dung, AA Elzaawely, TD Xuan
Foods 5 (2), 27, 2016
1902016
Involvement of Secondary Metabolites in Response to Drought Stress of Rice (Oryza sativa L.)
NT Quan, LH Anh, DT Khang, PT Tuyen, NP Toan, TN Minh, LT Minh, ...
Agriculture 6 (2), 23, 2016
122*2016
Effects of salinity stress on growth and phenolics of rice (Oryza sativa L.)
LT Minh, DT Khang, PTT Ha, PT Tuyen, TN Minh, NV Quan, TD Xuan
International Letters of Natural Sciences, 2016
832016
Phenolic Compounds and Antioxidant Activity of Phalaenopsis Orchid Hybrids
TN Minh, DT Khang, PT Tuyen, LT Minh, LH Anh, NV Quan, PTT Ha, ...
Antioxidants 5 (3), 31, 2016
802016
Phenolic Compositions and Antioxidant Properties in Bark, Flower, Inner Skin, Kernel and Leaf Extracts of Castanea crenata Sieb. et Zucc
PT Tuyen, TD Xuan, DT Khang, A Ahmad, NV Quan, TT Tu Anh, LH Anh, ...
Antioxidants 6 (2), 31, 2017
722017
Effects of Exogenous Application of Protocatechuic Acid and Vanillic Acid to Chlorophylls, Phenolics and Antioxidant Enzymes of Rice (Oryza sativa L.) in …
TD Xuan, DT Khang
Molecules 23 (3), 620, 2018
542018
Allelopathic activity of dehulled rice and its allelochemicals on weed germination
DT Khang, LH Anh, T Ha, PT Tuyen, NV Quan, LT Minh, NT Quan, ...
International Letters of Natural Sciences 58, 2016
302016
Changes in chemical composition, total phenolics and antioxidant activity of Alpinia (Alpinia zerumbet) leaves exposed to UV
TD Xuan, TD Khanh, DT Khang, NT Quan, AA Elzaawely
International Letters of Natural Sciences 55, 2016
282016
Antioxidant capacity and phenolic contents of three Quercus species
P Thi Tuyen, D Tan Khang, T Ha, T Ngoc Hai, AA Elzaawely, ...
International Letters of Natural Sciences 54, 2016
272016
The potential use of a food-dyeing plant Peristrophe bivalvis (L.) Merr
NV Quan, DT Khang, LT Dep, TN Minh, N Nobukazu, TD Xuan
Northern Vietnam. Int. J. Pharm. Phytopharmacol. Eth 4, 14-26, 2016
212016
Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source
T Ngoc Minh, P Thi Tuyen, D Tan Khang, N Van Quan, P Thi Thu Ha, ...
Foods 6 (10), 85, 2017
202017
Bioactive compounds, antioxidant and enzyme activities in germination of oats (Avena sativa L.)
DT Khang, T Vasiljevic, TD Xuan
International Food Research Journal 23 (5), 1980, 2016
172016
Evaluate the effects of salt stress on physico-chemical characteristics in the germination of rice (Oryza sativa L.) in response to methyl salicylate (MeSA)
HPT Thu, TN Thu, NDN Thao, K Le Minh, K Do Tan
Biocatalysis and Agricultural Biotechnology 23, 101470, 2020
142020
Influence of sowing times, densities, and soils to biomass and ethanol yield of sweet sorghum
TD Xuan, NT Phuong, DT Khang, TD Khanh
Sustainability 7 (9), 11657-11678, 2015
142015
Phytochemical constituents and antioxidant activity of some medicinal plants collected from the Mekong Delta, Vietnam.
TT Men, NDH Yen, LTK Tu, TN Quy, NTK Hue, DT Khang
122022
Involvement of phenolic compounds in anaerobic flooding germination of rice (Oryza sativa L.)
DT Khang, PTT Ha, NT Lang, PT Tuyen, LT Minh, TN Minh, DT Bach, ...
International Letters of Natural Sciences, 2016
102016
Termitomyces mushroom extracts and its biological activities
NTN Nhi, DT Khang, TN Dung
Food Science and Technology 42, e125921, 2022
82022
Chemical composition and nutritive value of animal feeds in Vietnam
BV Chinh, BT Oanh, NN Ha, TQ Viet, DT Khang, NT Tinh, LH Binh, ...
Agricultural Publishing House, Hanoi, 2001
82001
Acute toxicity, antibacterial and antioxidant abilities of Elephantopus mollis HBK and Elephantopus scaber L.
THP Nguyen, TK Do, TTN Nguyen, TD Phan, TH Phung
CTU Journal of Innovation and Sustainable Development 12 (2), 9-14, 2020
72020
Phenolic compounds and antioxidant activity of Castanopsis phuthoensis and Castanopsis grandicicatricata
PT Tuyen, DT Khang, LT Minh, TN Minh, PTT Ha, AA Elzaawely, TD Xuan
International Letters of Natural Sciences, 2016
72016
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